Vegetarian Recipes For You The Foods That Are Grown!: 08/01/2020 - 09/01/2020

Monday, August 31, 2020

rice flour laddu recipe||

Here is the recipe for the ladoo prepared by rice flour. 

It is a easy and quick recipe for you.
rice flour laddu with bura sugar
rice flour laddu with bura sugar

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recipe of laddu of gram flour-wheat flour for the Diwali festival||दिवाली पर्व के लिए बेसन-गेंहू के लड्डू की रेसिपी ||divaalee parv ke lie besan-genhoo ke laddoo kee resipee ||

The wheat flour laddu is a very common yet famous sweet in Indian families. It could be made either with gram flour or jaggery.

Here the recipe is given for the gram flour-wheat flour laddu for you!
recipe of laddu of gram flour-wheat flour for the Diwali festival||दिवाली पर्व के लिए बेसन-गेंहू के लड्डू की रेसिपी ||divaalee parv ke lie besan-genhoo ke laddoo kee resipee ||
recipe of laddu of gram flour-wheat flour for the Diwali festival||दिवाली पर्व के लिए बेसन-गेंहू के लड्डू की रेसिपी ||divaalee parv ke lie besan-genhoo ke laddoo kee resipee ||

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Saturday, August 29, 2020

How to make granulated bura sugar at home||

         The granulated form of sugar often used to prepare the sweets. The sweets made with white crystal sugar are not as tasty as granulated sugar. The granulated sugar or grainy sugar is known as tagar or boora sugar in the Indian language. Though boora sugar is the more fine form of sugar than tagar. Both forms are widely used to make the sweets like laddu, penda, barfi, Ghari, etc.

Here a method to prepare the tagar is given which is very simple. Once prepared properly it can be preserved for a couple of month.
granulated boora sugar for sweet
granulated boora sugar for sweet.

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Thursday, August 27, 2020

Boondi Laddu recipe for Ganeshostva Festival|गणेशोत्सव पर्व के लिए बूंदी के लड्डू बनाने की विधि ||ganeshotsav parv ke lie boondee ke laddoo banaane kee vidhi ||

Boondi Laddu is so popular sweet in Indian Families.
गणेशोत्सव पर्व के लिए बूंदी के लड्डू||

Boondi Laddu is so popular sweet in Indian Families. Here is the recipe of Boondi laddoo for Ganeshostva Festival:

Happy Ganeshostva to my blog readers!

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Wednesday, August 26, 2020

Ganesh Chaturthi Besan Laddoo recipe||गणेश चतुर्थी बेसन लड्डू बनाने की विधि ||ganesh chaturthee besan laddoo banaane kee vidhi ||

Here is the Gram flour laddu recipe for Ganapati pooja. I hope you would like to try this nutritious, quick, and easy recipe in your kitchen!

Happy Ganeshostav to my blog Reader

Ganesh Chaturthi Besan Laddoo recipe||गणेश चतुर्थी बेसन लड्डू बनाने की विधि ||ganesh chaturthee besan laddoo banaane kee vidhi ||
Ganesh Chaturthi Besan Laddoo recipe||गणेश चतुर्थी बेसन लड्डू बनाने की विधि||

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Tuesday, August 25, 2020

Ganesh Chaturthi Churma Ladoo Recipe|| गणेश चतुर्थी चूरमा लड्डू रेसिपी || ganesh chaturthee choorama laddoo resipee ||

मेरे सभी पाठकों को गणेशोत्सव की शुभकामनाएँ!
मेरे सभी पाठकों को गणेशोत्सव की शुभकामनाएँ!

  Here is the recipe of Churma Laddu with Jaggery for Ganapati Pooja|| As the jaggery has been used instead of white sugar; so it has become a nutritious sweet for the family and especially for kids.

    Laddu is the most favorite dish of Lord Ganesha and children.

Happy Ganeshotsav to all my readers!

Ganesh Chaturthi Churma Ladoo Recipe||
Ganesh Chaturthi Churma Ladoo Recipe||


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Saturday, August 22, 2020

A homemade famous street food aloo chana chaat with moong dal.||

A homemade famous street food aloo chana chaat with mung dal.||
A homemade famous street food aloo chana chaat with mung dal.


Chaat is the most famous and most consumed street food after the pani puri. Here a recipe is given to prepare aloo chana chaat with mung daal and chutneys at your home.

Homemade chaat is even tastier than the chaat available of the lari in the street and also hygienic for the safety of the family.

हिंदी के लिए यहां क्लिक करें

Ingredients for the dough -
  • Maida (All-purpose flour) 2 Cups.
  • Namak (Salt) 1 tsp.
  • Oil 2 & ½ tbs.
  • Pani (Water) lukewarm ½ Cup or as required.
  • Oil for frying.

Ingredients for sweet chutney -

  • Tamarind pulp - 1 Cup.
  • Sugar - ¾ Cup or to taste.
  • Dried ginger powder - 1 tsp.
  • Red chili powder - 1 tsp or to taste.
  • Fennel seeds powdered - 1 tsp.
  • Red chili is crushed - ½ tsp.
  • Salt - as per the taste.

Ingredients for preparing pungent green chutney -

  • Green chilies - 2 or 3.
  • Lemon juice - 1 tbs.
  • Salt - as per the taste.
  • Mint leaves - ½ Cup.
  • Fresh coriander - ½ Cup.
  • Water - 2 to 3 tbs or as required.

Ingredients for preparing potato chickpea chaat with mung bean daal -

  • Chana (Chickpeas) boiled - 1 Cup.
  • Aloo (Potatoes) boiled & cubes - 2 medium size.
  • Hari moong daal (Green lentil gram) soaked & boiled - 1 Cup.
  • Onion chopped - 1 medium.
  • Tomato grated - 1 medium size.
  • Green chili chopped - 1-2 tbsp.
  • Salt - as per the taste.
  • Chaat masala - as per the taste.
  • Sev (thin chopped noodles). 

Method of potato chickpea chaat with mung bean daal:

For Dough:

  1. In a bowl, add maida(all-purpose flour), salt, oil, and mix well.
  2. Gradually add water, mix well and knead until the dough is formed and let it rest for 15 minutes.
  3. Take a small dough, make a ball, and roll out with the help of rolling pin and prick with a fork (make 8 like this).
  4. On an inverted small bowl (1 x 3.5 inch), place rolled dough and press the edges and cut with the help of the knife. The shape of the bowl from the dough will be ready.
  5. In wok, heat oil and fry bowl wrapped with the dough until turns into golden & crispy and remove the small bowl with the help of the spoon. the fried eatable bowl of the dough is ready. (makes 10-12 like this).

Method for Meethi chutney:

  1. In a frying pan, add tamarind pulp, sugar and mix well.
  2. Add dried ginger powder, red chili powder, fennel seeds, red chili crushed and salt, mix well and cook for 2 minutes and set aside.
  3. Method for  green pungent chutney:
  4. Grind the green chilies, lemon juice, salt, mint leaves, fresh coriander, and water and set aside.

For Chaat:

  1. In a bowl of the dough, add chickpeas, potatoes, green lentil gram(all boiled), grated onion and tomato, green chilies, salt, chaat masala, and mix well.
  2. spread green chutney, sweet chutney, yogurt, red chili crushed, chaat masala, and Sev.
  3. The chaat of aloo chana mung dal is ready, eat that, and also eat the bowl.

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Tuesday, August 11, 2020

homemade puff pastry Indian crispy Khari biscuits by wheat flour|| घर का बना पफ पेस्ट्री गेहूं के आटे से भारतीय खस्ता खारी बिस्कुट ||

    Indian Khari biscuits aka puff pastry biscuits are widely consumed along with the tea or coffee or milk in the Indian family life.

    But the Khari biscuit available in the market are made of maida(all-purpose flour) and Dalda ghee, so it is not good for health.

    Here the recipe is given for the homemade Indian Khari Biscuits, puff pastry, with the use of wheat flour and homemade ghee(cream). It is a very good refreshment for the morning and the evening and especially for the kids.

homemade puff pastry Indian crispy Khari biscuits by wheat flour|| घर का बना पफ पेस्ट्री गेहूं के आटे से भारतीय खस्ता खारी बिस्कुट ||
homemade puff pastry Indian crispy Khari biscuits by wheat flour||
घर का बना पफ पेस्ट्री गेहूं के आटे से भारतीय खस्ता खारी बिस्कुट ||

 

bakery products, homemade food, healthy snacks for kids, butter biscuit, snacks for a hot drink,  

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