Hindi... Straightforward recipe for making rice laddoos. Chawal ke Laddoos - A tasty and healthy snack. Rice Ladoo is a famous Indian sweet made from rice flour, ghee, sugar, coconut, nuts, and spices. It is a simple, nutritious, inexpensive snack that can be served on any occasion. Rice laddoos are known to be rich in restricted carbohydrates, proteins, fiber, minerals, and vitamins with restricted calories. Rice Ladoo can be made in different ways, such as rice-coconut, rice-lentil, and rice-nuts. Each type of laddu has its own fragrance, taste, beauty, nutritional value, softness, crispness, sweetness, spiciness, beauty, nutrition, softness, crispness, sweetness, and spiciness. It can also be served as a snack or dessert in the evening or after meals. It can be stored in an airtight container for a long time and enjoyed anytime. Ingredient for rice flour laddu: Rice - 1 cup Granulated(Bura) sugar - 1 cup. Ghee or white butter - 1/2 cup. Sesame seeds - 1/4 cup.

Hindi... Recipe of laddu/ladoo of gram flour-wheat flour for the Diwali festival. The wheat flour laddu is a very common yet famous sweet in Indian families. It could be made either with gram flour or jaggery. Here the recipe is given for the gram flour-wheat flour laddu for you! Ingredients for laddu of gram flour-wheat flour: ½ cup ghee or pure white butter. 1 cup gram flour. 1 cup wheat flour. 1 cup bura sugar(granulated sugar). 5 cashew shredded. 5 almonds shredded. 1/4 tsp cardamom powder Method of laddu of gram flour-wheat flour: Heat the ghee till gets melted. Add the gram flour and wheat flour gradually Roast the flour well and keep stirring until mixed well. The color should be changed to light golden. Put the mixture in the bowl and let it cool. Remove the lumps by crushing with the palms. Add bura sugar, cardamom powder, dry fruits, and mix well. The mixer of roasted flour would be sticky, so it will be easy to make laddu(ball shape). Make th

Hindi... granulated boora sugar for sweet. The granulated form of sugar often used to prepare the sweets. The sweets made with white crystal sugar are not as tasty as granulated sugar. The granulated sugar or grainy sugar is known as tagar or boora sugar in the Indian language. Though boora sugar is the more fine form of sugar than tagar. Both forms are widely used to make the sweets like laddu, penda, barfi, Ghari, etc. Here a method to prepare the sugar is given which is very simple. Once prepared properly it can be preserved for a couple of month. Ingredients of Boora Sugar: White crystal Sugar - 1cup. Water - 2 cups. Ghee - 1 Table Spoon. Milk - 1 Table Spoon. Method for Bura Sugar: Mix the crystal sugar with the water and boil on high flame. After a while foam will start to creat. When the sugar will completely dissolve, add milk to make the tagar more white. The milk will soon start to crack and white foam will set at the edge of the vessel. Remove it

Hindi... How to make Boondi Ladoo at Home for Ganesh Festival? Boondi Laddu: A Sweet Delight for Ganeshotsav: Boondi Laddu, also known as Boondi Ladoo, is a beloved Indian sweet that takes center stage during festive celebrations, weddings, and special occasions. These delightful round treats are made by combining tiny, fried, and sugar-soaked droplets of batter (crafted from gram flour or besan) with aromatic spices and seeds. Each bite offers a harmonious blend of softness and melt-in-the-mouth texture, leaving you craving more. Enjoy the festivities with these delectable Boondi Laddus! 🌟🍬🙏 Ingredients for Boondi Laddoo: Gram flour - 500 grams. Sugar - One kilogram. Some cardamom. Cashew (shreded) - 100 grams. Shredded almond and pistachio. Cherry - 20 to 25. Ghee - enough to fry the flour. Pinch of the Saffron. Water. Method of Bundi Ladu: Make the thin syrup of the sugar(1.5 taari) with sufficient water, add seeds of cardamom while boiling the water. T

Here is the Gram flour laddu recipe for Ganapati pooja. I hope you would like to try this nutritious, quick, and easy recipe in your kitchen! Happy Ganeshostav to my blog Reader Ganesh Chaturthi Besan Laddoo recipe||गणेश चतुर्थी बेसन लड्डू बनाने की विधि|| Click here for the list of : CATEGORIES

"Happy Ganeshotsav to all my readers!" Churma Laddu with Jaggery for Ganpati Puja - A traditional and delicious sweet. Gur Wala Churma Laddu is a famous Rajasthani sweet , made from wheat flour, ghee, dry fruits, and spices. It is a protein-rich, nutrient-dense and flaky dessert that can be served on any occasion. To make this sweet, first of all, a hard dough is kneaded by adding 1/4 cup of ghee to the flour. Then the dough balls are baked like pearl puris and when they become light golden, cashew nuts, pistachios, raisins, fennel, dry ginger, kalonji, fenugreek, mustard seeds, kalonji, fenugreek, mustard seeds are filled in the puris. Mix together and deep fry in 1/4 cup ghee. Churma Ladoo with Jaggery is considered an auspicious and beautiful Prasad for Ganpati Puja. Ganesh Ji likes these laddus very much. हिंदी। Ingredients for Churma Ladoo: Wheat flour -2 cups. Gram flour - 2 Table Spoons. Semolina - 2 Table Spoons. Oil 1/2 cups. Jaggery(use

Recipe for Alu Chana Chat. Chaat is popular street food like the pani puri. Here is a recipe for Aloo Chana Chaat with mung daal and chutneys to make it at home. This Homemade chaat is tastier than the chaat available on the street, and it is safe for kids' health and hygienic too. हिंदी के लिए यहां क्लिक करें Ingredients for the Alu Chana Chat: - for dough. Maida (All-purpose flour) 2 Cups. Namak (Salt) 1 tsp. Oil 2 & ½ tbs. Pani (Water) lukewarm ½ Cup or as required. Oil for frying. - for sweet chutney. Tamarind pulp - 1 Cup. Sugar - ¾ Cup or to taste. Dried ginger powder - 1 tsp. Red chili powder - 1 tsp or to taste. Fennel seeds powdered - 1 tsp. Red chili is crushed - ½ tsp. Salt - as per the taste. - For Green Chutney. Green chilies - 2 or 3. Lemon juice - 1 tbs. Salt - as per the taste. Mint leaves - ½ Cup. Fresh coriander - ½ Cup. Water - 2 to 3 tbs or as required. - for potato chickpea chaat with mung bean daal. Chana (Chickpeas) boiled - 1 Cup. Aloo (Pot

How to make nutritious healthy and delicious Khari Biscuit at home. Khari biscuits are a popular Indian snack that are crisp and flaky, and go well with tea, coffee or milk. However, the ones you buy from the market are often made with maida (all-purpose flour) and Dalda ghee, which are not good for your health. You can easily make your own Khari biscuits at home with wheat flour and homemade ghee (cream), which are healthier and more nutritious. These homemade Khari biscuits are also very delicious and ideal for a morning or evening refreshment, especially for kids. Ingredients for homemade puff pastry : Indian crispy Khari biscuits by wheat flour. for the dough - 1.5 cup wheat flour, 1 tbsp ghee, salt, some carom seed or cumin seed or Kasuri methi(optional), lemon juice ( or vinegar), some water, for slurry -2tbsp cornflour, 3 tbsp ghee. Method of homemade puff pastryIndian crispy Khari biscuits by wheat flour: Mix 1.5 cup wheat flour, 1 tbsp ghee, salt, carom