Straightforward recipe for making rice laddoos. Chawal ke Laddoos - A tasty and healthy snack. Rice Ladoo is a famous Indian sweet made from rice flour, ghee, sugar, coconut, nuts, and spices. It is a simple, nutritious, inexpensive snack that can be served on any occasion. Rice laddoos are known to be rich in restricted carbohydrates, proteins, fiber, minerals, and vitamins with restricted calories. Rice Ladoo can be made in different ways, such as rice-coconut, rice-lentil, and rice-nuts. Each type of laddu has its own fragrance, taste, beauty, nutritional value, softness, crispness, sweetness, spiciness, beauty, nutrition, softness, crispness, sweetness, and spiciness. It can also be served as a snack or dessert in the evening or after meals. It can be stored in an airtight container for a long time and enjoyed anytime. हिंदी। Ingredient for rice flour laddu: Rice - 1 cup Granulated(Bura) sugar - 1 cup. Ghee or white butter - 1/2 cup. Sesame seeds - 1/4 cup.

The wheat flour laddu is a very common yet famous sweet in Indian families. It could be made either with gram flour or jaggery. Here the recipe is given for the gram flour-wheat flour laddu for you! recipe of laddu of gram flour-wheat flour for the Diwali festival||दिवाली पर्व के लिए बेसन-गेंहू के लड्डू की रेसिपी ||divaalee parv ke lie besan-genhoo ke laddoo kee resipee || Click here for the list of : CATEGORIES

         The granulated form of sugar often used to prepare the sweets. The sweets made with white crystal sugar are not as tasty as granulated sugar. The granulated sugar or grainy sugar is known as tagar or boora sugar in the Indian language. Though boora sugar is the more fine form of sugar than tagar. Both forms are widely used to make the sweets like laddu, penda, barfi, Ghari, etc. Here a method to prepare the tagar is given which is very simple. Once prepared properly it can be preserved for a couple of month. granulated boora sugar for sweet. Click here for the list of : CATEGORIES

गणेशोत्सव पर्व के लिए बूंदी के लड्डू|| Boondi Laddu is so popular sweet in Indian Families. Here is the recipe of Boondi laddoo for Ganeshostva Festival: Happy Ganeshostva to my blog readers! Click here for the list of : CATEGORIES

Here is the Gram flour laddu recipe for Ganapati pooja. I hope you would like to try this nutritious, quick, and easy recipe in your kitchen! Happy Ganeshostav to my blog Reader Ganesh Chaturthi Besan Laddoo recipe||गणेश चतुर्थी बेसन लड्डू बनाने की विधि|| Click here for the list of : CATEGORIES

"Happy Ganeshotsav to all my readers!" Churma Laddu with Jaggery for Ganpati Puja - A traditional and delicious sweet. Gur Wala Churma Laddu is a famous Rajasthani sweet , made from wheat flour, ghee, dry fruits, and spices. It is a protein-rich, nutrient-dense and flaky dessert that can be served on any occasion. To make this sweet, first of all, a hard dough is kneaded by adding 1/4 cup of ghee to the flour. Then the dough balls are baked like pearl puris and when they become light golden, cashew nuts, pistachios, raisins, fennel, dry ginger, kalonji, fenugreek, mustard seeds, kalonji, fenugreek, mustard seeds are filled in the puris. Mix together and deep fry in 1/4 cup ghee. Churma Ladoo with Jaggery is considered an auspicious and beautiful Prasad for Ganpati Puja. Ganesh Ji likes these laddus very much. हिंदी। Ingredients for Churma Ladoo: Wheat flour -2 cups. Gram flour - 2 Table Spoons. Semolina - 2 Table Spoons. Oil 1/2 cups. Jaggery(use

Recipe for Alu Chana Chat. Chaat is popular street food like the pani puri. Here is a recipe for Aloo Chana Chaat with mung daal and chutneys to make it at home. This Homemade chaat is tastier than the chaat available on the street, and it is safe for kids' health and hygienic too. हिंदी के लिए यहां क्लिक करें Ingredients for the Alu Chana Chat: - for dough. Maida (All-purpose flour) 2 Cups. Namak (Salt) 1 tsp. Oil 2 & ½ tbs. Pani (Water) lukewarm ½ Cup or as required. Oil for frying. - for sweet chutney. Tamarind pulp - 1 Cup. Sugar - ¾ Cup or to taste. Dried ginger powder - 1 tsp. Red chili powder - 1 tsp or to taste. Fennel seeds powdered - 1 tsp. Red chili is crushed - ½ tsp. Salt - as per the taste. - For Green Chutney. Green chilies - 2 or 3. Lemon juice - 1 tbs. Salt - as per the taste. Mint leaves - ½ Cup. Fresh coriander - ½ Cup. Water - 2 to 3 tbs or as required. - for potato chickpea chaat with mung bean daal. Chana (Chickpeas) boiled - 1 Cup. Aloo (Pot

How to make nutritious healthy and delicious Khari Biscuit at home. Khari biscuits are a popular Indian snack that are crisp and flaky, and go well with tea, coffee or milk. However, the ones you buy from the market are often made with maida (all-purpose flour) and Dalda ghee, which are not good for your health. You can easily make your own Khari biscuits at home with wheat flour and homemade ghee (cream), which are healthier and more nutritious. These homemade Khari biscuits are also very delicious and ideal for a morning or evening refreshment, especially for kids. Ingredients for homemade puff pastry : Indian crispy Khari biscuits by wheat flour. for the dough - 1.5 cup wheat flour, 1 tbsp ghee, salt, some carom seed or cumin seed or Kasuri methi(optional), lemon juice ( or vinegar), some water, for slurry -2tbsp cornflour, 3 tbsp ghee. Method of homemade puff pastryIndian crispy Khari biscuits by wheat flour: Mix 1.5 cup wheat flour, 1 tbsp ghee, salt, carom