Boondi Laddu recipe for Ganeshostva Festival|गणेशोत्सव पर्व के लिए बूंदी के लड्डू बनाने की विधि ||ganeshotsav parv ke lie boondee ke laddoo banaane kee vidhi ||
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How to make Boondi Ladoo at Home for Ganesh Festival?
Boondi Laddu: A Sweet Delight for Ganeshotsav: Boondi Laddu, also known as Boondi Ladoo, is a beloved Indian sweet that takes center stage during festive celebrations, weddings, and special occasions. These delightful round treats are made by combining tiny, fried, and sugar-soaked droplets of batter (crafted from gram flour or besan) with aromatic spices and seeds. Each bite offers a harmonious blend of softness and melt-in-the-mouth texture, leaving you craving more.
Enjoy the festivities with these delectable Boondi Laddus! 🌟🍬🙏
Ingredients for Boondi Laddoo:
Gram flour - 500 grams.
Sugar - One kilogram.
Some cardamom.
Cashew (shreded) - 100 grams.
Shredded almond and pistachio.
Cherry - 20 to 25.
Ghee - enough to fry the flour.
Pinch of the Saffron.
Water.
Method of Bundi Ladu:
Make the thin syrup of the sugar(1.5 taari) with sufficient water, add seeds of cardamom while boiling the water. Then take off from the flame and add saffron fibers and put aside the syrup for a while.
Mix the gram flour with one tablespoon of Ghee and some water and prepare the slurry of it.
Heat the Ghee in a deep pan and make the droplets(Bundi) by dripping the slurry with the help of the strainer(a big spoon with round holes). Fry well on medium flame till becomes golden yellow.
Take out the droplets(Bundi) and dip in the syrup for a while.
Then take out the lot of the Bundis from syrup after a while and spread in a broad pan or plate.
Mix the shredded cashew, almonds, pistachio with the Bundis as well.
Take a small amount of Bundis in the palm and roll to make a ball(laddoo) shape.
Don't forget to insert a cherry in the center of each laddu before rolling.
Set the Laddus on the plate.
The Bundi laddu is ready!
Hindi'
बूंदी लड्डू: गणेशोत्सव के लिए एक मीठा आनंद: बूंदी लड्डू, जिसे बूंदी लड्डू के नाम से भी जाना जाता है, एक प्रिय भारतीय मिठाई है जो उत्सव समारोहों, शादियों और विशेष अवसरों के दौरान केंद्र स्तर पर होती है। ये मनभावन गोल व्यंजन सुगंधित मसालों और बीजों के साथ बैटर (बेसन या बेसन से तैयार) की छोटी, तली हुई और चीनी से लथपथ बूंदों को मिलाकर बनाए जाते हैं। प्रत्येक निवाला कोमलता और मुंह में पिघलने वाली बनावट का एक सामंजस्यपूर्ण मिश्रण प्रदान करता है, जिससे आप और अधिक खाने की लालसा करते हैं।
इन स्वादिष्ट बूंदी लड्डुओं के साथ उत्सव का आनंद लें! 🌟🍬🙏
बूंदी लड्डू के लिए सामग्री:
बेसन - 500 ग्राम।
चीनी - एक किलोग्राम।
कुछ इलायची।
काजू (कटा हुआ) - 100 ग्राम।
कटा हुआ बादाम और पिस्ता।
चेरी - 20 से 25।
घी - आटा भूनने के लिए पर्याप्त है।
केसर का चुटकी।
पानी।
बूंदी के लड्डू की विधि:
चीनी की पतली चाशनी (1.5 तारि) पर्याप्त पानी के साथ बनाएं, पानी को उबालते समय इलायची के बीज डालें। फिर आंच से उतारकर केसर के रेशे डालें और थोड़ी देर के लिए चाशनी को एक तरफ रख दें।
बेसन को एक चम्मच घी और थोड़े से पानी के साथ मिलाएं और इसका घोल तैयार करें।
एक गहरे पैन में घी गरम करें और छलनी (गोल छेद वाला एक बड़ा चम्मच) की मदद से घोल को बूंदों (बूंदी) बना लें। सुनहरा पीला होने तक मध्यम आंच पर अच्छी तरह से भूनें।
बूंदों (बूंदी) को बाहर निकालें और थोड़ी देर के लिए चाशनी में डुबोकर रखें।
फिर थोड़ी देर बाद चाशनी से बूंदी के ढेरों को निकाल लें और एक चौड़े पैन या प्लेट में फैला दें।
पिसे हुए काजू, बादाम, पिस्ता को बूंदी के साथ मिलाएं।
हथेली में एक छोटी मात्रा में बूंदी लें और एक बॉल (लड्डू) का आकार बनाने के लिए रोल करें।
रोलिंग से पहले प्रत्येक लड्डू के केंद्र में एक चेरी डालना मत भूलना।
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