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Onion Potato Sabji for Gujarati Thali |
At least two green vegetables are added in Gujarati thali but the Onion-Potato Sabji stands as a permanent member of the combination of the Gujarati thali.
Gujarati thali mein kam se kam do haree sabjiyaan jaroor hoti hain, lekin pyaaj-aaloo ki sabaji Gujarati thali ki ek kayami vanagi hai.
Ingredients:
- Potato - 500 gram.
- Onion - 200 to 300 gram.
- Mustard Seeds - One tbsp.
- Cumin Seeds - One tbsp.
- Red Chili Powder - One tbsp.
- Turmeric Powder - One tbsp.
- Coriander Powder - One tbsp
- Oil.
- Salt as per taste.
Method:
- Take 300 to 500 grams of potatoes, peel them and cut them into small pieces and wash them thoroughly with water.
- Take 200 to 300 grams of onions, peel them and cut them into small pieces and wash them thoroughly with water.
- Heat the oil.
- temper the mustard seeds,and cumin seeds.
- Mix the grated potato and onions, mix well.
- Add red chili powder, turmeric, coriander powder, salt as per taste and mix well.
- Allow it to cook for three to four minutes, sttiring contineously.
- Pour a glass of water, boil the vegetable for six to eight minutes, with the lid closed.
- Then open the lid, add a pinch of garam masala, and stir to cook some more time.
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