Onion Potato Sabji, Aloo Pyaz ki Sabzi for Gujarati Thali

Onion Potato Sabji for Gujarati Thali

     At least two green vegetables are added in Gujarati thali but the Onion-Potato Sabji stands as a permanent member of the combination of the Gujarati thali.

     Gujarati thali mein kam se kam do haree sabjiyaan jaroor hoti hain, lekin pyaaj-aaloo ki sabaji Gujarati thali ki ek kayami vanagi hai.

Ingredients:

• Potato - 500 gram.
• Onion - 200 to 300 gram.
• Mustard Seeds - One tbsp.
• Cumin Seeds - One tbsp.
• Red Chili Powder - One tbsp.
• Turmeric Powder - One tbsp.
• Coriander Powder - One tbsp
• Oil.
• Salt as per taste.

Method:

1. Take 300 to 500 grams of potatoes, peel them and cut them into small pieces and wash them thoroughly with water.
2. Take 200 to 300 grams of onions, peel them and cut them into small pieces and wash them thoroughly with water.
3. Heat the oil.
4. temper the mustard seeds,and cumin seeds.
5. Mix the grated potato and onions, mix well.
6. Add red chili powder, turmeric, coriander powder, salt as per taste and mix well.
7. Allow it to cook for three to four minutes, sttiring contineously.
8. Pour a glass of water, boil the vegetable for six to eight minutes, with the lid closed.
9. Then open the lid, add a pinch of garam masala, and stir to cook some more time.

The veg potato-onion is ready.