Onion Potato Sabji, Aloo Pyaz ki Sabzi for Gujarati Thali|

Onion Potato Sabji for Gujarati Thali

  A complete Gujarati thali (plate) comprises rice and lentil cuisine along with a couple of veg dishes (at least two veg dishes), with savory items, pickles, salads, and sometimes buttermilk also.

एक पूर्ण गुजराती थाली (थाली) में चावल और दाल के व्यंजन के साथ-साथ कुछ शाकाहारी व्यंजन (कम से कम दो शाकाहारी व्यंजन), नमकीन आइटम, अचार, सलाद और कभी-कभी छाछ भी शामिल होते हैं। 


  • Potato - 500 gram.
  • Onion - 200 to 300 gram.
  • Mustard Seeds - One tbsp.
  • Cumin Seeds - One tbsp.
  • Red Chili Powder - One tbsp.
  • Turmeric Powder - One tbsp.
  • Coriander Powder - One tbsp
  • Oil.
  • Salt as per taste.


  1. Take 300 to 500 grams of potatoes, peel and cut them into small pieces, and wash them thoroughly with water.
  2. Likewise, take 200 to 300 grams of onions, peel and cut them into small pieces, and wash them thoroughly with water.
  3. Heat the oil in a pan, and temper the mustard and cumin seeds.
  4. Mix the grated potato and onions properly.
  5. Add red chili and coriander powder, turmeric, and salt as per taste and mix well.
  6. Allow it to fry for three to four minutes, stirring continuously.
  7. Pour a glass of water, and boil the stuff for six to eight minutes with the lid closed.
  8. Then open the lid, add a pinch of garam masala, and stir to cook for 1-2 minutes before serving.
    The veg potato-onion is ready.




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