Mix lentils: Arhar i.e., toor dal, is often eaten with rice. Other pulses such as moong dal, urad dal, and gram dal are also delicious when cooked. If it is mixed with all the pours to make a combined lentil, that is, the mixture of lentils, it is also extraordinary. After being tasty, it is also very nutritious. Here is a recipe of mixed lentils. mishrit daal: arahar yaani tor daal ko aksar chaaval ke saath khaaya jaata hai. pakane par any daalen jaise moong daal, udad daal, aur chana daal bhee svaadisht hotee hain. yadi yah sabhee masaalon ke saath mishrit daal banaane ke lie milaaya jaata hai, yaanee daal ka mishran, to yah bhee asaadhaaran hai. svaadisht hone ke baad, yah bahut paushtik bhee hai. yahaan mishrit daal ka ek nuskha hai. Tasty and Nutritious Mixed Daal (Pulses) Recipe. Ingredients: Properly Washed Moong Dal - 1 cup. Properly Washed Urad dal - 1 cup. Chana Dal
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