A complete Gujarati thali (plate) comprises rice and lentil cuisine along with a couple of veg dishes (at least two veg dishes), with savory items, pickles, salads, and sometimes buttermilk also. एक पूर्ण गुजराती थाली (थाली) में चावल और दाल के व्यंजन के साथ-साथ कुछ शाकाहारी व्यंजन (कम से कम दो शाकाहारी व्यंजन), नमकीन आइटम, अचार, सलाद और कभी-कभी छाछ भी शामिल होते हैं।  Ingredients: Potato - 500 gram. Onion - 200 to 300 gram. Mustard Seeds - One tbsp. Cumin Seeds - One tbsp. Red Chili Powder - One tbsp. Turmeric Powder - One tbsp. Coriander Powder - One tbsp Oil. Salt as per taste. Method: Take 300 to 500 grams of potatoes, peel and cut them into small pieces, and wash them thoroughly with water. Likewise, take 200 to 300 grams of onions, peel and cut them into small pieces, and wash them thoroughly with water. Heat the oil in a pan, and temper the mustard and cumin seeds. Mix the grated potato and onions properly. Add red chili and coriander powder, turm

Easy Recipe For Plain Rice. Rice is the main item of Indian cuisine and is usually eaten along with the lentil dish. Here is the recipe for the rice dish. Ingredients of plain rice: Rice - One bowl. Cream(Ghee) - 1Tbsp. Lemon juice - 1tsp. Salt as per taste. Method for plain rice: Wash the rice with water. To soften the rice, immerse it in the water for a while, then filter it out. Add cream (ghee), water, and salt to the rice. Also, add a few drops of lemon juice to make the rice white. Cook it in the pressure cooker for up to two or three whistles. The rice is ready to serve.

Beside of the Toor (Tuver) Daal, Curry urf Kadhi is another important item in the typical Gujarati Thali. This Kadhi is so tasty (Sour and Sweet) that many participants drink it directly from the bowl. Tuvar dal ke alava Khatti-Mitthi Kadhi bhi Gujarati Thali ki ek jaroori vanagi hai. Yah itani svadidht hoti hai ki kitane mehman to sidhe baaul se hi pine lagate hai. Ingredient for Delicious Gujarati Curry: Butter Milk - 1.5 liter Chickpea flour(Besan) - 50 grams. Ghee (Cream of Milk) - 2  Tbsp. Cumin Seed (Jira) - 1 tsp. Dry Red Chilli - 2. Bay Leaf (Tejpatta) - 2. Asafoetida - ½ tsp. Curry Leaves - 3. Clove (Laung) - 5. Black Pepper (Kali Mirch) - 5. Cinnamon Stick (Dalachini) - 2. Fenugreek (Methi) - 1  Tbsp. Ginger paste (Aadu Ki Paste) - 1 tsp. Garlic Paste (Lahasun Ki paste,) - 1 tsp. Green Chilli (Hari Mirch) - 1 tsp. Salt - 1  Tbsp. Jaggery (Gur) - 1  Tbsp. Water - 1 cup. Fresh Coriander, Green Garlic Leaves (Tazi Dhaniya and/or Lahasun Patta) - 2  Tbsp.

Mango-Pickle_Recipe.(image is symbolic) Mango pickle is the most popular among the various pickles in India, and abroad. Mango-Pickle is a marvelous addition to typical lunch and dinner dishes. It makes the cuisine tastier. An easy, quick, and simple recipe of Mango-Pickle is published here. Ingredients for Mango Pickle: raw mango for pickle . Ready made Pickle spice. Green Mangoes - 500 gm.  Salt 1.5 tbs - or as needed. Chopped Garlic Cloves - 100 gm. Edible Oil (Sesame or Peanut - Whatever liked). Method of Mango Pickle: Choose the best quality raw mango for pickles - the most preferred type is the Rajapuri . Wash them several times with water before chopping them into medium size pieces after removing the kernel.  Mix ready made pickle spice, chopped garlic pieces, and salt with the mango pieces in a bowl, and put aside for an hour or two to set. Keep the pickle mix submerged in the oil for preservation. For that, take a sufficient amount of oil, and warm

Haandvo is the typical and delicious Gujarati Items liked by  all age groups with equal enthusiasm. Haandvo सभी आयु समूहों द्वारा समान उत्साह के साथ  पसंद किए जाने वाले विशिष्ट और स्वादिष्ट गुजराती आइटम हैं।