Plain Rice for Tradition Gujarati Thali. Very Tasty, Delicious with Dal and Khati mithi Kari.

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Recipe for Plain Rice for Tradition Gujarati Thali.

Easy Recipe For Plain Rice.

Rice is the main item of Indian cuisine and is usually eaten along with the lentil dish. Here is the recipe for the rice dish.

Ingredients of plain rice:

  • Rice - One bowl.
  • Cream(Ghee) - 1Tbsp.
  • Lemon juice - 1tsp.
  • Salt as per taste.

Method for plain rice:

  1. Wash the rice with water.
  2. To soften the rice, immerse it in the water for a while, then filter it out.
  3. Add cream (ghee), water, and salt to the rice. Also, add a few drops of lemon juice to make the rice white.
  4. Cook it in the pressure cooker for up to two or three whistles.

The rice is ready to serve.

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