Showing posts from February, 2020

Healthy and #Yummy_Broccoli #Walnut_Soup Recipe||

Healthy and Yummy Broccoli Walnut Soup Recipe|| Veg_Soup:In this winter season, the dry fruits are easily available in the market. Dry fruits are very healthy to the body as well as the brain. Here is the recipe of Broccoli and Walnut soup.

Healthy Vegetable Paneer Cutlet Recipe for Winter Season|

Cutlet is the delicious snack and with various vegetables used it is good for health with many vitamins, minerals, antioxidants. कटलेट स्वादिष्ट नाश्ता है और विभिन्न सब्जियों के साथ यह कई विटामिन, खनिज, एंटीऑक्सीडेंट के साथ स्वास्थ्य के लिए अच्छा है।

Nutritious Protein-Rich Dhokla of Green Moong Dal Flour.

       Like soybean, mung dal also is rich in proteins but contains lower calory comparing to soybeans. The dhokla from the mung dal flour, which is readily available in the market, is a tasteful and nutritious food for the family and especially good item for the children. Nutritious Protein-Rich Dhokla of Green Moong Dal Flour.

Quick Recipe - Wheat Chilla Recipe for school going boys and working women.

Wheat Chilla is a super healthy, super tasty and instant dish. In this fast life, one needs super-fast breakfast and healthy too so here is such a recipe that is ready to go any time. Click here for the list of : CATEGORIES This recipe is sent by guest writer Mehtab Jamadar Quick Recipe - Wheat Chilla Recipe for school going boys and working women.

Popular Purple Yam ratalu Pakora recipe of Dumas Village Surat City in Gujarat||

Famous Ratalu Bhajiya of Dumas village, Surat Purple yam, which known as Ratalu kand or ratthaalu in India contains many minerals and vitamins. The pakora of purple yam(Ratalu) is the famous signature dish of Dumas Village Beach, Surat city, Gujarat Stae of India. The process isn't much different from Potato Pakora but the sprinkle of White sesame, Black pepper powder, and Crushed whole Coriander make the purple pakora an exclusive item. Here is the recipe for you on how to make it at home. Hindi... Ingredients: Purple Potato (Rataloo ka kand) - 300 to 400 grams in sliced form. Chickpeas flour(Besan) - one cup. Rice Flour - 2 tsp. Sweet Corn Flour - 2 tsp. Turmeric powder - one tsp. Cayenne (Red Chili) Powder - half tsp ( or more as per choice). Asafoetida (Hing) - one pinch. Baking soda - half tsp. Oil - one tbsp. Water as required. salt as per the taste. For sprinkles on pakora before frying- Crushed Sabut Coriander - two tsp each. Powder of black pepper - one

My Other Blogs.