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Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!

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“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
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Quick Recipe - Wheat Chilla Recipe for school going boys and working women.

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Wheat Chilla is a super healthy, super tasty and instant dish. In this fast life, one needs super-fast breakfast and healthy too so here is such a recipe that is ready to go any time.

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This recipe is sent by guest writer Mehtab Jamadar

Quick Recipe - Wheat Chilla Recipe for school going boys and working women.
Quick Recipe - Wheat Chilla Recipe for school going boys and working women.

Ingredients for Wheat Chilla:


  • Wheat flour - 2 cups. 
  • one finely chopped onion.  
  • One finely chopped tomato. 
  • Half finely chopped capsicum(optional),
  • One finely chopped chili (optional),
  • One tsp jeera powder. 
  • One tsp coriander powder.  One pinch of turmeric. Salt as per taste. 
  • Two tsp oil for making chilla.

Method of Wheat Chilla: 


  1. Mix all ingredients except oil.
  2. Add about one or two tbsp of water or as required to make a batter which is semi-consistent inflow like that of batter of Upma.
  3. Spread 2 drops of oil on nonstick Tawa, pour some batter (about 2 tbsp) and make it a little thin with the help of spatula or spoon, flip it after two minutes and let it cook on another side for two minutes, cook it until its pinkish. 
  4. Serve Wheat Chilla hot.

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Hindi

गेहूं

चिला एक सुपर हेल्दी, सुपर टेस्टी और इंस्टेंट डिश है। इस तेज़ ज़िंदगी में, किसी को भी सुपर फास्ट नाश्ते और स्वस्थ की आवश्यकता होती है, इसलिए यहां एक ऐसा नुस्खा है जो किसी भी समय जाने के लिए तैयार है।

This recipe is sent by guest writer Mehtab Jamadar

गेहूं से बने चिला की रेसिपी.
गेहूं से बने चिला की रेसिपी.


गेहूं चिला के लिए सामग्री:


  • गेहूं का आटा - 2 कप।
  • एक बारीक कटा हुआ प्याज।
  • एक बारीक कटा हुआ टमाटर।
  • आधा बारीक कटी शिमला मिर्च (वैकल्पिक),
  • एक बारीक कटी हुई मिर्च (वैकल्पिक),
  • एक चम्मच जीरा पाउडर।
  • एक टी स्पून धनिया पाउडर। एक चुटकी हल्दी। स्वादानुसार नमक।
  • चीला बनाने के लिए दो टीस्पून तेल।

गेहूं चिला बनाने की विधि:


  1. तेल को छोड़कर सभी सामग्री मिलाएं।
  2. एक या दो बड़े चम्मच पानी या एक बल्लेबाज बनाने के लिए आवश्यक जोड़ें जो उपमा के बल्लेबाज की तरह अर्ध-सुसंगत अंतर्वाहक है।
  3. नॉनस्टिक तवा पर 2 बूंद तेल फैलाएं, कुछ बैटर (लगभग 2 टेबलस्पून) डालें और स्पैटुला या चम्मच की मदद से इसे थोड़ा पतला करें, दो मिनट बाद पलटें और इसे दूसरी तरफ से दो मिनट के लिए पकने दें, तब तक पकाएं जब तक इसका रंग गुलाबी न हो जाय।
  4. गेहूं चिला गर्म गर्म परोसें।
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