A Recipe of Popular Bengali Sweet Mishty Doi ||

       Those who have seen the famous comedy serial 'Taarak Mehta Ka Ooltah Chashmah' may have heard actress Munmun Sen, who played Babita's character, sometimes mentioning Bengali sweet Mishti Doi.

      It is a famous Bengali dessert, although whenever it comes to Bengali sweets, people often remember the sweet name of Sandesh in the name of sweets.

     This is a type of yogurt called doi in Bengali, and 'mishti mane sweet means mishti doi, meaning sweet curd, but being sweet I have classified it as a dessert category.

    Here the recipe of Bengali sweets Mishti doi is presented to you.

Popular Bengali Sweet Mishty Doi Recipe

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Recipes for Sugar Solution || Useful for making various syrup at home ||

Syrup can be made from various fruits with water or milk

Variety of syrup is available in the market. Pineapple, Orange, Phalsa, Rose, Poppy, Strawberry Vagerha. A solution made of sugar is used to make all these syrup. Here is the method of making sugar solution which will not deteriorate for a long time. You can make different types of syrup by adding different types of emulsion in water or milk. Here is described how to make syrup of rose, rose and orange. In the same way, you can also make syrup with the emulsion of Phalsa, Strawberry, Pineapple.

Many sharbat can be made from the home made sugar solution.

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Make better Rose Syrup at home than the Syrup found in the Market|| Method of making rose syrup with rose petals|| बाझार में मिलने वाले शरबत से भी अच्छा शरबत घर पर ही बनाये। गुलाब की पंखुरियों से गुलाब का शरबत बनाने की विधि।

Red Rose

Many popular brand of syrup are available in the market, which are tasty but are also expensive and along with preservatives, so it is not good to use for prolonged time, especially for the health of children.

Here we have described the method of making sherbet from rose petal which is completely organic and there is no mixing of chemicals. Hope you all may like it.

Rose Petal Syrup for Summer.

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Nutritious and delicious vegetable recipe of bitter gourd during the rainy season||बरसात के मौसम की करेला की पोषक और स्वादिष्ट सब्जी की विधि।|

The winter season is also the season of vegetables. Brinjal, Gourd, Spinach, Groundnut, Papdi, Gujarat's famous 'Undhiya', Surat's famous 'Paunk', etc ... If we talk about the vegetables eaten in the rainy season, then this is a vegetable that we have in this season Enjoys eating a lot, and that is bitter gourd.

               Bitter gourd is healthy but slightly bitter in taste. Many people do not like it due to its bitter taste; However, this is a big mistake for them. Because the bitter taste is also a fun in itself. Doesn't everyone like Cadbury's chocolate? Cadbury's chocolate is also bitter, but how tasty it is that all the elves like it. If cooked correctly, there is no answer to the bitter gourd vegetables. Once eaten, there will be a desire to eat again and again. Those who like it eat it with great fervor. Those with diabetes (diabetes) also consume this vegetable and drink its bitter juice. Here is another recipe for bitter gourd for you.

Nutritious and delicious vegetable recipe of bitter gourd during the rainy season.

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Energetic Syrup Recipe for Summer and Ramadan

       Milk Syrup recipe for Energy and ramadan in Summer.
A family syrup for summer season which is also great for Iftari in Ramadan. Nutritious low calorie drink for children too.
     It is a great family drink for the summer made of milk and dry fruits. This syrup is very nutritious and satisfying for kids. Muslim communities also drink this syrup in Iftari during the exile of Ramadan so that the power of the body remains. It is very tasty and easy to make. Make it once and drink it.

Milk Syrup recipe for Energy and ramadan in Summer.

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