Make better Rose Syrup at home than the Syrup found in the Market|| Method of making rose syrup with rose petals|| बाझार में मिलने वाले शरबत से भी अच्छा शरबत घर पर ही बनाये। गुलाब की पंखुरियों से गुलाब का शरबत बनाने की विधि।

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Rose Petal Syrup for Summer.
Rose Petal Syrup for Summer.

Many popular brand of syrup are available in the market, which are tasty but are also expensive and along with preservatives, so it is not good to use for prolonged time, especially for the health of children.Here we have described the method of making sherbet from rose petal which is completely organic and there is no mixing of chemicals. Hope you all may like it.

Red Rose
Red Rose

Ingredients for rose syrup:

  • Rose petals - 100 grams (1 cup)
  • Sugar - 400 grams (2 cups)
  • Food color (red) - 1/4 tsp
  • Rose water - 2 tablespoons


Method of rose syrup:

  1. To make rose syrup, take 100 grams of rose petals. Keep in mind that hybrid feathers should not be made because hybrid feathers look good but are not suitable for making syrup. The real rose-like scent and flavor will not be found and hard work will be wasted.
  2. Wash the petals well in water and clean them. And make a pulp in the mixie with half a cup of water.
  3. For 100 grams of rose petals, 400 sugar is to be taken.
  4. On a low flame, add sugar, rose pulp and a cup of water in a vessel and stir continuously.
  5. If you like, you will add 1/4 teaspoon of food color, then it will be like the syrup found in the market.
  6. When the sugar is well mixed, take it off the stove and let it cool.
  7. Only after cooling, add two tablespoons of rose water so that the aroma and taste will increase further. Fill one in a clean glass bottle.
  8. To make a glass of syrup (200 to 250 ml) with milk or water, add three tablespoons of rose extract and ice and stir well, your rose syrup is ready.
This extract will not deteriorate for a month and will not be spoiled for two to three months if kept in the refrigerator.

Hindi

बाझार में मिलने वाले शरबत से भी अच्छा शरबत घर पर ही बनाये। गुलाब की पंखुरियों से गुलाब का शरबत बनाने की विधि। बाझार में बहुत से मशहूर ब्रांड के शरबत मिलते है जो स्वादिष्ट तो होते है किन्तु महंगे होने के साथ साथ अंदर डाले हुए प्रिझरवेटिव्ज़ के कारण जयादा उपयोग करना ठीक नहीं है, खासकर के बच्चो के स्वास्थय के लिए। यहाँ पर हमने गुलाब की पंखुरिया से शरबत बनाने का तरिका बताया है जो सम्पूर्ण जैविक है और कोई रसायन की मिलावट नहीं है. आशा है आप सब को पसंद आएगा।

गुलाब के शरबत​ के लिए सामग्री:

  • गुलाब की पंखुरियां - १०० ग्राम (१ कप​)
  • चीनी - ४०० ग्राम (२ कप​)
  • फ़ूड कलर (लाल​) – १/४ छोटा चम्मच
  • गुलाब जल - २ चम्मच​​

गुलाब का शरबत की विधि:

  1. गुलाब का शरबत बनाने के लिए १०० ग्राम गुलाब की पंखुरिया ले। ध्यान रखे की हायब्रिड पंखुरिया न हो क्योकि हाइब्रिड पंखुरिया दिखने में अच्छी लगती है लेकिन शरबत बनाने के लिए ठीक नहीं है. असल गुलाब जैसी खुशबु और जायका नहीं मिलेगा और मेहनत बेकार जायेगी.
  2. पंखुरिया को अच्छी तरह से पानी में धो कर साफ़ कर ले। और मिक्सी में आधा कप पानी के साथ पल्प बना दे।
  3. १०० ग्राम गुलाब की पंखुरियाँ के लिए ४०० शक्कर लेनी है।
  4. हलकी सी आंच पर एक बरतन में शक्कर, गुलाब पल्प और एक कप पानी डाल कर बराबर हिलाते रहे।  
  5. अगर पसंद हो तो फ़ूड कलर १/४  चम्मच डाल देंगे तो बाझार  में मिलने वाला शरबत जैसा रंग आएगा।  
  6. जब शक्कर अच्छी तरह से एकरस हो जाये तो चुल्हे से उतार कर ठंडा होने दे।
  7. ठंडा होने के बाद ही दो बड़े चम्मच गुलाब जल डाले ताकि  खुशबू और स्वाद और बढ़ जाएगी।एक साफ़ कांच की बोतल में भर ले।   
  8. एक गिलास शरबत( २००  से २५० मिली ) दूध या पानी के साथ बनाने  के लिए तीन बड़े चम्मच गुलाब का अर्क और बर्फ डाल करअच्छे से हिलाए , आप का गुलाब का शरबत तैयार हो गया।
  9. यह अर्क महीनाभर तक ख़राब नहीं होगा और फ्रिज में रखेंगे तो दो-तीन महीने तक खराब न होगा.

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