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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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Easy Recipe For Mango Pickles|

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Mango-Pickle_Recipe.
Mango-Pickle_Recipe.(image is symbolic)

Mango pickle is the most popular among the various pickles in India, and abroad. Mango-Pickle is a marvelous addition to typical lunch and dinner dishes. It makes the cuisine tastier. An easy, quick, and simple recipe of Mango-Pickle is published here.

Ingredients for Mango Pickle:

Green or unriped rw mango for pickle.
raw mango for pickle.
  • Ready made Pickle spice.
  • Green Mangoes - 500 gm.
  •  Salt 1.5 tbs - or as needed.
  • Chopped Garlic Cloves - 100 gm.
  • Edible Oil (Sesame or Peanut - Whatever liked).

Method of Mango Pickle:

  1. Choose the best quality raw mango for pickles - the most preferred type is the Rajapuri.
  2. Wash them several times with water before chopping them into medium size pieces after removing the kernel.
  3.  Mix ready made pickle spice, chopped garlic pieces, and salt with the mango pieces in a bowl, and put aside for an hour or two to set.
  4. Keep the pickle mix submerged in the oil for preservation.
  5. For that, take a sufficient amount of oil, and warm it up in a wok on low flame, and cool down.
  6. Fill the mix in an airtight glass or porcelain jar.
  7. Pour the oil slowly till all mix gets submerge well, then closed the lid tightly.
  8. Let it get fermented for 2-3 days or more - I would like to suggest for a week - before use.
Take care to use a clean spoon only to take the pickle out to prevent spoiling.
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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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All Vegetarian Recipes
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