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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h

Apple Ring Jalebi Recipe|| Sweet With Fruit||


Apple-Ring-Jalebi-Recipe-On-Vegetarian-Recipes-For-You.
Apple-Ring-Jalebi-Recipe-On-Vegetarian-Recipes-For-You.

Apple is a fruit with a higher nutrient value. So the quote 'An Apple A Day, Keep Doctors Away' became popular. Here is the recipe of Jalebi with the is heavenly fruit Apple for you. Just try!



Ingredients for Apple Jalebi:

  • Chickpea flour - 1 tbsp.
  • Apple - One.
  • Refined Wheat Flour(*RWF) - 1 cup.
  • Jaggery - 1/2th
  • Sugar - 1 tbsp.
  • Cinnamom - 1 small piece.
  • Sliced Beat - 1.
  • Corn Flour - 2 tsp.
  • Baking Soda - 1/4th.
  • Cream(Desi Ghee -
  • 1 tbsp or as needed.
  • Water as per need.


Method for Apple Jalebi:

  1. Add water and jaggery in a wok, let boil the water till the jaggery starts to dissolving. Add cinnamon, sugar, and sliced beat in the wok. Prepare a medium to thin syrup by adding more water if needed.
  2. To prepare a batter, take *RWF, chickpea flour, cornflour, baking soda with water, and mix well in a bowl. Put aside for rising of the yeast.
  3. Cut the apple in cross-section and remove the central part which contains the seeds.
  4. Dip the apple slices in the batter, fry in the melted hot ghee in the frying pan, then dip in the syrup.

The apple jalebi is ready.


Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.



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