Ganesh Chaturthi Besan Laddoo recipe||गणेश चतुर्थी बेसन लड्डू बनाने की विधि ||ganesh chaturthee besan laddoo banaane kee vidhi ||

-

Here is the Gram flour laddu recipe for Ganapati pooja. I hope you would like to try this nutritious, quick, and easy recipe in your kitchen!

Happy Ganeshostav to my blog Reader

Ganesh Chaturthi Besan Laddoo recipe||गणेश चतुर्थी बेसन लड्डू बनाने की विधि ||ganesh chaturthee besan laddoo banaane kee vidhi ||
Ganesh Chaturthi Besan Laddoo recipe||गणेश चतुर्थी बेसन लड्डू बनाने की विधि||

Click here for the list of : CATEGORIES

Ingredient for the Gram Flour ladoo:

  • Gram flour - 500 grams.
  • Ghee - 250 grams.
  • Powder of sugar - 300 grams.
  • Cardamom powder - 2 teaspoons.
  • Some shredded pieces of Cashew.

Method of Gram flour Laddoo:
Happy Ganeshostav to my blog Reader

Happy Ganeshostav to my blog Reader


  1. Heat the Ghee and add gram flour. Heat till the flour will be a golden color, and not forget to stir continuously while heating the flour.
  2. Take off from the flame and let it be cool down and add sugar powder, cardamom powder.
  3. Make laddus from the mixer and add some milk if needed to make the mixer more sticky.
  4. Stick the cashew pieces on the laddu.
  5. The gram flour laddoo for Ganapati is ready.

Hindi


गणेश चतुर्थी बेसन लड्डू बनाने की विधि ||

यहां गणपति पूजा के लिए बेसन के लड्डू बनाने की विधि बताई गई है। मुझे आशा है कि आप अपने रसोई घर में इस पौष्टिक, त्वरित और आसान रेसिपी को आजमाना चाहेंगे!

मेरे ब्लॉग रीडर को गणेशोत्सव की शुभकामनाएँ

ग्राम आटा लड्डू के लिए घटक:

  • बेसन - 500 ग्राम।
  • घी - 250 ग्राम।
  • चीनी का पाउडर - 300 ग्राम।
  • इलायची पाउडर - 2 चम्मच।
  • काजू के कुछ कतरे हुए टुकड़े।

बेसन के लड्डू की विधि:

  1. घी गरम करें और बेसन डालें। आटे को सुनहरा होने तक गर्म करें और आटे को गर्म करते समय लगातार हिलाते रहें।
  2. आंच से उतारकर ठंडा होने दें और चीनी पाउडर, इलायची पाउडर डालें।
  3. मिक्सर से लड्डू बनाएं और अगर मिक्सर को और चिपचिपा बनाने के लिए ज़रूरत हो तो थोड़ा दूध डालें।
  4. काजू के टुकड़ों को लड्डू पर चिपका दें।
  5. गणपति के लिए बेसन के लड्डू तैयार हैं। 


Hinglish

ganesh chaturthee besan laddoo banaane kee vidhi || 

yahaan ganapati pooja ke lie besan ke laddoo banaane kee vidhi bataee gaee hai. mujhe aasha hai ki aap apane rasoee ghar mein is paushtik, tvarit aur aasaan resipee ko aajamaana chaahenge! 

mere blog reedar ko ganeshotsav kee shubhakaamanaen 

graam aata laddoo ke lie ghatak: 

besan - 500 graam. ghee - 250 graam. cheenee ka paudar - 300 graam. ilaayachee paudar - 2 chammach. kaajoo ke kuchh katare hue tukade. 

besan ke laddoo kee vidhi: 

ghee garam karen aur besan daalen. aate ko sunahara hone tak garm karen aur aate ko garm karate samay lagaataar hilaate rahen. aanch se utaarakar thanda hone den aur cheenee paudar, ilaayachee paudar daalen. miksar se laddoo banaen aur agar miksar ko aur chipachipa banaane ke lie zaroorat ho to thoda doodh daalen. kaajoo ke tukadon ko laddoo par chipaka den. ganapati ke lie besan ke laddoo taiyaar hain.

 

Comments

Post a Comment

Most Wached Recipes:

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

-
Image
Crispy Bhakarawadi Recipes Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests.
Get complete recipe >>>

Popular Bihari sweet Laai for the festival of Makar Sakaranti|| Murmura ka laddu||

-
Image
Murmura ka laddu. Among the sweets prepared during the festival of Makar Sankranti, the LAAI is so popular in Bihar State that it use to be prepared in Makar Sankranti festivals. Laai is the one type of laddu which uses puffed rice, along with jaggery and fennel. Some crunched ginger can be added to make it tastier. It is a healthy item, especially for kids in the winter season. So on the festival of Makarskranti, which falls in winter, this item is prepared by the Bihari community every year. Ingredients: Jaggery (Gur) - 250 grams. Puffed Rice (known as Muri, Mudhi or Murmura in Hindi) - 125 grams (also can be substituted with roasted Poha, roasted rice or roasted gram). Water - 250 ml. Roasted Fennel Powder - 2 tsp. a small piece of crushed Ginger, or few ginger drops. Lemon juice - 2-3 drops. Method: The method of making Laai is very simple. Boil water in a deep pan and add jaggery pieces to make a syrup. Add 2-3 drops of lemon juice to cut the impurities. Whe
Get complete recipe >>>

Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥

-
Image
States and City Popular || Fried and Crispy || Vegetables || Quick Recipes || Supplements || Desserts || Soups || Fast Foods || Festivals || Spicy Puffed Rice.           Jhalmuri means spicy puffed rice. Jhal means spicy and muri mean the Mamara in Hindi and other names are mumara, murmura, mura, maramara, pori, kurmura etc. Jhalmuri or Jhalmudi is a dish of puffed rice with potato and other spices. It is easy to prepare and good as a morning breakfast for school going children and kids. Here is the quick recipe for Jhalmuri.
Get complete recipe >>>

How-To-Make-Fafda|| A-Savory-Dish-Of-Gujarat||

-
Image
Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry. Gujarati-Famous-Savory-Street-Food-Fafda-and-Curry.    Hello friends, Today we are going to make a favorite crispy and savory item called Fafda, which is a favorite of the Gujarati people, especially the dwellers of Rajkot and Surat. A recipe for Fafda and Curry.
Get complete recipe >>>

How-to-make-sweet-gur-gatta| Aisi mithaai ki recipe jo bachapan kiyaad taza kar degi| Gur Gatta Sweet Recipe|

-
Image
Nowadays, sweets, chocolates, and confectioneries are available in the market in many colors and flavors. But parents fear its nutritional value and harmfulness. They fear obesity.  Who remembers Gurgatta in today's era of chocolates and cakes? Such healthy sweets have become out of date today. Try this recipe at home kids will forget to eat the market products.  Gurgatta is a traditional sweet famous in Indian families. Jaggery is used in it, which is rich in iron, carbohydrates, and energy. बाजार में कई रंगों और फ्लेवर में मिठाइयाँ, चॉकलेट और कन्फेक्शनरी उपलब्ध हैं। लेकिन माता-पिता इसके पोषण मूल्य और हानिकारकता से डरते हैं। उन्हें मोटापे का डर रहता है।  आज के चॉकलेट और केक के दौर में गुरगट्टा किसे याद है? ऐसी स्वस्थ मिठाइयाँ आज पुरानी हो चुकी हैं। इस नुस्खे को घर पर आजमाएं बच्चे बाजार के उत्पाद खाना भूल जाएंगे।  गुड़गट्टा भारतीय परिवारों में प्रसिद्ध पारंपरिक मिठाई है। इसमें गुड़ का इस्तेमाल किया जाता है, जो आयरन, कार्बोहाइड्रेट और एनर्जी से भरपूर होता है। 
Get complete recipe >>>

Bhopali Kachori recipe with potato| आलू के साथ भोपाली कचौरी रेसिपी |

-
Image
Bhopali Kachori recipe with potato. Bhopali or Indori Kachori recipe with potato from Madhyapradesh. आलू के साथ भोपाली कचौरी रेसिपी। Madhyapradesh ki Bhopali yaa Indori Aloo ki Kachori ki recipe. Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it called Bhopali kachori or Indori Kachori.
Get complete recipe >>>

Onion Potato Sabji, Aloo Pyaz ki Sabzi for Gujarati Thali|

-
Image
  A complete Gujarati thali (plate) comprises rice and lentil cuisine along with a couple of veg dishes (at least two veg dishes), with savory items, pickles, salads, and sometimes buttermilk also. एक पूर्ण गुजराती थाली (थाली) में चावल और दाल के व्यंजन के साथ-साथ कुछ शाकाहारी व्यंजन (कम से कम दो शाकाहारी व्यंजन), नमकीन आइटम, अचार, सलाद और कभी-कभी छाछ भी शामिल होते हैं।  Ingredients: Potato - 500 gram. Onion - 200 to 300 gram. Mustard Seeds - One tbsp. Cumin Seeds - One tbsp. Red Chili Powder - One tbsp. Turmeric Powder - One tbsp. Coriander Powder - One tbsp Oil. Salt as per taste. Method: Take 300 to 500 grams of potatoes, peel and cut them into small pieces, and wash them thoroughly with water. Likewise, take 200 to 300 grams of onions, peel and cut them into small pieces, and wash them thoroughly with water. Heat the oil in a pan, and temper the mustard and cumin seeds. Mix the grated potato and onions properly. Add red chili and coriander powder, turm
Get complete recipe >>>

Also Visit My Other Blogs: