A complete Gujarati thali (plate) comprises rice and lentil cuisine along with a couple of veg dishes (at least two veg dishes), with savory items, pickles, salads, and sometimes buttermilk also. рдПрдХ рдкूрд░्рдг рдЧुрдЬрд░ाрддी рдеाрд▓ी (рдеाрд▓ी) рдоें рдЪाрд╡рд▓ рдФрд░ рджाрд▓ рдХे рд╡्рдпंрдЬрди рдХे рд╕ाрде-рд╕ाрде рдХुрдЫ рд╢ाрдХाрд╣ाрд░ी рд╡्рдпंрдЬрди (рдХрдо рд╕े рдХрдо рджो рд╢ाрдХाрд╣ाрд░ी рд╡्рдпंрдЬрди), рдирдордХीрди рдЖрдЗрдЯрдо, рдЕрдЪाрд░, рд╕рд▓ाрдж рдФрд░ рдХрднी-рдХрднी рдЫाрдЫ рднी рд╢ाрдоिрд▓ рд╣ोрддे рд╣ैं। Ingredients: Potato - 500 gram. Onion - 200 to 300 gram. Mustard Seeds - One tbsp. Cumin Seeds - One tbsp. Red Chili Powder - One tbsp. Turmeric Powder - One tbsp. Coriander Powder - One tbsp Oil. Salt as per taste. Method: Take 300 to 500 grams of potatoes, peel and cut them into small pieces, and wash them thoroughly with water. Likewise, take 200 to 300 grams of onions, peel and cut them into small pieces, and wash them thoroughly with water. Heat the oil in a pan, and temper the mustard and cumin seeds. Mix the grated potato and onions properly. Add red chili and coriander powder, turm
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