A homemade famous street food aloo chana chaat with moong dal.||

A homemade famous street food aloo chana chaat with mung dal.||
A homemade famous street food aloo chana chaat with mung dal.

Chaat is the most famous and most consumed street food after the pani puri. Here a recipe is given to prepare aloo chana chaat with mung daal and chutneys at your home.Homemade chaat is even tastier than the chaat available of the lari in the street and also hygienic for the safety of the family.

हिंदी के लिए यहां क्लिक करें

Ingredients for the Alu Chana Chat:

- for dough
  • Maida (All-purpose flour) 2 Cups.
  • Namak (Salt) 1 tsp.
  • Oil 2 & ½ tbs.
  • Pani (Water) lukewarm ½ Cup or as required.
  • Oil for frying.
- for sweet chutney
  • Tamarind pulp - 1 Cup.
  • Sugar - ¾ Cup or to taste.
  • Dried ginger powder - 1 tsp.
  • Red chili powder - 1 tsp or to taste.
  • Fennel seeds powdered - 1 tsp.
  • Red chili is crushed - ½ tsp.
  • Salt - as per the taste.
  • Green chilies - 2 or 3.
  • Lemon juice - 1 tbs.
  • Salt - as per the taste.
  • Mint leaves - ½ Cup.
  • Fresh coriander - ½ Cup.
  • Water - 2 to 3 tbs or as required.
- for potato chickpea chaat with mung bean daal
  • Chana (Chickpeas) boiled - 1 Cup.
  • Aloo (Potatoes) boiled & cubes - 2 medium size.
  • Hari moong daal (Green lentil gram) soaked & boiled - 1 Cup.
  • Onion chopped - 1 medium.
  • Tomato grated - 1 medium size.
  • Green chili chopped - 1-2 tbsp.
  • Salt - as per the taste.
  • Chaat masala - as per the taste.
  • Sev (thin chopped noodles). 

Method of potato chickpea chaat with mung bean daal:

- For Dough:
  1. In a bowl, add maida(all-purpose flour), salt, oil, and mix well.
  2. Gradually add water, mix well and knead until the dough is formed and let it rest for 15 minutes.
  3. Take a small dough, make a ball, and roll out with the help of rolling pin and prick with a fork (make 8 like this).
  4. On an inverted small bowl (1 x 3.5 inch), place rolled dough and press the edges and cut with the help of the knife. The shape of the bowl from the dough will be ready.
  5. In wok, heat oil and fry bowl wrapped with the dough until turns into golden & crispy and remove the small bowl with the help of the spoon. the fried eatable bowl of the dough is ready. (makes 10-12 like this).
- Method for Meethi chutney:
  1. In a frying pan, add tamarind pulp, sugar and mix well.
  2. Add dried ginger powder, red chili powder, fennel seeds, red chili crushed and salt, mix well and cook for 2 minutes and set aside.
  3. Method for  green pungent chutney:
  4. Grind the green chilies, lemon juice, salt, mint leaves, fresh coriander, and water and set aside.
For Chaat:
  1. In a bowl of the dough, add chickpeas, potatoes, green lentil gram(all boiled), grated onion and tomato, green chilies, salt, chaat masala, and mix well.
  2. spread green chutney, sweet chutney, yogurt, red chili crushed, chaat masala, and Sev.

The chaat of aloo chana mung dal is ready.


Most Wached Recipes:

नमकीन बाकरवडी उर्फ भाकरवडी की रेसिपी॥ Crispy Bhakarawadi Recipes||

Popular Bihari sweet Laai for the festival of Makar Sakaranti|| Murmura ka laddu||

Jhalamuri Bengali Special Recipe|| बंगाली व्यंजन झालमुरी॥

How-To-Make-Fafda|| A-Savory-Dish-Of-Gujarat||

How-to-make-sweet-gur-gatta| Aisi mithaai ki recipe jo bachapan kiyaad taza kar degi| Gur Gatta Sweet Recipe|

Bhopali Kachori recipe with potato| आलू के साथ भोपाली कचौरी रेसिपी |

Onion Potato Sabji, Aloo Pyaz ki Sabzi for Gujarati Thali|

Also Visit My Other Blogs: