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मूंग दाल के साथ घर का बना मशहूर स्ट्रीट फूड आलू चना चाट।
मूंग दाल के साथ घर का बना मशहूर स्ट्रीट फूड आलू चना चाट।

मूंग दाल के साथ घर का बना मशहूर स्ट्रीट फूड आलू चना चाट। आलू चना चाट मूंग की दाल के साथकी रेसिपी चटनी के साथ। पाणि पुरी के बाद चाट सबसे प्रसिद्ध और सबसे ज्यादा खाया जाने वाला स्ट्रीट फूड है।

यहाँ आपके घर पर मूंग दाल और चटनी के साथ आलू चना चाट बनाने की विधि दी गई है। घर का बना चाट गली में लारी के उपलब्ध चाट की तुलना में भी स्वादिष्ट है, और परिवार की सुरक्षा के लिए स्वास्थ्यकर भी है।

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आटा के लिए सामग्री:

  • मैदा (सभी उद्देश्य वाला आटा) 2 कप।
  • नमक (नमक) 1 चम्मच।
  • तेल 2 & ½ tbs।
  • पानी (पानी) गुनगुना (कप या आवश्यकतानुसार।
  • तलने के लिए तेल।

मीठी चटनी के लिए सामग्री:

  • इमली का गूदा - 1 कप।
  • चीनी - ¾ कप या स्वाद के लिए।
  • सूखे अदरक पाउडर - 1 चम्मच।
  • लाल मिर्च पाउडर - 1 चम्मच या स्वाद के लिए।
  • सौंफ़ के बीज का चूर्ण - 1 चम्मच।
  • लाल मिर्च को कुचल दिया जाता है - ed छोटा चम्मच।
  • नमक - स्वादानुसार।
  • तीखी हरी चटनी तैयार करने की सामग्री -
  • हरी मिर्च - 2 या 3।
  • नींबू का रस - 1 चम्मच।
  • नमक - स्वादानुसार।
  • पुदीना के पत्ते - ½ कप।
  • ताजा धनिया - ½ कप।
  • पानी - 2 से 3 टन या आवश्यकतानुसार।

मूंग की दाल के साथ आलू छोले चाट तैयार करने की सामग्री:

  • चना (चिकी) उबला हुआ - 1 कप।
  • आलू (आलू) उबला हुआ और क्यूब्स - 2 मध्यम आकार।
  • हरी मूंग दाल (हरा मसूर चना) भिगोया और उबला हुआ - १ कप।
  • प्याज कटा हुआ - 1 मध्यम।
  • टमाटर कद्दूकस किया हुआ - 1 मध्यम आकार का।
  • हरी मिर्च कटी हुई - 1-2 बड़ा चम्मच।
  • नमक - स्वादानुसार।
  • चाट मसाला - स्वादानुसार।
  • सेव (पतली कटी नूडल्स)।

मूंग की दाल के साथ आलू छोले चाट की विधि:

कटोरे के लिए:
  1. एक कटोरे में, मैदा (सभी-प्रयोजन आटा), नमक, तेल डालें और अच्छी तरह मिलाएँ।धीरे-धीरे पानी डालें, अच्छी तरह मिलाएँ और आटा बनने तक गूंधें।
  2. इसे 15 मिनट के लिए आराम दें।एक छोटा आटा लें, एक गेंद बनाएं, और रोलिंग पिन की मदद से रोल करें और एक कांटा के साथ चुभन करें (8 इस तरह बनाएं)।
  3. एक उलटे छोटे कटोरे (1 x 3.5 इंच) पर, लुढ़का हुआ आटा रखें और किनारों को दबाएं और चाकू की मदद से काट लें। आटे से कटोरी का आकार तैयार हो जाएगा।
  4. कड़ाही में, तेल गरम करें और तलें कटोरे को आटे से लपेट कर सुनहरा और कुरकुरा होने तक तलें और चम्मच की मदद से छोटे कटोरे को निकाल लें। आटे की तली हुई खाने योग्य कटोरी तैयार है। (इस तरह 10-12 बनाता है)।

चाट की विधि:

  1. एक फ्राइंग पैन में, इमली का गूदा, चीनी जोड़ें और अच्छी तरह मिलाएं।
  2. सूखे अदरक पाउडर, लाल मिर्च पाउडर, सौंफ के बीज, लाल मिर्च कुचल और नमक जोड़ें, अच्छी तरह से मिलाएं और 2 मिनट के लिए पकाएं और एक तरफ सेट करें।
  3. हरी तीखी चटनी के लिए विधि:
  4. हरी मिर्च, नींबू का रस, नमक, पुदीने की पत्तियां, ताजा धनिया, और पानी को पीसकर अलग रख दें।
  5. चाट के लिए:
  6. आटे की एक कटोरी में छोले, आलू, हरी मसूर की दाल (सभी उबले हुए), कद्दूकस किया हुआ प्याज और टमाटर, हरी मिर्च, नमक, चाट मसाला डालें और अच्छी तरह मिलाएँ।
  7. हरी चटनी, मीठी चटनी, दही, लाल मिर्च कुचली, चाट मसाला, और सेव फैलाएं।
एलो! चना मूंग दाल का चाट तैयार है।
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