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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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Homemade-Indian-Saffron-Pistachio-Lassi-Recipe|| Meva-ki-lassi||

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homemade-Indian- Dryfruit-saffron-lassi
homemade-Indian- Dryfruit-saffron-lassi.

    Prepare Saffron Pistachio lassi for the fast during the month of Shravan. Yogurt, dried fruit, saffron, and sugar have been added to this lassi - so it is a good nutrient and energetic drink. Apart from Shravan month, this lassi is beneficial to drink on summer days also. It's good to drink for children.

Ingredients for saffron_pistachio_lassi:

  • 500 gm Good quality creamy Yogurt.
  • 10 to 15 pistachios.
  • 5 to 7 cashews and almonds.
  • 3 to 4 pieces of granulated sugar (or more as per your taste).
  • Soaked 1/4 teaspoon saffron sprig in water
  • 1/4 teaspoon cardamom powder
  • 2 tablespoons cream / fresh cream
  • 2 tablespoons dry fruit slices

Method of saffron_pistachio_lassi:

  1. Grind cashew nuts, almonds, pistachios, and sugar.
  2. Add cardamom powder.
  3. Add yogurt and cream and churn.
  4. Now add saffron sprig with water and churn again.
  5. Garnish with dry fruit pieces, cardamom powder, and saffron twigs.
  6. Now fill the dry fruit lassi into a serving glass and serve. 

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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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