recipe of laddu of gram flour-wheat flour for the Diwali festival||दिवाली पर्व के लिए बेसन-गेंहू के लड्डू की रेसिपी ||divaalee parv ke lie besan-genhoo ke laddoo kee resipee ||

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recipe of laddu of gram flour-wheat flour for the Diwali festival||दिवाली पर्व के लिए बेसन-गेंहू के लड्डू की रेसिपी ||divaalee parv ke lie besan-genhoo ke laddoo kee resipee ||

Recipe of laddu/ladoo of gram flour-wheat flour for the Diwali festival.

The wheat flour laddu is a very common yet famous sweet in Indian families. It could be made either with gram flour or jaggery. Here the recipe is given for the gram flour-wheat flour laddu for you!

Ingredients for laddu of gram flour-wheat flour:

  • ½ cup ghee or pure white butter.
  • 1 cup gram flour.
  • 1 cup wheat flour.
  • 1 cup bura sugar(granulated sugar).
  • 5 cashew shredded. 5 almonds shredded.
  • 1/4 tsp cardamom powder

Method of laddu of gram flour-wheat flour:

  1. Heat the ghee till gets melted.
  2. Add the gram flour and wheat flour gradually
  3. Roast the flour well and keep stirring until mixed well. The color should be changed to light golden.
  4. Put the mixture in the bowl and let it cool. Remove the lumps by crushing with the palms.
  5. Add bura sugar, cardamom powder, dry fruits, and mix well.
  6. The mixer of roasted flour would be sticky, so it will be easy to make laddu(ball shape). Make the medium size ball by rolling evenly with your palms. put the cashew and almonds on it.

The wheat flour and gram flour laddoo are ready to eat.

Hindi:

दिवाली पर्व के लिए बेसन-गेंहू के लड्डू की रेसिपी ||

भारतीय परिवारों में गेहूँ के आटे के लड्डू बहुत ही आम प्रसिद्ध मिठाई है। इसे बेसन या गुड़ के साथ बनाया जा सकता है। यहां आपके लिए बेसन-गेहूं के आटे के लड्डू की रेसिपी दी गई है!

बेसन-गेहूं के आटे के लड्डू के लिए सामग्री:

  • ½ कप घी या शुद्ध सफेद मक्खन।
  • 1 कप बेसन।
  • 1 कप गेहूं का आटा।
  • 1 कप बूरा चीनी (दानेदार चीनी)।
  • 5 काजू कटा हुआ। 5 बादाम कटा हुआ।
  • 1/4 टी स्पून इलायची पाउडर

बेसन-गेहूं के आटे के लड्डू की विधि:

  1. घी के पिघलने तक गर्म करें।
  2. धीरे-धीरे बेसन और गेहूं का आटा जोड़ें
  3. आटे को अच्छी तरह से भुनें और अच्छी तरह से मिक्स होने तक हिलाते रहें। रंग बदलकर हल्का सुनहरा होना चाहिए।
  4. मिश्रण को कटोरे में डालें और ठंडा होने दें। हथेलियों से कुचलकर गांठ हटा दें।
  5. बूरा चीनी, इलायची पाउडर, ड्राई फ्रूट्स डालकर अच्छी तरह मिलाएँ।
  6. भुने हुए आटे का मिक्सर चिपचिपा होगा, इसलिए लड्डू (बॉल शेप) बनाना आसान होगा। अपने हथेलियों के साथ समान रूप से रोल करके मध्यम आकार की गेंद बनाएं। इस पर काजू और बादाम डालें।

गेहूं का आटा और बेसन के लड्डू खाने के लिए तैयार हैं।

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