How to make granulated bura sugar at home|| घर पर कैसे बनाएं दानेदार बूरा चीनी ||

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granulated boora sugar for sweet

granulated boora sugar for sweet.

The granulated form of sugar often used to prepare the sweets. The sweets made with white crystal sugar are not as tasty as granulated sugar. The granulated sugar or grainy sugar is known as tagar or boora sugar in the Indian language. Though boora sugar is the more fine form of sugar than tagar. Both forms are widely used to make the sweets like laddu, penda, barfi, Ghari, etc.
Here a method to prepare the sugar is given which is very simple. Once prepared properly it can be preserved for a couple of month.

Ingredients of Boora Sugar:

  • White crystal Sugar - 1cup.
  • Water - 2 cups.
  • Ghee - 1 Table Spoon.
  • Milk - 1 Table Spoon.

Method for Bura Sugar:

  1. Mix the crystal sugar with the water and boil on high flame.
  2. After a while foam will start to creat.
  3. When the sugar will completely dissolve, add milk to make the tagar more white.
  4. The milk will soon start to crack and white foam will set at the edge of the vessel. Remove it out with a spoon.
  5. Add the ghee to prevent the lumps of the syrup, and stir until the grains of sugar will start to form.
  6. Take out from the flame and still keep stirring till the powder gets cooled.

This granulated or grainy sugar, bura, tagar is ready for the sweets.

Hindi:

घर पर कैसे बनाएं दानेदार बूरा चीनी ||

चीनी का दानेदार रूप अक्सर मिठाई तैयार करने के लिए इस्तेमाल किया जाता है। सफेद क्रिस्टल चीनी से बनी मिठाइयां दानेदार चीनी जितनी स्वादिष्ट नहीं होती हैं। दानेदार चीनी या दानेदार चीनी को भारतीय भाषा में तगर या बोरा चीनी के रूप में जाना जाता है। हालांकि बोरा चीनी तगर की तुलना में चीनी का अधिक महीन रूप है। लड्डू, पेन्डा, बर्फी, गारी आदि मिठाई बनाने के लिए दोनों रूपों का व्यापक रूप से उपयोग किया जाता है।
यहाँ तगर को तैयार करने की एक विधि दी गई है जो बहुत ही सरल है। एक बार ठीक से तैयार होने के बाद इसे एक-दो महीने तक संरक्षित रखा जा सकता है।

बूरा चीनी की सामग्री:

  • सफेद क्रिस्टल चीनी - 1 लीटर।
  • पानी - 2 कप।
  • घी 1 टेबल स्पून।
  • दूध - 1 टेबल स्पून।

बूरा चीनी के लिए विधि:

  1. पानी के साथ क्रिस्टल चीनी मिलाएं और तेज आंच पर उबालें।
  2. थोड़ी देर बाद झाग बनने लगेगा।
  3. जब चीनी पूरी तरह से घुल जाएगी, दूध को मिलाएं ताकि तगर अधिक सफेद हो जाए।
  4. दूध जल्द ही फूटना शुरू कर देगा और सफेद फोम बर्तन के किनारे पर स्थापित होगा। इसे चम्मच से निकाल लें।
  5. चाशनी की गांठ को रोकने के लिए घी डालें और तब तक हिलाएं जब तक कि चीनी के दाने बनने न लगें।
  6. आंच से उतार लें और फिर भी पाउडर के ठंडा होने तक हिलाते रहें।

यह दानेदार या दानेदार चीनी, बूरा, तगर मिठाइयों के लिए तैयार है।

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