Recipe Instant Red Gravy |

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Red_Instant_Tomato_Gravy.

Prepare delicious tomato gravy quickly.

This delicious red instant tomato gravy is perfect for any meal. Made with fresh tomatoes and a blend of spices, it’s the nicely addition to your favorite dishes.It can be used as a supplement with various vegetables.

Ingredient for the Instant Red Gravy:

  • Tomatoes-3 nos.
  • Onion-2 pcs.
  • Cashew nuts-1/4 cup.
  • Peanuts-1/4 cup.
  • Condensed milk-100 grams.
  • Ten cloves of garlic.
  • A small piece of ginger.
  • Green chilies–4 nos.
  • Bay leaf-2 leaves.
  • Some Cinnamon.
  • Cloves-2 no.
  • Cardamom-2 no.
  • Oil-2 tbsp.
  • Turmeric-1/2 tsp.
  • Coriander powder–one tsp.
  • Garam masala-one tsp.
  • Salt to taste.

Method of Instant Red Gravy:

  1. Heat oil in a pan to make gravy.
  2. Now saute all the fresh spices, chopped onions, garlic cloves, cashew nuts, ginger, and green chilies.
  3. Once fried, add chopped tomatoes.
  4. Add turmeric, salt, coriander seeds, garam masala, red chili powder, and sugar as per taste.
  5. Cover the lid and let it cook properly.
  6. Let all the spices cool down, then make the gravy in a mixer.
  7. Pour the gravy into the pan and add condensed milk, and mash.
  8. Heat the gravy for five minutes and let it thicken.

Delicious gravy is ready. Preserve it in small containers, and refrigerate. Take out one of the containers when needed. It can be used as a supplement with various vegetables.

हिन्दी:

जल्दी से स्वादिष्ट टमाटर की ग्रेवी तैयार करें।

यह स्वादिष्ट लाल इंस्टेंट टमाटर की ग्रेवी किसी भी भोजन के लिए बिल्कुल उपयुक्त है। ताज़े टमाटरों और मसालों के मिश्रण से बना, यह आपके पसंदीदा व्यंजनों के लिए बढ़िया है। इसे विभिन्न सब्जियों के साथ पूरक के रूप में इस्तेमाल किया जा सकता है।

तत्काल लाल ग्रेवी के लिए सामग्री:

  • प्याज-2 नग.
  • काजू-1/4 कप।
  • मूंगफली-1/4 कप।
  • गाढ़ा दूध-100 ग्राम।
  • लहसुन की दस कलियाँ।
  • अदरक का एक छोटा सा टुकड़ा।
  • हरी मिर्च- 4 नग।
  • तेज पत्ता- 2 पत्ते।
  • कुछ दालचीनी।
  • लौंग-2 नं।< ली स्टाइल='टेक्स्ट-एलाइन: लेफ्ट;'>इलायची-2 नं.
  • तेल-2 बड़े चम्मच
  • हल्दी - 1/2 चम्मच।
  • धनिया पाउडर - एक चम्मच।
  • गरम मसाला-एक छोटा चम्मच।
  • नमक स्वादानुसार।

इंस्टेंट रेड ग्रेवी की विधि:

  1. ग्रेवी बनाने के लिए एक पैन में तेल गर्म करें।
  2. अब सभी ताजे मसाले, कटा हुआ प्याज, लहसुन की कलियाँ, काजू, अदरक और हरी मिर्च भूनें।
  3. एक बार भूनने के बाद , कटे हुए टमाटर डालें।
  4. हल्दी, नमक, धनिया के बीज, गरम मसाला, लाल मिर्च पाउडर और स्वादानुसार चीनी डालें।
  5. ढक्कन ढक दें और इसे ठीक से पकने दें।< /li>
  6. सभी मसालों को ठंडा होने दें, फिर मिक्सर में ग्रेवी बना लें.
  7. ग्रेवी को पैन में डालें और कंडेंस्ड मिल्क डालकर मैश कर लें.
  8. गर्म करें ग्रेवी को पांच मिनट तक पकाएं और गाढ़ा होने दें।

स्वादिष्ट ग्रेवी तैयार है. इसे छोटे कंटेनर में रखें और फ्रिज में रखें। जरूरत पड़ने पर किसी एक कंटेनर को बाहर निकालें। इसका उपयोग विभिन्न सब्जियों के साथ पूरक के रूप में किया जा सकता है।

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