Masala Puri: A Spicy and Tangy Street Food |

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Delicious_RecipeFor_Masala_Puri.

Recipe For Masala Puri.

Masala puri is a popular street food in India, especially in the southern states. It is made with crispy puris, boiled peas, spicy gravy, and various toppings. It is a mouth-watering snack that can be enjoyed at any time of the day. Here are the ingredients and the method to make masala puri.

Ingredients for Masala Puri:

  • 20-25 puris, store-bought or homemade
  • 1 cup dried green peas, soaked overnight and boiled
  • 2 tbsp oil
  • 1 tsp mustard seeds
  • A pinch of asafoetida
  • 1 onion, finely chopped
  • 2 tomatoes, finely chopped
  • 2 green chilies, slit
  • 1 tsp ginger-garlic paste
  • 1 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 2 tbsp coriander leaves, chopped
  • 2 cups water
  • For topping:
    • Finely chopped onion
    • Finely chopped tomato
    • Finely chopped coriander leaves
    • Sev (crispy fried gram flour noodles)
    • Chaat masala
    • Tamarind chutney

Method Of Masala Puri:

  1. To make the gravy, heat oil in a pan over medium-high heat. Add mustard seeds and asafoetida and let them crackle. Add onion, tomato, green chilies, ginger-garlic paste, salt, turmeric powder, red chili powder, and garam masala. Cook for 10-15 minutes, stirring occasionally, until the onion and tomato are soft and mushy.
  2. Add the boiled peas and water and bring the mixture to a boil. Simmer for another 10 minutes, until the gravy is thick and flavorful. Mash some of the peas with the back of a spoon to make the gravy more creamy. Add coriander leaves and mix well.
  3. To serve, arrange some puris on a large plate and lightly crush them with your hand. Spoon some gravy over the puris and sprinkle some onion, tomato, coriander leaves, sev, chaat masala, and tamarind chutney on top. 

Enjoy hot or warm with more toppings as per your preference. Bon appétit!

हिंदी:

 मसाला पुरी की रेसिपी.

मसाला पुरी भारत में, खासकर दक्षिणी राज्यों में एक लोकप्रिय स्ट्रीट फूड है। इसे कुरकुरी पूरियां, उबले मटर, मसालेदार ग्रेवी और विभिन्न टॉपिंग के साथ बनाया जाता है। यह मुंह में पानी ला देने वाला नाश्ता है जिसका आनंद दिन के किसी भी समय लिया जा सकता है। मसाला पूरी बनाने की सामग्री और विधि यहां दी गई है।
मसाला पुरी के लिए सामग्री:

     20-25 पूड़ियाँ, दुकान से खरीदी हुई या घर पर बनी हुई
     1 कप सूखे हरे मटर, रात भर भिगोकर उबाले हुए
     2 बड़े चम्मच तेल
     1 चम्मच सरसों के बीज
     एक चुटकी हींग
     1 प्याज, बारीक कटा हुआ
     2 टमाटर, बारीक कटे हुए
     2 हरी मिर्च, चीरा हुआ
     1 चम्मच अदरक-लहसुन का पेस्ट
     1 चम्मच नमक
     1 चम्मच हल्दी पाउडर
     1 चम्मच लाल मिर्च पाउडर
     1 चम्मच गरम मसाला
     2 बड़े चम्मच हरा धनिया, कटा हुआ
     2 कप पानी
     टॉपिंग के लिए:
         बारीक कटा प्याज
         बारीक कटा हुआ टमाटर
         धनिया पत्ती बारीक कटी हुई
         सेव (कुरकुरे तले हुए बेसन नूडल्स)
         चाट मसाला
         इमली की चटनी

मसाला पूरी बनाने की विधि:

     ग्रेवी बनाने के लिए, मध्यम-तेज़ आंच पर एक पैन में तेल गरम करें। - राई और हींग डालें और इन्हें चटकने दें. प्याज, टमाटर, हरी मिर्च, अदरक-लहसुन का पेस्ट, नमक, हल्दी पाउडर, लाल मिर्च पाउडर और गरम मसाला डालें। 10-15 मिनट तक, बीच-बीच में हिलाते हुए पकाएं, जब तक कि प्याज और टमाटर नरम और गूदेदार न हो जाएं।
     उबले हुए मटर और पानी डालें और मिश्रण को उबाल लें। ग्रेवी गाढ़ी और स्वादिष्ट होने तक इसे और 10 मिनट तक धीमी आंच पर पकाएं। ग्रेवी को अधिक मलाईदार बनाने के लिए कुछ मटर को चम्मच के पिछले हिस्से से मैश कर लें। हरा धनिया डालें और अच्छी तरह मिलाएँ।
     परोसने के लिए एक बड़ी प्लेट में कुछ पूड़ियाँ रखें और उन्हें हाथ से हल्का सा मसल लें। पूरियों के ऊपर चम्मच से थोड़ी सी ग्रेवी डालें और ऊपर से कुछ प्याज, टमाटर, हरा धनिया, सेव, चाट मसाला और इमली की चटनी छिड़कें।

अपनी पसंद के अनुसार अधिक टॉपिंग के साथ गर्मागर्म आनंद लें। बॉन एपेतीत!
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