Recipe for Green Gravy |

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recipe-for-green-gravy.

How to make green Gravy at Home?
Green Gravy for use with a variety of dishes.

Green gravy is a type of sauce that is made with green vegetables, such as spinach, coriander, mint, or green chilies. It is a common ingredient in Indian cuisine, and can be used to enhance the flavor of various dishes, such as curries, rice, rotis, or naans.

Ingredients for Green Gravy :

  • 2 cups spinach puree
  • 4 tablespoons oil or ghee
  • 2 green chilies
  • 2 garlic cloves
  • 1 bay leaf
  • 1 small piece of cinnamon stick
  • 1 small piece of tamarind
  • 1 cardamom pod
  • 1/2 tablespoon cumin seeds
  • Salt to taste

Method of Green Gravy :

  1. Prepare spinach puree.
  2. Grind green chilies and garlic to a paste.
  3. Heat oil or ghee in a pan.
  4. Add bay leaf, cinnamon stick, tamarind, cardamom pod, and cumin seeds.
  5. Add garlic-chili paste and sauté for a minute.
  6. Add spinach puree and salt.
  7. Cook for 5 minutes on medium heat.

Green gravy is ready.

हिंदी।

घर पर हरी ग्रेवी कैसे बनाएं?
विभिन्न प्रकार के व्यंजनों के साथ उपयोग के लिए हरी ग्रेवी।

हरी ग्रेवी एक प्रकार की चटनी है जो हरी सब्जियों जैसे पालक, धनिया, पुदीना या हरी मिर्च से बनाई जाती है। यह भारतीय व्यंजनों में एक आम सामग्री है, और इसका उपयोग करी, चावल, रोटी या नान जैसे विभिन्न व्यंजनों का स्वाद बढ़ाने के लिए किया जा सकता है।

हरी ग्रेवी के लिए सामग्री:

  • 2 कप पालक प्यूरी
  • 4 बड़े चम्मच तेल या घी
  • 2 हरी मिर्च
  • 2 लहसुन की कलियाँ
  • 1 तेज पत्ता
  • दालचीनी का 1 छोटा टुकड़ा
  • इमली का 1 छोटा टुकड़ा
  • 1 इलायची की फली
  • 1/2 बड़ा चम्मच जीरा
  • नमक स्वाद अनुसार

हरी ग्रेवी बनाने की विधि:

  1. पालक की प्यूरी तैयार करें.
  2. हरी मिर्च और लहसुन को पीसकर पेस्ट बना लीजिए.
  3. - एक पैन में तेल या घी गर्म करें.
  4. तेज पत्ता, दालचीनी की छड़ी, इमली, इलायची की फली और जीरा डालें।
  5. लहसुन-मिर्च का पेस्ट डालें और एक मिनट तक भूनें।
  6. पालक की प्यूरी और नमक डालें.
  7. मध्यम आंच पर 5 मिनट तक पकाएं.

हरी ग्रेवी तैयार है.

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