Crispy-Potato-Aloo-Jalebi- Recipe|| Indian-Sweets||

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Crispy-Aloo-Potato-Sweet-Jalabi-Recpe.
Crispy-Aloo-Potato-Sweet-Jalabi.

Wafer made with potato is famous, but an Indian sweet like Jalebi also can be made with potato. It is very tasty, crispy.

(for 6 people)



Ingredient for Crispy-Potato-Aloo-Jalebi:

  • Medium Size Potato (well boiled and crushed) - 6.
  • Refined Wheat Flour(*RWF) - 300 grams.
  • Sugar - One Kg.
  • Yogurt - 500 grams.
  • Cardamom Powder - 6.
  • Baking Soda or Eno - 2 tsp.
  • Saffron - 1 tsp.
  • Food Color - 1/4 tsp.
  • Edible Oil - 500m. or as needed.
  • Water.

*RWF = Refined Wheat Oil or All-Purpose Flou or MAida (in An Indian language).



Method for Crispy-Potato-Aloo-Jalebi:

Preparation of the batter-

  1. Grind the crushed boil potatoes and make a loose paste type.
  2. Mix the potato paste with *RWF, yogurt(300 grams), baking soda, or Eno (2 tsp), and put it aside for a while after covering with the cotton cloth for the yeast.

Preparing of Sugar Syrup-

  1. Pour water into the vessel, add sugar, cardamom powder, saffron (one tsp), and boil to make a light golden thin syrup.

Preparation of the sweet: Jalebi -

  1. Fill the batter in the cone or into the plastic bottle.
  2. Pour an edible oil into a wok and heat on the medium flame. Release the batter through a cone or bottle, moving in a circular motion to obtain the shape of Jalebi.
  3. Let it fry for 5-7 minutes till the color gets golden.
  4. Dip the Jalebi into the sugar syrup one by one and let it keep for at least 10 minutes.

Serve Crispy-Potato-Aloo-Jalebi to the family on a plate along with any savory dish.


Also see other relavent recipes:

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.



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