Recipe-For-Farali -Sabudana-Jalebi-For-Apwas|| Religious-Fasting-Dish||

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Recipe-For-Farali -Sabudana-Jalebi-For-Apwas.

To make Farali dishes occasionally Sabudana and Samo flour are used for the fasting purpose in Hindu families. Let's make Jalebi, a famous Indian famous sweet, with these ingredients.

Ingredients for Farali -Sabudana-Jalebi:

  • Potato - 1 boiled.
  • Yogurt - 300 ml..
  • Barnyard millet (sama flour) - 1 cup.
  • Sago flour - 1/4 cup.
  • Saffron - some quantity.
  • Cream(Desi Ghee)

- for frying.

  • Sugar - 1 cup.
  • Pistachios (finely chopped) - 2tsp.
  • Cardamom powder - 1/2 tsp.
  • Water - As needed.

Method of Farali -Sabudana-Jalebi:

  1. Crush the boiled potato, grind to make a paste. Add the potato paste with yogurt, all the flours, some of the saffron, and knead to make a medium thick batter by adding water little by little. Keep aside by covering with the cotton.
  2. Pour the water into a vessel, add sugar, cardamom powder, saffron, and boil to make a thin syrup.
  3. Fill the batter in a cone or bottle.
  4. Heat the cream(desi ghee0 in a wok on medium flow and extract the batter through one making a round shape of Jalebi. Fry the sweets by flipping till it becomes golden by color.
  5. Dip in the syrup for 2-3 minutes to get the syrup absorbed by Jalebi.

Serve hot to the family with other savory items after garnishing with the pistachios!

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