Recipe-For-Farali -Sabudana-Jalebi-For-Apwas|| Religious-Fasting-Dish||

 To make Farali dishes occasionally Sabudana and Samo flour are used for the fasting purpose in Hindu families. Let's make Jalebi, a famous Indian famous sweet, with these ingredients.

Ingredients for Farali -Sabudana-Jalebi:-

• Potato - 1 boiled.
• Yogurt - 300 ml..
• Barnyard millet (sama flour) - 1 cup.
• Sago flour - 1/4 cup.
• Saffron - some quantity.
• Cream(Desi Ghee) - for frying.
• Sugar - 1 cup.
• Pistachios (finely chopped) - 2tsp.
• Cardamom powder - 1/2 tsp.
• Water - As needed.

Method of Farali -Sabudana-Jalebi:

1. Crush the boiled potato, grind to make a paste. Add the potato paste with yogurt, all the flours, some of the saffron, and knead to make a medium thick batter by adding water little by little. Keep aside by covering with the cotton.
2. Pour the water into a vessel, add sugar, cardamom powder, saffron, and boil to make a thin syrup.
3. Fill the batter in a cone or bottle.
4. Heat the cream(desi ghee0 in a wok on medium flow and extract the batter through one making a round shape of Jalebi. Fry the sweets by flipping till it becomes golden by color.
5. Dip in the syrup for 2-3 minutes to get the syrup absorbed by Jalebi.

Serve hot to the family with other savory items after garnishing with the pistachios!

Also see other relavent recipes:

• Gujarati Item Fafda Recipe...
• Crispy Ptato Aloo Jalebi...
• Rabari Recipe to consume with Jalebi...
• Apple Jalebi Recipe...
• Chocolate Jalebi Recipe...
• Kesar(Saffron) Jalebi Recipe...

Note: Jalebi is the typical Indian Sweet dip in the Sugar Syrup and is belived to be good for acidity.