Malai Kofta delicious dish of North India recipe॥मलाई कोफ्ता स्वादिष्ट उत्तर भारत की रेसिपी।

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     Malai Kofta is a creamy and delicious dish of  North India. It is a good breakfast item as well as equally good for lunch and dinner. The best item to offer to guests.

     मलाई कोफ्ता उत्तर भारत का एक मलाईदार और स्वादिष्ट व्यंजन है। यह एक अच्छा नाश्ता आइटम है और साथ ही दोपहर और रात के खाने के लिए भी अच्छा है। मेहमानों के लिए सबसे अच्छी वस्तु।
Malai Kofta delicious dish of North India recipe.
Malai Kofta.

 Ingredients:

  • Paneer - 100 grams.
  • Crushed Cashews - 1/4 cup.
  • Poppy seeds - 1/2 teaspoon.
  • Garlic paste - 1/2 teaspoon.
  • Red Chili Powder - 1/2 teaspoon.
  • Mustard oil - 1/2 tablespoon. (Alternatively, Ghee can be used for better aroma)
  • Cream (Malaai) - 1 tablespoon.
  • Fine Wheat Flour (Maida) - 1 teaspoon.
  • Garam Masala Powder - 1/2 teaspoon.
  • Green Cardamom - 1 piece.
  • Green Cardamom Powder - 1/4 teaspoon.
  • Tomato - 2 pieces, chopped medium size.
  • Watermelon Seeds - 2 tablespoons.
  • Ginger Paste - 1/2 teaspoon.
  • Salt - as per taste.
  • Yoghurt (Dahi) - 2 teaspoons.
  • Chopped Coriander Leaves - 1 bunch.

Method for Malai Kofta:

  1. First of all, take a1tablespoon oil in a pressure cooker and add tomato pieces, Cashew crush, watermelon seeds, poppy seeds, Ginger paste, green cardamom, red chili powder, and salt. Cook for up to 1 whistle.
  2. When the gravy cools down grind it in a juicer and mix yogurt and put aside for a while.
  3. Mesh the paneer, add green cardamom powder, salt, flour and make a thick dough.
  4. Make the ball share koftas from the dough.
  5. Fry the koftas in oil on medium flame. Ghee also can be used for more aromatic results. When koftas turn into pale golden color put on net or tissue paper to remove extra oil.
  6. Add garam masala in the gravy and boil for few minutes.
  7. In a bowl pour gravy on the kofta and add creams, garnish with coriander.
  8. North Indian item Malai Kofta is ready.
  9. It can be taken with paratha, nan or roti.

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Hindi

सामग्री:

  • पनीर - 100 ग्राम।
  • कुचल काजू - 1/4 कप।
  • खसखस - 1/2 चम्मच।
  • लहसुन का पेस्ट - 1/2 चम्मच।
  • लाल मिर्च पाउडर - 1/2 चम्मच।
  • सरसों का तेल - 1/2 बड़ा चम्मच। (वैकल्पिक रूप से, घी का उपयोग बेहतर सुगंध के लिए किया जा सकता है)
  • क्रीम (मलाई) - 1 बड़ा चम्मच।
  • बढ़िया गेहूं का आटा (मैदा) - 1 चम्मच।
  • गरम मसाला पाउडर - 1/2 चम्मच।
  • हरी इलायची - 1 टुकड़ा।
  • हरी इलायची पाउडर - 1/4 चम्मच।
  • टमाटर - 2 टुकड़े, कटा हुआ मध्यम आकार।
  • तरबूज के बीज - 2 बड़े चम्मच।
  • अदरक का पेस्ट - 1/2 चम्मच।
  • नमक - स्वादानुसार।
  • दही (दही) - 2 चम्मच।
  • कटा हुआ धनिया पत्तियां - 1 गुच्छा।

मलाई कोफ्ता की विधि:

  1. सबसे पहले, प्रेशर कुकर में 1 चम्मच तेल लें और उसमें टमाटर के टुकड़े, काजू क्रश, तरबूज के बीज, खसखस, अदरक का पेस्ट, हरी इलायची, लाल मिर्च पाउडर और नमक डालें। 1 सीटी तक पकाएं।
  2. जब ग्रेवी ठंडी हो जाए तो इसे जूसर में पीस लें और दही मिला कर थोड़ी देर के लिए अलग रख दें।
  3. पनीर को मेश करें, हरी इलायची पाउडर, नमक, आटा डालें और गाढ़ा आटा बनाएँ।
  4. आटे से गोलाकार कोफ्ता बनाएं।
  5. मध्यम आंच पर तेल में कोफ्ते तलें। यदि तेल के बजाय घी का उपयोग करेंगे तो अधिक सुगंधित परिणाम मिल सकता है। 
  6. जब कोफ्ते का रंग हल्का सुनहरा हो जाये तो अतिरिक्त तेल को हटाने के लिए जाली यां टीश्यु पेपर पर डाले।
  7. ग्रेवी में गरम मसाला मिलाएं और कुछ मिनट तक उबालें।
  8. एक कटोरे में कोफ्ते पर ग्रेवी डालें और क्रीम डालें, धनिया से गार्निश करें।
  9. उत्तर भारतीय आइटम मलाई कोफ्ता तैयार है।
  10. इसे पराठे, नान, रोटी या रोटी के साथ लिया जा सकता है।

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orthern Indian States, North,Farasan, crispy,namakin,namakeen,
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