Pumpkin Green Peas Soup Recipe||kaddu hare mutter soup||

Pumpkin Green Pea Soup Recipe.

Veg_Soup: Pumpkin is a good source of various nutrients, including fiber, vitamins, minerals, and antioxidants. But it is less liked by children except in Helloween festival days. But the soup of pumpkin with green peas has every potential to be the favorite of the children. Just try it!

Ingredients for Pumpkin Green Peas Soup Recipe:

• Yellow Pumpkin (cleaned and chopped) - 2 cups.
• Butter - 2 tsp.
• Salt as per taste.
• Corn Flour (mixed in water) - 1 tsp.
• Black Pepper Powder - 1/4 tsp.
• Green Peas - 2 tbsp.
• Coriander leaves.

>Method of Pumpkin Green Peas Soup Recipe:

1. Heat the ghee and add pumpkin pieces and cook for 2-3 minutes.
2. Add up of water and boil in a pressure cooker.
3. After filtering the water out, and cooling make a puree of boiled pumpkin.
4. Save the water for reuse.
5. Add pumpkin puree in a vessel and salt as per taste, black pepper powder, dissolved of cornflour, and green peas and the previously filtered water.
6. Boil till it gets thick and take out in a bowl and garnish with coriander leaves.
7. The pumpkin green peas soup is ready.