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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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Pumpkin Green Peas Soup Recipe||kaddu hare mutter soup||

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Pumpkin Green Pea Soup Recipe.
Pumpkin Green Pea Soup Recipe.

Veg_Soup: Pumpkin is a good source of various nutrients, including fiber, vitamins, minerals, and antioxidants. But it is less liked by children except in Helloween festival days. But the soup of pumpkin with green peas has every potential to be the favorite of the children. Just try it!

Ingredients for Pumpkin Green Peas Soup Recipe:

  • Yellow Pumpkin (cleaned and chopped) - 2 cups.
  • Butter - 2 tsp.
  • Salt as per taste.
  • Corn Flour (mixed in water) - 1 tsp.
  • Black Pepper Powder - 1/4 tsp.
  • Green Peas - 2 tbsp.
  • Coriander leaves.


>Method of Pumpkin Green Peas Soup Recipe:

  1. Heat the ghee and add pumpkin pieces and cook for 2-3 minutes.
  2. Add up of water and boil in a pressure cooker.
  3. After filtering the water out, and cooling make a puree of boiled pumpkin.
  4. Save the water for reuse.
  5. Add pumpkin puree in a vessel and salt as per taste, black pepper powder, dissolved of cornflour, and green peas and the previously filtered water.
  6. Boil till it gets thick and take out in a bowl and garnish with coriander leaves.
  7. The pumpkin green peas soup is ready.


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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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