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Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!

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“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
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Green Tuvar Dana Kachori Recipe|| Namkeen.

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     Spicy delicious kachori is a favorite, and popular dish along with other crispy, farsaan, items, in India, especially in Gujarat.

     मसालेदार स्वादिष्ट कचौरी भारत में, विशेष रूप से गुजरात में अन्य कुरकुरी, फ़रसान, वस्तुओं के साथ एक पसंदीदा और लोकप्रिय व्यंजन है।

Green Tuvar Dana Kachori Recipe
Green Tuvar Dana Kachori Recipe

Ingredients for Green Tuvar Dana Kachori:

For fillers
  • Green Pigeon pea(green Tuvar dana) - 1 cup.
  • Asafoetida - 1/4 tsp.
  • Sesame - 2 tsp
  • A paste of green chili - 1 tsp.
  •  Salt as per taste.
  • Lemon juice.
  • Sugar - 2 tsp.
  • Dried grapes - 2 tsp.
  • Oil.
For outer layer
  • Wheat flour - 1cup.
  • Semoliona - 1cup.
  • Oil.
  • Water.

Method of Green Tuvar Dana Kachori:

Method of filler
  1. Crush the green Tuvar dana peas.
  2. Heat oil in a pan and fry dried grapes and take out.
  3. Then add asafoetida and sesame and fry for a few seconds.
  4. Add The crushed green pigeon peas, salt, and bake.
  5. Add lemon juice, sugar, green chili paste, and dried grapes and bake. Take off from the stove.
  6. Let the mixer cool down then make medium size ball.
  7. The filler for green Tuvar dana kachori is ready.
Method of the outer skin
  1. Make a dough of wheat and semolina flour with oil.
  2. Make a flat sheet with the roller and cut it into pieces.
  3. Cover the filler with the sheet and make a round or oval shape.
  4. Deep fry in a pan or fry at 180 degrees in oven or microwave for 35-40 minutes.
  5. Set in the plate and serve with green or tamarind chutney.
  6. green Tuvar dana Kachori is ready.
Note: Optionally the dry fruits like almond and cashew can be added while frying all stuff. Coconut also can be added.

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Hindi

हरी तुवर दाना कचौरी के लिए सामग्री:

भराव के लिए
  • हरा तुवर दाना - 1 कप।
  • हींग - 1/4 चम्मच।
  • तिल - 2 चम्मच
  • हरी मिर्च का एक पेस्ट - 1 चम्मच।
  •  स्वादानुसार नमक।
  • नींबू का रस।
  • चीनी - 2 चम्मच।
  • सूखे अंगूर - 2 चम्मच।
  • तेल।
बाहरी परत के लिए
  • गेहूं का आटा - 1 लीटर।
  • सेमलियन - 1 लीटर।
  • तेल।
  • पानी।

हरी तुवर दाना कचौरी की विधि:

भराव की विधि
  1. हरे तुवर दाना मटर को क्रश करें।
  2. एक पैन में तेल गरम करें और सूखे अंगूरों को तलें और निकाल लें।
  3. फिर हींग और तिल डालें और कुछ सेकंड के लिए भूनें।
  4. कुचल हरे कबूतर मटर, नमक जोड़ें, और सेंकना।
  5. नींबू का रस, चीनी, हरी मिर्च का पेस्ट और सूखे अंगूर डालें और बेक करें। चूल्हे से उतारो।
  6. मिक्सर को ठंडा होने दें फिर मध्यम आकार की बॉल बनाएं।
  7. हरी तुवर दाना कचौरी के लिए भरावन तैयार है।
बाहरी त्वचा की विधि
  1. तेल के साथ गेहूं और सूजी के आटे की लोई बनाएं।
  2. रोलर के साथ एक फ्लैट शीट बनाएं और इसे टुकड़ों में काट लें।
  3. भराव को शीट के साथ कवर करें और एक गोल या अंडाकार आकार दें।
  4. एक पैन में डीप फ्राई करें या ओवन में माइक्रोवेव में 35-40 मिनट के लिए 180 डिग्री पर भूनें।
  5. प्लेट में सेट करें और हरी या इमली की चटनी के साथ परोसें।
  6. हरी तुवर दाना कचौरी तैयार है।
नोट: वैकल्पिक रूप से बादाम और काजू जैसे सूखे मेवे सभी सामान तलते समय जोड़े जा सकते हैं। नारियल भी डाला जा सकता है। 
   >>>

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