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Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!

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“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
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Children's favorite baked butter jeera biscuits recipe home made

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     Here is the recipe for baked butter jeera biscuits which not only favorite to children but also all groups of the men, and especially females. It is very delicious to eat and even more gets tasty with tea or milk.

     यहां जीरा बिस्कुट बनाने की विधि बताई गई है, जो न केवल बच्चों को बल्कि पुरुषों के सभी समूहों और विशेष रूप से महिलाओं को भी पसंद है। यह खाने में बहुत स्वादिष्ट है और चाय या दूध के साथ और भी स्वादिष्ट लगती है।
Children's favorite baked butter jeera biscuits recipe home-made
 jeera biscuits

Ingredients:

  • Fine Wheat flour (Maida) - 1 cup.
  • Butter (Makkhan) - 1/2 cup.
  • Sugar Powder - 1/2 cup.
  • Cumin Grilled (Jeera shaika Hua) - 2 tablespoons.
  • Milk - 2 teaspoons.(optional)
  • Salt - 1/4 teaspoon.

Method:

  1. Mix the powder of sugar with butter and whisk till turn into a loose paste.
  2. Add salt, grilled cumins, maida and make a bit harder dough.
  3. Spread butter paper and spread the dough on the paper and cover with another paper and then prepare a sheet by roller.
  4. Spread some grilled cumins over the sheet and roll over lightly to embed them in the sheet.
  5. Wait for at least 15 minutes before proceeding.
  6. Can be added some milk to make the loaf softer.
  7. Cut the sheet in square shape or whatever you like, round or star or anything, with a knife and set in a pan.
  8. Back at 160 degrees in the preheated oven till it great get brown.
  9. The baked butter jeera biscuits ready too eat with tea and for the tiffin of children.

Hindi

cookies,cruspy,breakfast,

 सामग्री:

  • महीन गेहूं का आटा (मैदा) - 1 कप।
  • मक्खन (मक्खन) - 1/2 कप।
  • चीनी पाउडर - 1/2 कप।
  • जीरा ग्रिल्ड (Jeera shaika Hua) - 2 बड़े चम्मच।
  • दूध - 2 चम्मच। (वैकल्पिक)
  • नमक - 1/4 चम्मच।

तरीका:

  1. मक्खन के साथ चीनी का पाउडर मिलाएं और एक ढीले पेस्ट में बदल दें।
  2. नमक, ग्रिल्ड कमिंस, मैदा डालकर थोड़ा सख्त आटा गूंथ लें।
  3. बटर पेपर बिछाएं और आटे को पेपर पर फैलाएं और दूसरे पेपर से ढक दें और फिर रोलर द्वारा एक शीट तैयार करें।
  4. शीट पर कुछ ग्रील्ड कमिंस फैलाएं और शीट में उन्हें एम्बेड करने के लिए हल्के से रोल करें।
  5. आगे बढ़ने से पहले कम से कम 15 मिनट तक प्रतीक्षा करें।
  6. पाव रोटी बनाने के लिए कुछ दूध मिलाया जा सकता है।
  7. शीट को चौकोर आकार में काटें या जो भी आपको पसंद हो, गोल या स्टार या कुछ भी, चाकू से और पैन में सेट करें।
  8. पहले से गरम ओवन में 160 डिग्री पर वापस आ जाएं जब तक कि यह भूरे रंग का न हो जाए।
  9. तैयार जीरा बिस्किट चाय के साथ और बच्चों के टिफिन के लिए भी खाएं।
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cookies,cakes,bread,snack, baked food, muffins,pastry,chocolates,

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