How to Make Potato And Garlic Paste Bread Pakoda At Home.

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       Bread pakora is a good cuisine for breakfast. Very easy to prepare and so tasty that everyone would like to eat.

       ब्रेड पकोड़ा नाश्ते के लिए एक अच्छा व्यंजन है। तैयार करना बहुत आसान और इतना स्वादिष्ट कि हर कोई खाना पसंद करेगा।

How to Make Potato And Garlic Paste Bread Pakoda At Home.
How to Make Potato And Garlic Paste Bread Pakoda At Home.

Ingredients of Bread Pakoda:

  • 8 slices of bread.
  • 3 tablespoons garlic paste.
  • 1 bowl chickpea flour(Besan).
  • 2 pieces of potato.
  • 1/4 teaspoon turmeric.
  • 1 tablespoon cayenne(Red chili).
  • 1 pinch hinge.
  • Oil for frying.
  • Salt as per the taste.

Method to make Bread Pakoda:

  1. Cut the edges of the bread.
  2. Crush the garlic and red chili. Add salt, oil, and some water, and make a paste to apply on bread slices.
  3. Boil the potato in a pressure cooker, crush and make a paste, mix the salt as per taste.
  4. Prepare the thick liquid by adding salt, chili, turmeric, asafoetida (Hing), and water.
  5. Now apply garlic paste on the slices of bread, spread potato paste and make sandwiches.
  6. Now heat the oil in the deep fry pan and fry sandwiches after dipping them in the thick liquid of chickpeas flour.
  7. Serve in a dish with tomato sauce.

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Hindi

ब्रेड पकोड़ा की सामग्री:

  • रोटी के 8 स्लाइस।
  • 3 बड़े चम्मच लहसुन का पेस्ट।
  • 1 कटोरी छोले का आटा (बेसन)।
  • आलू के 2 टुकड़े।
  • 1/4 चम्मच हल्दी।
  • 1 बड़ा चम्मच केयेन (लाल मिर्च)।
  • 1 चुटकी काज।
  • तलने के लिए तेल।
  • स्वादानुसार नमक।

ब्रेड पकोड़ा बनाने की विधि:

  1. ब्रेड के किनारों को काटें।
  2. लहसुन और लाल मिर्च को क्रश करें। ब्रेड स्लाइस पर लगाने के लिए नमक, तेल और थोड़ा पानी डालें और एक पेस्ट बनाएं।
  3. आलू को प्रेशर कुकर में उबालें, क्रश करें और एक पेस्ट बनाएं, स्वादानुसार नमक मिलाएं।
  4. नमक, मिर्च, हल्दी, हींग (हिंग) और पानी डालकर गाढ़ा तरल तैयार करें।
  5. अब ब्रेड के स्लाइस पर लहसुन का पेस्ट लगाएँ, आलू का पेस्ट फैलाएँ और सैंडविच बनाएँ।
  6. अब डीप फ्राई पैन में तेल गरम करें और सैंडविच को छोले के गाढ़े तरल में डुबो कर फ्राई करें।
  7. टमाटर सॉस के साथ एक डिश में परोसें।

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