Rajasthani mix masaledar tadaka daal recipe in Hindi||

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Rajasthani_Spicy_mix_Sauteed_lentil

दोपहर और रात के खाने के लिए मिश्रित दाल रेसिपी हिंदी में|

राजस्थानी मिक्स मसालेदार तड़का दाल: राजस्थानी मिक्स मसालेदार तड़का दाल रेसिपी एक प्रोटीन युक्त और स्वादिष्ट व्यंजन है, जो राजस्थान के पारंपरिक व्यंजनों में से एक है। इसमें मूंग दाल, चना दाल, मसूर दाल, मूंग दाल और उड़द दाल का इस्तेमाल किया जाता है, जिन्हें मसालों के साथ पकाया जाता है. घी के इस तड़के में हरी मिर्च, करी पत्ता, प्याज, टमाटर, अदरक, लहसुन, हींग, जीरा, धनिया पाउडर, हल्दी पाउडर, लाल मिर्च पाउडर और गरम मसाला का इस्तेमाल किया जाता है. दाल बाटी की तरह, यह मसालेदार तड़का मिक्स राजस्थान में प्रसिद्ध है, और देशभर में भी। यह व्यंजन बनाना बहुत आसान है, और स्वादिष्ट होने के साथ-साथ परिवार के सदस्यों लिए पौष्टिक भी है।

राजस्थानी मसालेदार चटनी दाल के लिए सामग्री:

  • साबुत मसूर दाल (लाल मसूर) - एक कप,
  • मूंग दाल - एक कप (यां उड़द की दाल),
  • नमक स्वादअनुसार,
  • घी (क्लेरिफाइड बटर) - ४-५ बड़ा चम्मच,
  • जीरा - 1 चम्मच
  • सौंफ़ - 1 चम्मच
  • हींग - छोटा चम्मच
  • अदरक कटा हुआ - 1 चम्मच भरा हुआ
  • लहसुन कटा हुआ - 1 चम्मच
  • साबुत सूखी लाल मिर्च - 7 टुकड़े
  • एक बड़ा बारीक कटा हुआ प्याज।
  • कटा हुआ हरा धनिया - 2 बड़े चम्मच
  • कसूरी मेथी - तड़का के लिए 1 चम्मच + १/२ छोटा चम्मच(गार्निश के लिए),
  • अमचूर पाउडर (सूखे आम का पाउडर) - 1 चम्मच
  • कश्मीरी मिर्च पाउडर - 3/2 चम्मच (यां किसी भी अन्य लाल मिर्च पाउडर का इस्तेमाल किया जा सकता है),
  • जरुरत अनुसार थोड़ा पानी।
  • नमक - स्वादानुसार।

राजस्थानी मसालेदार सौतेली दाल की विधि:

  1. पानी से 3-4 बार साफ करने के बाद सभी दाल 3 से 4 घंटे के लिए भिगो दें।
  2. सभी दाल को तेज आंच पर 4 सीटी तक और फिर थोड़ी देर के लिए धीमी आंच पर पकाएं, लेकिन उबलने से पहले नमक और पानी मिला लें।
  3. तलने के लिए, एक फ्राइंग पैन में घी डालें और इसे गर्म होने दें, फिर जीरा, सौंफ, और हींग डालकर अच्छी तरह मिक्स करें।
  4. फिर सूखी लाल मिर्च, लहसुन, और अदरक डालें और लगभग 10-15 सेकंड के लिए भूनें और पकाने के बाद एक कटोरे में तेल का 1 / 3rd मिश्रण निकाल लें।
  5. फिर प्याज डालकर कुछ सेकंड तक भूनें, फिर नमक, कटा हुआ हरा धनिया पत्ता (केवल 1 बड़ा चम्मच), कसूरी मेथी (1 छोटा चम्मच) डालें और लगभग एक यां दो मिनट के लिए और भूनें।
  6. अमचूर (सूखे आम का पाउडर), कश्मीरी लाल मिर्च पाउडर डालें, और 5 - 7 सेकंड के लिए पकाएं।
  7. पानी के साथ सभी भीगी हुई दाल डालें, गाढ़ा होने से रोकने के लिए थोड़ा ज्यादा पानी डालें और थोड़ी देर तक पकाये। (वैकल्पिक रूप से लाल खाद्य रंग जोड़ा जा सकता है, लेकिन अनुशंसित नहीं)।
  8. एक फ्राइंग पैन में कटोरे में रक्खे हुए तेल के मिश्रण को गर्म कर के शेष कसूरी मेथी और लाल मिर्च पाउडर डालें और 3-4 सेकंड के अंदर ही उतार लें।
  9. पकी हुई दाल पर गर्म मिश्रण डालें, और कटा हुआ हरा धनिया (1 बड़ा चम्मच) डालें।

यह राजस्थानी साबुत दाल रोटी, पाँऊ, पराठा, और राजस्थानी बाटी के साथ बहुत अच्छी लगती है। आज ही अपने रसोई घर में पकाये!

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