Italian-Style Veg Pav Bhaji: A Fusion of Flavors and Textures |

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Italian-Style Veg Pav Bhaji: A Fusion of Flavors and Textures |
Italian-Style Veg Pav Bhaji: A Fusion of Flavors and Textures .

How to make Italian-Style Veg Pav Bhaji at home.

Italian-style veg pav bhaji is a creative twist on the classic Indian street food. It combines French bread, garlic butter, cheese, and a spicy vegeta,
This Veg Pav Bhaji dish is a unique fusion of classic Indian street food with an Italian twist. It features French bread topped with garlic butter, cheese, and a spicy vegetable mix, making it an irresistible snack.

Ingredients:

  • Wheat bread
  • Sliced garlic
  • Butter
  • Pav bhaji masala
  • Salad
  • Grated cheese

-For the Garlic Butter:

  • 5 tbsp butter
  • 1 tbsp garlic paste
  • 1 tbsp chopped red chili

-For the Salad:

  • 1 onion, chopped
  • 1 tomato, chopped
  • 1 green chili, chopped
  • 2 tsp chopped coriander
  • 1 tsp chaat masala

Instructions:

  1. Prepare the Garlic Butter: Melt the butter in a small saucepan over low heat. Stir in the garlic paste and chopped chili. Cook for a few minutes, stirring occasionally.
  2. Prepare the Salad: In a medium bowl, combine the onion, tomato, green chili, coriander, and chaat masala.
  3. Assemble the Pav Bhaji: Spread some garlic butter on each slice of bread. Layer some bhaji over the butter, followed by some salad and cheese.

Cook the Pav Bhaji:

You can cook it on the stove-top or in the oven.
  1. Stove Top: Heat a large skillet over medium-high heat and grease it with butter. Place the Pav Bhajis in the skillet, cover with a lid, and cook for about 10 minutes or until the cheese melts and the bread is crisp.
  2. Oven: Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the Pav Bhaji on the prepared baking sheet and bake for about 10 minutes or until the cheese melts and the bread is golden.
  3. Sprinkle some chili flakes over the Pav Bhaji and serve hot.

Enjoy your Italian-style veg pav bhaji!

हिंदी


इटालियन शैली की शाकाहारी पाव भाजी

यह शाकाहारी पाव भाजी इतालवी स्वाद के साथ क्लासिक भारतीय स्ट्रीट फूड का एक अनूठा मिश्रण है। इसमें फ्रेंच ब्रेड के ऊपर गार्लिक बटर, पनीर और मसालेदार सब्जी का मिश्रण डाला गया है, जो इसे एक अनूठा नाश्ता बनाता है।

सामग्री:

  • गेहूं की रोटी
  • कटा हुआ लहसुन
  • मक्खन
  • पाव भाजी मसाला
  • सलाद
  • कसा हुआ पनीर

-लहसुन मक्खन के लिए:

  • 5 बड़े चम्मच मक्खन
  • 1 बड़ा चम्मच लहसुन का पेस्ट
  • 1 बड़ा चम्मच कटी हुई लाल मिर्च

-सलाद के लिए:

  • 1 प्याज, कटा हुआ
  • 1 टमाटर, कटा हुआ
  • 1 हरी मिर्च, कटी हुई
  • 2 चम्मच कटा हरा धनिया
  • 1 चम्मच चाट मसाला

निर्देश:

  1. लहसुन का मक्खन तैयार करें: मक्खन को धीमी आंच पर एक छोटे सॉस पैन में पिघलाएं। लहसुन का पेस्ट और कटी हुई मिर्च डालकर मिलाएँ। बीच-बीच में हिलाते हुए कुछ मिनट तक पकाएं।
  2. सलाद तैयार करें: एक मध्यम कटोरे में, प्याज, टमाटर, हरी मिर्च, धनिया और चाट मसाला मिलाएं।
  3. पाव भाजी को इकट्ठा करें: ब्रेड के प्रत्येक टुकड़े पर थोड़ा लहसुन मक्खन फैलाएं। मक्खन के ऊपर कुछ भाजी डालें, उसके बाद कुछ सलाद और पनीर डालें।

पाव भाजी को पकाएं: आप इसे स्टोव पर या ओवन में पका सकते हैं.

  1. स्टोव टॉप: मध्यम-उच्च गर्मी पर एक बड़ी कड़ाही गरम करें और इसे मक्खन से चिकना करें। पाव भाजी को कड़ाही में रखें, ढक्कन से ढकें और लगभग 10 मिनट तक या पनीर पिघलने और ब्रेड कुरकुरा होने तक पकाएं।
  2. ओवन: ओवन को 375°F पर पहले से गरम कर लें और बेकिंग शीट पर चर्मपत्र बिछा दें। पाव भाजी को तैयार बेकिंग शीट पर रखें और लगभग 10 मिनट तक या पनीर के पिघलने और ब्रेड के सुनहरे होने तक बेक करें।
  3. पाव भाजी के ऊपर कुछ मिर्च के टुकड़े छिड़कें और गरमागरम परोसें।

अपनी इतालवी शैली की शाकाहारी पाव भाजी का आनंद लें!

*****

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