shahad-mirch-Sheshwan-sos-aalu-Recipe||

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शेज़वान सॉस के साथ आलू, हरी मिर्च की सब्जी बहुत ही स्वादिष्ट बनती है।  एक बार बनाएंगे तो बार बार बनाएंगे। 

Honey chili potato with schezwan sauce
Honey chili potato with schezwan sauce.

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शेजवान शहद आलू मिर्च की सब्जी की सामग्री:

  • आलू - ३,
  • मैंदा - आधा कप,
  • शेज़वान सॉस - २ छोटा चम्मच,
  • सोया सॉस - १ छोटा चम्मच,
  • चिली सॉस - १ छोटा चम्मच,
  • टमाटर का केचप - १ छोटा चम्मच,
  • चावल का आता - आधा कप,
  • कॉर्न फ्लोर - १ छोटा चम्मच,
  • तिल - २ छोटा चम्मच,
  • एक बड़ी प्याज,
  • बारीक़ कटा हुआ लहसुन - १ छोटा चम्मच,
  • एक शिमला मिर्च,
  • हरी मिर्च - ३-४,
  • शहद - १ छोटा चम्मच,,
  • एक कप तेल,
  • नमक-स्वादानुसार,

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शेजवान शहद आलू मिर्च की सब्जी की विधि:

  • सब से पहले आलू को लम्बे काट ले। एक बर्तन में पानी में नमक और आलू डालकर उबाल लो।
  • एक बाउल में यह उबले हुए आलू निकाल कर रख दे। फिर उस बाउल में थोड़ा चावल का आटा, मैंदा और नमक मिला कर अच्छी तरह से आलू के टुकड़े को मिला ले।
  • एक अलग बाउल में चावल का आटा, मैंदा और नमक में पानी दाल कर मोटा घोल तैयार करे, और आलू की चिप्स को उस घोल में डुबो कर फ्राई पेन में तले।
  • एक पेन में थोड़ा तेल लेकर लहसुन, प्याज़, हरी मिर्च, शिमला मिर्च और तिल ड़ाल कर तड़का लगाए।
  • फिर उस में शेज़वान सॉस, चिली सॉस, सोया सॉस और टमाटर केचप डाले। कॉर्न फ्लोर में थोड़ा पानी दाल कर स्लरी बनाये और उस में आलु के तले हुए लम्बे टुकड़े और शहद मिला कर पेन में ड़ाल दे और २-३ मिनट तक पकाये।
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