Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h

How to Make Besan Cubes A Rich and Nutty Sweet Dish.


Besan Cubes A Perfect Treat for Festive Occasions.

- Besan Cubes: A Delicious Gram Flour Fudge with Dry Fruits.
- Learn to Make Besan Cubes with This Simple Recipe.
- Impress Your Family and Friends with This Besan Cubes Recipe.

Besan Cubes is a delicious sweet dish that is made with gram flour, ghee, mava, sugar, and dry fruits. It is cooked in a thick sugar syrup and then cut into slices. It is different from the regular Cubes and has a rich and nutty flavour.

Ingredients of Besan Cubes:

  • Gram flour(Besan) - 1 cup.
  • Ghee - half cup.
  • Khoya aka Mava(Condensed Milk) - half cup.
  • Sugar - half cup.
  • Almonds and pistachios (chopped) - half cup .

Method for Besan Cubes:

  1. Heat ghee in a non-stick pan over low flame. Add gram flour and roast it lightly until it releases a nice aroma. Do not over roast the flour or it will turn bitter.
  2. In another pan, take enough water to cover the sugar and bring it to a boil. Cook until it reaches a one and a half string consistency. You can check this by taking a drop of syrup between your thumb and index finger and stretching it. It should form one and a half threads without breaking.
  3. Once the syrup is ready, turn off the flame and add the roasted flour and mava to it. Stir continuously to avoid lumps.
  4. Add chopped almonds and pistachios and mix well.
  5. Spread the mixture in a greased tray with a spatula. Smoothen the surface and let it cool down.
  6. Cut into slices of desired shape and size.
    1. Enjoy your besan Cubes! 😋



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