How to Make Besan Cubes A Rich and Nutty Sweet Dish.

Besan Cubes A Perfect Treat for Festive Occasions.

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Besan Cubes is a delicious sweet dish that is made with gram flour, ghee, mava, sugar, and dry fruits. It is cooked in a thick sugar syrup and then cut into slices. It is different from the regular Cubes and has a rich and nutty flavour.

Ingredients of Besan Cubes:

• Gram flour(Besan) - 1 cup.
• Ghee - half cup.
• Khoya aka Mava(Condensed Milk) - half cup.
• Sugar - half cup.
• Almonds and pistachios (chopped) - half cup .

Method for Besan Cubes:

1. Heat ghee in a non-stick pan over low flame. Add gram flour and roast it lightly until it releases a nice aroma. Do not over roast the flour or it will turn bitter.
2. In another pan, take enough water to cover the sugar and bring it to a boil. Cook until it reaches a one and a half string consistency. You can check this by taking a drop of syrup between your thumb and index finger and stretching it. It should form one and a half threads without breaking.
3. Once the syrup is ready, turn off the flame and add the roasted flour and mava to it. Stir continuously to avoid lumps.
4. Add chopped almonds and pistachios and mix well.
5. Spread the mixture in a greased tray with a spatula. Smoothen the surface and let it cool down.
6. Cut into slices of desired shape and size.

Enjoy your besan Cubes! 😋

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