Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy
ShaiPaneer_Veg_Gravy_Recipe.

How to make Royal Paneer Veg Gravy Recipe?

Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds.

Ingredients:

  • Grated Paneer: 100g
  • Paneer Cubes: 1 cup
  • Fresh Milk: 1/4 cup
  • Fresh Cream: 4 tbsp
  • Chopped Coriander: 2 tbsp
  • Kasuri Methi: 1 tbsp
  • Cumin: half tsp
  • Ginger-chili paste: 1 tsp
  • Coriander: half tsp
  • Garam masala: half tsp
  • Salt: as per taste
  • Oil: 2 tsp
  • Ghee: 2 tsp
  • Green peas: 1 cup
  • Finely chopped capsicum: half cup
  • Cumin: half tsp
  • Asafoetida: half pinch
  • Pepper powder: half spoon

Method:

1. Make a paste of cheese and milk in a mixer.
2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside.
3. Now heat ghee-oil in the same pan and fry cumin seeds. Add ginger-chilli paste to it.
4. Add chopped capsicum and boiled peas. Once the vegetables are cooked, mix chopped coriander and fenugreek seeds.
5. Add pepper powder, garam masala, coriander and salt, add paneer paste and fresh cream.
6. The gravy is cooked till it thickens nicely. A little water can be added if needed.
7. When it becomes thick, mix one spoon of butter and switch off the gas.
8. Mix paneer cubes into the curry.

Serve your Nawabi Paneer with parathas for a fun veggie side dish! Enjoy! ЁЯШК

Hindi:


рд░ॉрдпрд▓ рдкрдиीрд░ рд╡ेрдЬ рдЧ्рд░ेрд╡ी рд░ेрд╕िрдкी рдХैрд╕े рдмрдиाрдПं?

рд╢ाрд╣ी рдкрдиीрд░ рд╡ेрдЬी рджाрд╡рдд - рдЗрд╕ рд░ेрд╕िрдкी рдХे рд╕ाрде рднाрд░рддीрдп рд╡्рдпंрдЬрдиों рдХे рд╢ाрд╣ी рд╕्рд╡ाрдж рдХा рдЕрдиुрднрд╡ рдХрд░ें। рдпрд╣ рдирд░рдо рдкрдиीрд░ рдХ्рдпूрдм्рд╕ рдФрд░ рддाрдЬी рд╕рдм्рдЬिрдпों рдХो рдПрдХ рд╕рдоृрдж्рдз рдФрд░ рдорд▓ाрдИрджाрд░ рдЧ्рд░ेрд╡ी рдоें рдоिрд▓ाрддा рд╣ै, рдЬो рдЖрдкрдХे рд╕्рд╡ाрдж рдХे рд▓िрдП рдПрдХ рджाрд╡рдд рдкेрд╢ рдХрд░рддा рд╣ै।

рд╕ाрдордЧ्рд░ी:

  • рдХрд╕ा рд╣ुрдЖ рдкрдиीрд░: 100 рдЧ्рд░ाрдо
  • рдкрдиीрд░ рдХ्рдпूрдм्рд╕: 1 рдХрдк
  • рддाрдЬ़ा рджूрдз: 1/4 рдХрдк
  • рддाрдЬी рдХ्рд░ीрдо: 4 рдмрдб़े рдЪрдо्рдордЪ
  • рдХрдЯा рд╣рд░ा рдзрдиिрдпा: 2 рдмрдб़े рдЪрдо्рдордЪ
  • рдХрд╕ूрд░ी рдоेрдеी: 1 рдмрдб़ा рдЪрдо्рдордЪ
  • рдЬीрд░ा: рдЖрдзा рдЫोрдЯा рдЪрдо्рдордЪ
  • рдЕрджрд░рдХ-рдоिрд░्рдЪ рдХा рдкेрд╕्рдЯ: 1 рдЫोрдЯा рдЪрдо्рдордЪ
  • рдзрдиिрдпा: рдЖрдзा рдЫोрдЯी рдЪрдо्рдордЪ
  • рдЧрд░рдо рдорд╕ाрд▓ा: рдЖрдзा рдЫोрдЯा рдЪрдо्рдордЪ
  • рдирдордХ: рд╕्рд╡ाрджाрдиुрд╕ाрд░
  • рддेрд▓: 2 рдЪрдо्рдордЪ
  • рдШी: 2 рдЪрдо्рдордЪ
  • рд╣рд░ी рдордЯрд░: 1 рдХрдк
  • рдмाрд░ीрдХ рдХрдЯी рд╢िрдорд▓ा рдоिрд░्рдЪ: рдЖрдзा рдХрдк
  • рдЬीрд░ा: рдЖрдзा рдЫोрдЯा рдЪрдо्рдордЪ
  • рд╣ींрдЧ: рдЖрдзी рдЪुрдЯрдХी
  • рдХाрд▓ी рдоिрд░्рдЪ рдкाрдЙрдбрд░: рдЖрдзा рдЪрдо्рдордЪ

рддрд░ीрдХा:

1. рдкрдиीрд░ рдФрд░ рджूрдз рдХो рдоिрдХ्рд╕рд░ рдоें рдкीрд╕рдХрд░ рдкेрд╕्рдЯ рдмрдиा рд▓ें.
2. рдкैрди рдоें рдШी рдбाрд▓рдХрд░ рдкрдиीрд░ рдХे рдЯुрдХрдб़ों рдХो рднूрди рд▓ीрдЬिрдП. - рдкрдиीрд░ рдХो рдПрдХ рдк्рд▓ेрдЯ рдоें рдиिрдХाрд▓ рдХрд░ рдЕрд▓рдЧ рд░рдЦ рд▓ें.
3. рдЕрдм рдЙрд╕ी рдкैрди рдоें рдШी-рддेрд▓ рдЧрд░्рдо рдХрд░рдХे рдЬीрд░ा рднूрди рд▓ें. - рдЗрд╕рдоें рдЕрджрд░рдХ-рдоिрд░्рдЪ рдХा рдкेрд╕्рдЯ рдоिрд▓ाрдПं.
4. рдХрдЯी рд╣ुрдИ рд╢िрдорд▓ा рдоिрд░्рдЪ рдФрд░ рдЙрдмрд▓े рдордЯрд░ рдбाрд▓ें. - рдЬрдм рд╕рдм्рдЬिрдпां рдкрдХ рдЬाрдПं рддो рдЗрд╕рдоें рдХрдЯा рд╣ुрдЖ рд╣рд░ा рдзрдиिрдпा рдФрд░ рдоेрдеी рджाрдиा рдоिрд▓ाрдПं.
5. рдХाрд▓ी рдоिрд░्рдЪ рдкाрдЙрдбрд░, рдЧрд░рдо рдорд╕ाрд▓ा, рд╣рд░ा рдзрдиिрдпा рдФрд░ рдирдордХ рдбाрд▓ें, рдкрдиीрд░ рдкेрд╕्рдЯ рдФрд░ рддाрдЬी рдХ्рд░ीрдо рдбाрд▓ें.
6. рдЧ्рд░ेрд╡ी рдХो рдЕрдЪ्рдЫे рд╕े рдЧाрдв़ा рд╣ोрдиे рддрдХ рдкрдХाрдПं. рдпрджि рдЖрд╡рд╢्рдпрдХрддा рд╣ो рддो рдеोрдб़ा рд╕ा рдкाрдиी рдоिрд▓ा рд╕рдХрддे рд╣ैं।
7. рдЬрдм рдпрд╣ рдЧाрдв़ा рд╣ो рдЬाрдП рддो рдЗрд╕рдоें рдПрдХ рдЪрдо्рдордЪ рдордХ्рдЦрди рдоिрд▓ाрдПं рдФрд░ рдЧैрд╕ рдмंрдж рдХрд░ рджें.
8. рдХрд░ी рдоें рдкрдиीрд░ рдХे рдЯुрдХрдб़े рдбाрд▓рдХрд░ рдоिрд▓ा рджीрдЬिрдпे.

рдордЬ़ेрджाрд░ рд╡ेрдЬी рд╕ाрдЗрдб рдбिрд╢ рдХे рд▓िрдП рдЕрдкрдиे рдирд╡ाрдмी рдкрдиीрд░ рдХो рдкрд░ांрдаे рдХे рд╕ाрде рдкрд░ोрд╕ें! рдЖрдиंрдж рд▓ेрдиा! ЁЯШК

*****

Previous
Next
>>>

Comments

Post a Comment

Ads

ЁЯСН Most Liked Recipes

рдирдордХीрди рдмाрдХрд░рд╡рдбी рдЙрд░्рдл рднाрдХрд░рд╡рдбी рдХी рд░ेрд╕िрдкी॥ Crispy Bhakarawadi Recipes||

Image
Hindi... Crispy Bhakarawadi Recipes. Bakarwadi or Bhakarwadi is a delicious Marathi savory, salty, crispy snack, popular in Gujarat and Rajasthan. It contains a taste of sweet and savory, both. The gram flour, wheat flour, and all-purpose flour (Menda), poppy seeds, sesame seeds are the main ingredients of Bhakarwadi. You can add coconut or potato to the bakarwadi as per choice. It can be stored. Can be served as a readily available refreshment for guests. Ingredients for Bhakarawadi: Gramm flour (Besan) – 2 bowls, Wheat Flour – 1 bowl, Finer wheat (Maida) flour – 1 bowl, Oil – 2 tablespoons, Peanuts – 2 cups, Sesame – 1 cup, Coconut – 1 cup, Poppy seeds – 2 teaspoons, Pinch full of Asafoetida, a paste of Ginger and Green Chilies – 2 teaspoon, A paste of Garlic – 1 teaspoon (optional), Red Chili Powder – 2 teaspoons, Kashmiri Red Chili Powder (If you want spicier, optional), Some aam Chur (Dry Mango Powder), Some Vermicelli (Optional), Whole Fennel Seeds – 2 teas
Get Commplete Recipe >>>

South Indian Rasam Soup Recipe|| Dakshin Bharatiya Rasam||

Image
vegetarian soup : The Rasam is the most popular recipe in entire southern states and it is so tasty that once you taste rasam will fall in love with it. However, tuvar daal also can be used instead of Mung daal. Tomato is an essential part of any rasam. Here the recipe of the South Indian Rasam is given below. рд░рд╕рдо рдкूрд░े рджрдХ्рд╖िрдгी рд░ाрдЬ्рдпों рдоें рд╕рдмрд╕े рд▓ोрдХрдк्рд░िрдп рд░ेрд╕िрдкी рд╣ै рдФрд░ рдпрд╣ рдЗрддрдиी рд╕्рд╡ाрджिрд╖्рдЯ рд╣ोрддी рд╣ै рдХि рдПрдХ рдмाрд░ рд░рд╕рдо рдХा рд╕्рд╡ाрдж рд▓ेрдиे рдХे рдмाрдж рдЖрдкрдХो рдЗрд╕рд╕े рдк्рдпाрд░ рд╣ो рдЬाрдПрдЧा। рд╣ाрд▓ांрдХि, рдоुंрдЧ рджाрд▓ рдХी рдЬрдЧрд╣ рддुрд╡рд░ рджाрд▓ рдХा рднी рдЗрд╕्рддेрдоाрд▓ рдХिрдпा рдЬा рд╕рдХрддा рд╣ै। рдЯрдоाрдЯрд░ рдХिрд╕ी рднी рд░рд╕рдо рдХा рдЬрд░ूрд░ी рд╣िрд╕्рд╕ा рд╣ै। рдпрд╣ाँ рджрдХ्рд╖िрдг рднाрд░рддीрдп рд░рд╕рдо рдХी рд░ेрд╕िрдкी рдиीрдЪे рджी рдЧрдИ рд╣ै। South Indian Rasam Recipe Ingredients for South Indian Rasam: Ghee - 1 tsp. Garlic Paste - 3. Tomatoes pieces - 3. Split Moong Dal without skin - 1/4 cup. Roasted & Powdered Cumin Seeds - 1/2tsp. Black Pepper Powder - 1/2tsp. Some Coriander Leaves. Lemon Juice - 2 tsp. Salt as per taste . Method of South Indian Rasam: Heat the ghee, and fry garlic paste till it
Get Commplete Recipe >>>

Recipe of Seven Grain Khichada Rice for Makar Sakranti Festival.

Image
Hindi... This Khichada Recipe will make your makara sakaranti festival delicious and happier! "Seven Grains of Khichada Rice" is a traditional Indian dish made with seven different grains and pulses. This dish is a nutritious and filling meal that contains a good amount of protein, fiber, and essential nutrients. It is believed to have originated in Gujarat, where it was traditionally prepared during the harvest season of Sankranti. The seven key #GRAIN ingredients of this recipe include pearl millet, wheat, rice, split pigeon peas (toor dal), sorghum (jowar), green gram (moong dal), and dried tur. These grains and pulses are soaked overnight and boiled until they are soft and tender. They are then mixed with various spices and vegetables to create a flavorful and aromatic dish. To garnish, fresh coriander and green onion leaves are added, which add a burst of freshness and color. This dish is perfect for a hearty and healthy meal that
Get Commplete Recipe >>>

Famous Makar Sakaranti Sweet: Sesame Ladoo(Balls) | Makara Sankrati ki Mashahoor Mithai: Til ke Laddu. |

Image
Hindi... Til ke laddu. The Delicious Tradition of Makar Sankranti: Exploring the Iconic Sesame Ladoo (Balls) If there is a festival of Makar Sankranti then Til ke laddu(Sweet Sesame Balls) is the almost compulsory sweet foe all the Indian people at this festival. It is tasty and healthy sweet of winter. Ingredients: (for 5 persons) Sesame Seeds - 1 cup. Cream (Ghee) - 2 tablespoons. Water - 3/2 cup. Jaggery cut into small pieces - 1 cup. Green Cardamom - 3 teaspoon. Few drops of lemon juice. Method: First of all, roast the sesame seeds in a pan on medium flame, till they look pale golden color and start emitting aroma. Then make a thick syrup of jaggery with boiling water. Add a few drops of lemon juice to cut off the impurities. Add the roasted sesame seeds, cardamom powder, and cream into the jaggery syrup and stir till it gets mixed properly. When the mixer is still hot, make balls, laddu, but apply oil on the palm before making the balls otherwise glo
Get Commplete Recipe >>>

Bhopali Kachori recipe with potato| рдЖрд▓ू рдХे рд╕ाрде рднोрдкाрд▓ी рдХрдЪौрд░ी рд░ेрд╕िрдкी |

Image
Hindi... Bhopali or Indori Kachori recipe with potato from Madhyapradesh. Kachori is a savory, salty, namkin item and is popular in India, and also abroad wherever Indians are settled. This Kachori prepares with boiled potato, is a famous item of Bhopal, Madhya Pradesh so it is called Bhopali kachori or Indori Kachori. Kachori is a deep-fried snack that consists of a crispy outer layer and a spicy filling. There are many varieties of kachori in India, each with its own regional flavor and ingredients. One such variety is the Bhopali kachori or Indori kachori, which originates from the cities of Bhopal and Indore in Madhya Pradesh. This kachori is made with boiled potatoes that are mashed and mixed with spices, green chilies, coriander leaves, and lemon juice. The potato mixture is then stuffed into small balls of dough and flattened into discs. These discs are then deep-fried until golden and crisp. Bhopali kachori or Indori kachori is usually served hot with green chutney, tam
Get Commplete Recipe >>>

Homemade Crispy Wheat Treats : Golden Crunch Wheat Biscuits| рдШрд░ рдкрд░ рдмрдиे рдХ्рд░िрд╕्рдкी рд╡्рд╣ीрдЯ рдЯ्рд░ीрдЯ: рдЧोрд▓्рдбрди рдХ्рд░ंрдЪ рд╡्рд╣ीрдЯ рдмिрд╕्рдХिрдЯ|

Image
Crispy Wheat Flour Biscuits A delightful and crispy wheat flour snack that's perfect for when you're hungry or on the go. These biscuits are easy to make and can be stored for several days without spoiling. Hindi... Ingredients: 2 cups wheat flour ¼ cup fine semolina ½ cup fresh curd (not sour) 1 cup sugar 4-5 cardamoms, peeled and ground into powder ½ cup coconut powder ¼ cup desi ghee (or refined oil) 1 tablespoon white oil 2 pinches of salt Oil for frying Instructions: A. Prepare the Curd Mixture In a bowl, add ½ cup of fresh curd. Add 1 cup of sugar to the curd and mix well. Set the mixture aside to allow the sugar to dissolve slightly while you prepare the dry ingredients. B. Prepare the Dry Ingredients In a large mixing vessel, combine 2 cups of wheat flour and ¼ cup of fine semolina. Add the ground cardamom powder and ½ cup of coconut powder to the flour mixture.
Get Commplete Recipe >>>

Popular Bihari sweet Laai for the festival of Makar Sakaranti | Murmura ka laddu | Mithaiyaa |

Image
Hindi... Bihari Sweet Laai: A Crunchy and Nutritious Treat Laai is a crunchy and healthy sweet treat from Bihar, made with puffed rice (murmura) and jaggery. In Bengali, it is known as moya. Laai is a common dessert in Bihari homes throughout the year. It is also offered to the gods during festive occasions and rituals. Making laai is simple and quick. You just need to melt jaggery in a pan with some water and cardamom powder. Then, you stir in roasted puffed rice and shape the mixture into small balls while it is warm. You let them cool down and enjoy. You can also enhance laai with dry fruits, nuts, sesame seeds, or coconut flakes for extra nutrition and flavor. Laai is a snack that you can savor anytime. It has iron, calcium, fiber, and antioxidants from jaggery and puffed rice. It has low fat and calories, so you can eat it without guilt. Laai shows how simple ingredients can make a scrumptious delicacy that everyone loves. Ingredients: Jaggery (Gur) - 250
Get Commplete Recipe >>>

Recipe For Dates gum for the winter season| Healthy sweet| рд╕рд░्рджिрдпों рдХे рдоौрд╕рдо рдХे рд▓िрдП рдЦाрдиे рдпोрдЧ्рдп рдЦрдЬूрд░ рдЧोंрдж|

Image
Hindi... How to Make Khajur Paak, a Healthy and Delicious Winter Sweet. Nutritious Khajoor Pak Recipe for Winter Season. Khajur or dates are a rich source of nutrients and antioxidants. When combined with dry fruits, edible gum, and watermelon seeds, they make a Khajur Pak, a healthy sweet that boosts the health of muscles, blood, and nerves. This sweet also provides energy for the whole year. Khajur Paak is one of the many paak or healthy sweets that Indian families prepare in the winter season. It is loved by everyone, especially children. Here is the recipe for Khajur Pak for you to try. Ingredients for the healthy sweet: Dates - 500 gm Almond - 50 gm Cashew - 50 gm Edible Gum( baboon tree extract would be better) - 100gm Dry  grated coconut - 1/2 Watermelon seeds - 2 tsp Poppyseed - 2 tsp Dry ginger powder - 1 tbsp Ganthoda powder - 1 tbsp powder sugar - 2 tbsp Ghee (cow's ghee is better) - 3 tbsp Cardamom powder - 1 tsp Method of making the healthy sw
Get Commplete Recipe >>>

Kesar Jalebi Recipe for Dussehra Festival|| A famous sweet of India||

Image
Jalebi is a famous typical Indian sweet. Here is the recipe for the Jalebi, a sweet. No artificial colors or baking soda have been used in this, although the leavening of the solution takes time. (8 to 10 hours). If you are in a hurry, you can use baking soda. Ingredients for Kesar Jalebi: Refined Wheat Flour(All-Purpose Flour) - 2 cups. Cream(Desi Ghee) - 1 tbsp. Saffron fiber - 30 Pistachio powder - 2 tsp. Cardamom powder - 2 tsp. Sugar - 4 cups. Water - 2-3 bowls. Rosewater - a small bottle. Lemon juice - 1/4 tsp. Method to make Kesar Jalebi: Add ghee and saffron (10 strands) to refined wheat flour, add water little by little and make a medium-thick batter. Then cover it with a cloth for 8-10 hours and keep it aside for the rising of the yeast. If you want to make it fast, you can add baking soda and food coloring (a little bit of both). To prepare the sugar syrup, put 2-3 cups of water in a vessel, add some strands of saffron, cardamom powder, and sugar.
Get Commplete Recipe >>>

My Other Blogs.

  • ЁЯССSARABIBI - Stories of courageous women.
    Hindi: Great Britain's Jodie Grinham: A Triumph of Determination at the Paris Paralympics 2024| рдЧ्рд░ेрдЯ рдм्рд░िрдЯेрди рдХी рдЬोрдбी рдЧ्рд░िрдирд╣рдо: рдкेрд░िрд╕ рдкैрд░ाрд▓िंрдкिрдХ 2024 рдоें рджृрдв़ рд╕ंрдХрд▓्рдк рдХी рдЬीрдд|
    4 weeks ago
  • Mg World Vision - News, Articles, Stories.
    Avani Lekhara Becomes First Indian Woman To Win Two Gold Medals At Paralympics| рдЕрд╡рдиि рд▓ेрдЦाрд░ा рдкैрд░ाрд▓िंрдкिрдХ рдоें рджो рд╕्рд╡рд░्рдг рдкрджрдХ рдЬीрддрдиे рд╡ाрд▓ी рдкрд╣рд▓ी рднाрд░рддीрдп рдорд╣िрд▓ा рдмрдиीं||
    5 weeks ago
  • MG Shopping Place Popular Amazon India Products at One place
    Select the Products as per your Favorite Category...
    2 months ago
  • Kisan Samachar
    55-year-old Damayantiben Mota of Bagh village in Mandvi taluk became a source of inspiration for other women by earning Rs 16 lakh annually!
    6 months ago

Food News, Food Articles, Recipes, Restaurant Reviews, Cooking Tips | The Hindu

Loading...