A Recipe For Punjabi Paneer Bhurji. | A Scrumptious Paneer Scramble Recipe. |

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Deliciously Spiced Paneer Bhurji: An Indian Delight, Paneer Bhurji: A Flavorful Journey Through Indian Cuisine, Savory Paneer Bhurji: A Taste of India in Your Kitchen, The Ultimate Guide to Making Perfect Paneer Bhurji, Master the Art of Paneer Bhurji with This Simple Recipe, Experience the Richness of Indian Flavors with Paneer Bhurji, Aromatic and Tasty Paneer Bhurji: Your Next Favorite Dish, स्वादिष्ट मसालेदार पनीर भुर्जी: एक भारतीय आनंद, पनीर भुर्जी: भारतीय व्यंजनों के माध्यम से एक स्वादिष्ट यात्रा, स्वादिष्ट पनीर भुर्जी: आपकी रसोई में भारत का स्वाद, उत्तम पनीर भुर्जी बनाने की अंतिम मार्गदर्शिका, इस सरल रेसिपी के साथ पनीर भुर्जी की कला में महारत हासिल करें , पनीर भुर्जी के साथ भारतीय स्वादों की समृद्धि का अनुभव करें, सुगंधित और स्वादिष्ट पनीर भुर्जी: आपका अगला पसंदीदा व्यंजन,
Paneer_Bhurji_Recipe_with_cheese.

Deliciously Spiced Paneer Bhurji: An Indian Delight

You must try our easy recipe for Paneer Bhurji, also known as delicious Paneer Scramble, if you want to experience the rich and authentic taste of Indian cuisine. You must try this dish! It is a unique combination of grated cheese, fresh vegetables, and aromatic spices, all expertly roasted to create a truly mouth-watering dish. You can't afford to miss out on this dish! Whether you're a novice cook or an experienced chef, this recipe will guide you every step of the way and guarantee you'll get a cuisine that will impress your family! You'll love the rich and creamy texture of the paneer mixed with tangy tomatoes and crunchy capsicum, all wrapped in a blend of traditional Indian spices. So why wait? Let's start cooking!

Scrumptious Paneer Scramble.

Ingredients:

  • Grated paneer: 1 cup
  • Chopped tomato: 1 no
  • Finely chopped capsicum: 2 nos
  • Chopped coriander: 4 tsp
  • Chopped green chilies: 2 nos
  • Ginger: 1 tsp
  • Curd: 1 tsp
  • Radish: 1 cup
  • Oil: 2 tbsp
  • Ghee: 2 tbsp
  • Turmeric: 1 tsp
  • Coriander: half tsp
  • Garam masala: half tsp
  • Red chilli powder: 1 tsp
  • Salt: as per taste
  • Cumin: half tsp

Method:

  1. Heat ghee in a pan and add cumin seeds.
  2. Add chopped green chilies and ginger powder.
  3. Add capsicum and tomatoes.
  4. Add salt, red chili powder, turmeric, and garam masala as per taste.
  5. Add half a glass of water when the masala gets sauteed. This vegetable is not gravy but pliable, so cover the material and let it properly simmer well.
  6. When everything gets well mixed, add chopped coriander, mung bean paste, and grated paneer.
  7. Add curd, let it simmer for a minute, and switch off the gas.

Your delicious Paneer Bhurji is ready to be served! Enjoy! 😊

Hindi:

स्वादिष्ट मसालेदार पनीर भुर्जी: एक भारतीय आनंद

यदि आप भारतीय व्यंजनों के समृद्ध और प्रामाणिक स्वाद का अनुभव करना चाहते हैं, तो आपको पनीर भुर्जी, जिसे स्वादिष्ट पनीर स्क्रैम्बल भी कहा जाता है, की हमारी आसान रेसिपी आज़मानी चाहिए। आपको यह व्यंजन अवश्य आज़माना चाहिए! यह कसा हुआ पनीर, ताजी सब्जियों और सुगंधित मसालों का एक अनूठा संयोजन है, सभी को वास्तव में मुंह में पानी लाने वाला व्यंजन बनाने के लिए विशेषज्ञ रूप से भुना जाता है। आप इस व्यंजन को खाने से चूक नहीं सकते! चाहे आप नौसिखिया रसोइया हों या अनुभवी शेफ, यह नुस्खा हर कदम पर आपका मार्गदर्शन करेगा और गारंटी देगा कि आपको ऐसा व्यंजन मिलेगा जो आपके परिवार को प्रभावित करेगा! आपको तीखे टमाटर और कुरकुरे शिमला मिर्च के साथ मिश्रित पनीर की समृद्ध और मलाईदार बनावट पसंद आएगी, जो सभी पारंपरिक भारतीय मसालों के मिश्रण में लिपटे हुए हैं। तो इंतज़ार क्यों करें? चलो खाना बनाना शुरू करें!

स्वादिष्ट पनीर स्क्रैम्बल।!

सामग्री:

  • कसा हुआ पनीर: 1 कप
  • कटा हुआ टमाटर: 1 नग
  • बारीक कटी शिमला मिर्च: 2 नग
  • कटा हरा धनिया: 4 चम्मच
  • कटी हुई हरी मिर्च: 2 नग
  • अदरक: 1 चम्मच
  • दही: 1 चम्मच
  • मूली: 1 कप
  • तेल: 2 बड़े चम्मच
  • घी: 2 बड़े चम्मच
  • हल्दी: 1 चम्मच
  • धनिया: आधा छोटी चम्मच
  • गरम मसाला: आधा छोटा चम्मच
  • लाल मिर्च पाउडर: 1 छोटा चम्मच
  • नमक: स्वादानुसार
  • जीरा: आधा छोटा चम्मच

तरीका:

  1. एक पैन में घी गर्म करें और जीरा डालें.
  2. कटी हुई हरी मिर्च और अदरक पाउडर डालें.
  3. शिमला मिर्च और टमाटर डालें.
  4. स्वादानुसार नमक, लाल मिर्च पाउडर, हल्दी और गरम मसाला डालें.
  5. मसाला भुन जाने पर आधा गिलास पानी डाल दीजिये. यह सब्जी ग्रेवी वाली नहीं है लेकिन लचीली है, इसलिए सामग्री को ढक दें और इसे ठीक से पकने दें।
  6. जब सब कुछ अच्छे से मिक्स हो जाए तो इसमें कटा हरा धनिया, मूंग का पेस्ट और कसा हुआ पनीर डालें.
  7. दही डालें, इसे एक मिनट तक उबलने दें और गैस बंद कर दें.

आपकी स्वादिष्ट पनीर भुर्जी परोसने के लिए तैयार है! आनंद लेना! 😊

*****

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