Makkai Kabaab ki Vidhi Hindi mei| Ek svadisht aur banaane mei asaan nastaa|मकई कबाब: एक स्वादिष्ट और आसान नाश्ता|

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How to Make Corn Kebabs in 30 Minutes or Less, The Secret Ingredient for Crispy and Flavourful Corn Kebabs Corn Kebabs: A Healthy and Vegan Snack Option, Tips and Tricks for Making the Best Corn Kebabs Ever, Corn Kebabs: A Crowd-Pleasing Snack for Parties and Picnics,
Makkai Kabaab ki Vidhi: Ek svadisht aur banaane mei asaan nastaa|मकई कबाब: एक स्वादिष्ट और आसान नाश्ता|

घर पर बेहतरीन कॉर्न कबाब कैसे बनाएं?

मकई कबाब किसी भी अवसर के लिए एक आदर्श नाश्ता है। मकई, पनीर, मसालों और जड़ी-बूटियों के भरपूर स्वाद के साथ, वे बाहर से कुरकुरे और अंदर से नरम होते हैं। आप इन्हें पहले से बना सकते हैं और परोसते समय भून सकते हैं. ये हरी चटनी या केचप के साथ अच्छे लगते हैं.

सामग्री

  • 1 कप उबला हुआ अमेरिकन कॉर्न
  • 2 - आलू
  • 1/2 कप कसा हुआ पनीर
  • 2 बड़े चम्मच ब्रेड के टुकड़े
  • 2 बड़े चम्मच चावल का आटा
  • 3- हरी मिर्च
  • 1/2 कप लाल शिमला मिर्च
  • 1-क्यू प्याज
  • अदरक का एक छोटा टुकड़ा,
  • कटा हुआ 4 चम्मच कटा हरा धनिया
  • 1/2 छोटा चम्मच मिर्च के टुकड़े
  • 1 चम्मच गरम मसाला
  • 1 चम्मच धनिया पाउडर
  • 1 चम्मच अमचूर पाउडर
  • 1 चम्मच जीरा पाउडर
  • एक चुटकी हींग
  • नमक स्वाद अनुसार
  • तलने के लिए तेल

तरीका

  1. आलू को उबाल कर अच्छे से मैश कर लीजिये.
  2. मक्के के दाने, हरी मिर्च, अदरक और शिमला मिर्च को चॉपर या फ़ूड प्रोसेसर में काट लें।
  3. प्याज को बारीक काट लीजिये.
  4. कटी हुई सब्जियाँ, प्याज, मसले हुए आलू, पनीर, ब्रेड क्रम्ब्स, चावल का आटा, मसाले, नमक और धनिया मिला लें।
  5. चिकना आटा बनाने के लिए अच्छी तरह मिलाएं।
  6. आटे का एक छोटा सा हिस्सा लें और इसे कबाब का आकार दें। बाकी आटे के साथ भी दोहराएँ।
  7. मध्यम-तेज़ आंच पर एक फ्राइंग पैन में तेल गरम करें। कबाब को बैचों में दोनों तरफ से सुनहरा और कुरकुरा होने तक तलें।
  8. कागज़ के तौलिये पर निकालें।

गरमा गरम मक्के के कबाब को हरी चटनी या केचप के साथ परोसें. आनंद लेना!

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