Recipe for Spinach Paneer Capsicum Curry: A Trio of Flavors. |

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palak paneer recipe dhaba style, palak paneer recipe dhaba style in hindi, पंजाबी पालक पनीर रेसिपी, punjabi palak paneer recipe dhaba style,
Palak_Spinach__Paneer_Curry_with_Capsicum.

Green Delight: Spinach Paneer Capsicum Curry recipe.

If you are looking for a nutritious and delicious meal bursting with flavor, look no further than Spinach Paneer Capsicum Curry! This delectable recipe brings the goodness of spinach, the creaminess of paneer, and the zesty crunch of capsicum, all cooked in a savory curry base. The result is a dish that not only tantalizes your taste buds but also packs a punch of health benefits. The bright hues of the ingredients make it a feast for the eyes, while the blend of spices adds a layer of rich flavors that's true to Indian cuisine. Serve it with roti, naan, or rice, and watch your guests devour it! Bon appétit! 😊

Ingredients:

  • - Spinach: 2 cups
  • - Paneer cubes: 1 cup
  • - Grated milk: 1 cup
  • - Tomatoes: 2 pcs
  • - Dry red chillies: 2 pcs
  • - Cinnamon: small piece
  • - Pepper: 2 to 3
  • - Cardamom: 1
  • - Cloves: 3
  • - Bay leaf: 1
  • - Cumin seeds: half teaspoon
  • - Whole coriander: half teaspoon
  • - Pea seeds: 2 teaspoons
  • - Cashew nuts: 2 teaspoons
  • - Fresh cream: 4 teaspoons
  • - Oil: 2 teaspoons
  • - Ghee: 3 teaspoons
  • - Chopped capsicum: half cup
  • - Green chili paste: 1 teaspoon
  • - Hing (Asafoetida): half spoon
  • - Ginger powder: half spoon
  • - Salt: as per taste
  • - Lemon juice: half spoon

Method:

1. Clean and wash spinach well, add pinch of sugar and salt in boiling water and boil for four to five minutes.

2. Immediately after boiling, let the spinach sit in ice water for ten minutes. Now crush it and make a paste.

3. Soak chopped tomatoes, cashews, fenugreek seeds and cardamom in a bowl for half an hour. Prepare a smooth paste of all these ingredients.

4. Then put ghee-oil in a pan, add cumin, whole coriander, asafoetida, ginger powder, khada masala and grated milk and fry for four to five minutes.

5. Add green chillies and capsicum. Add the b-cashew paste of the brain and saute.

6. Now mix garam masala, spinach puree, cream and salt as per taste.

7. Turn off the gas and add lemon juice and paneer pieces.

Enjoy your delicious Spinach Paneer Capsicum Sabji! 😊

Hindi:


ग्रीन डिलाईट: पालक पनीर शिमला मिर्च करी रेसिपी।

यदि आप स्वाद से भरपूर पौष्टिक और स्वादिष्ट भोजन की तलाश में हैं, तो पालक पनीर शिमला मिर्च करी के अलावा और कुछ न देखें! यह स्वादिष्ट रेसिपी पालक की अच्छाई, पनीर की मलाई और शिमला मिर्च का ज़ायकेदार कुरकुरापन लाती है, यह सब एक स्वादिष्ट करी बेस में पकाया जाता है। परिणाम एक ऐसा व्यंजन है जो न केवल आपके स्वाद को स्वादिष्ट बनाता है बल्कि स्वास्थ्य संबंधी लाभों से भी भरपूर होता है। सामग्री के उज्ज्वल रंग इसे आंखों के लिए एक दावत बनाते हैं, जबकि मसालों का मिश्रण समृद्ध स्वाद की एक परत जोड़ता है जो भारतीय व्यंजनों के लिए सच है। इसे रोटी, नान या चावल के साथ परोसें और अपने मेहमानों को इसे खाते हुए देखें! बॉन एपेतीत! 😊

सामग्री:

  • पालक: 2 कप
  • पनीर क्यूब्स: 1 कप
  • कसा हुआ दूध: 1 कप
  • टमाटर: 2 पीसी
  • सूखी लाल मिर्च: 2 पीस
  • दालचीनी: छोटा टुकड़ा
  • काली मिर्च: 2 से 3
  • इलायची: 1
  • लौंग : 3
  • तेजपत्ता: 1
  • जीरा: आधा चम्मच
  • साबुत धनिया: आधा चम्मच
  • मटर के बीज: 2 चम्मच
  • काजू: 2 चम्मच
  • ताजी क्रीम: 4 चम्मच
  • तेल: 2 चम्मच
  • घी: 3 चम्मच
  • कटी हुई शिमला मिर्च: आधा कप
  • हरी मिर्च का पेस्ट: 1 चम्मच
  • हींग (हींग): आधा चम्मच
  • अदरक पाउडर: आधा चम्मच
  • नमक: स्वादानुसार
  • नींबू का रस: आधा चम्मच

तरीका:

1.पालक को अच्छे से साफ करके धो लें, उबलते पानी में चुटकी भर चीनी और नमक डालकर चार से पांच मिनट तक उबालें.
2.उबालने के तुरंत बाद पालक को बर्फ के पानी में दस मिनट के लिए छोड़ दें. अब इसे क्रश करके पेस्ट बना लें.
3.एक बाउल में कटे हुए टमाटर, काजू, मेथी दाना और इलायची को आधे घंटे के लिए भिगो दें. इन सभी सामग्रियों का एक चिकना पेस्ट तैयार कर लें।
4.फिर एक पैन में घी-तेल डालकर उसमें जीरा, साबुत धनिया, हींग, अदरक पाउडर, खड़ा मसाला और कसा हुआ दूध डालकर चार से पांच मिनट तक भून लें.
5.हरी मिर्च और शिमला मिर्च डालें. इसमें काजू का पेस्ट डालकर भून लीजिए.
6.अब इसमें गरम मसाला, पालक प्यूरी, क्रीम और स्वादानुसार नमक मिलाएं.
7.गैस बंद कर दें और इसमें नींबू का रस और पनीर के टुकड़े डालें.

अपनी स्वादिष्ट पालक पनीर शिमला मिर्च सब्जी का आनंद लें! 😊

*****

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