Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!

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“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!”
Crispy-Spicy- Samosa-Cons.

Spicy Samosa Recipe.

These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience!

“Sizzling Spicy Samosas: A Taste of India!”
“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”
“Spice Up Your Day with These Deliciously Spicy Samosas!”
“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”
“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!”

Content:

-For filler (stuffing).

  • Potatoes - 3 nos
  • Peas - 1 cup
  • Mint - half a cup
  • Green chili paste - 2 tbsp
  • Garam Masala - 1 tsp
  • Amchur powder – half teaspoon
  • Fresh coriander - half teaspoon
  • Salt - as per taste

-To make a cover.

  • Flour - 1 cup
  • Oil - 2 tbsp
  • Salt - as per taste
  • Cumin - ½ tsp
  • Try - ½ tsp
  • Pepper powder – ½ tsp
  • Oil - for frying

Method:

  1. Boil and mash potatoes and peas.
  2. Finely chop coriander and mint. Prepare green chili paste.
  3. Mix potato and pea paste, chopped coriander, chopped mint, green chili paste, garam masala, amchur powder, and salt in a bowl, and prepare the filling for the samosa.
  4. Take flour in a vessel, add cumin, carom, and pepper powder to it, add water little by little, and knead it. The dough should not be too soft or hard. Let its small pieces fall.
  5. Roll the luan into a flat sheet and cut into long strips.
  6. Bend these strips to form an angle.
  7. Fill the angle with filler and close it from above.
  8. Take the required oil in a pan and fry this corner on low heat, turning it till it turns golden brown.
  9. Place a paper napkin on a plate and place the con(Samosa) on top.

Serve hot samosas with sweet date and coriander chutney.
Enjoy your Spicy Spicy Samosa Bites! 😊 

हिंदी:


मसालेदार समोसा रेसिपी.

"गर्म मसालेदार समोसा: भारत का स्वाद!"
"तेरी किक के साथ कुरकुरा समोसा: मसाला प्रेमियों के लिए एक आदर्श नाश्ता!"
"इन स्वादिष्ट मसालेदार समोसे के साथ अपने दिन को मज़ेदार बनाएं!"
"ज़िंग के साथ समोसा: मसाले और स्वाद का उत्तम मिश्रण!"
"मसालेदार समोसा: आपके स्वाद के लिए एक स्वादिष्ट व्यंजन!"
तीखा किक वाला समोसा: मसाला प्रेमियों के लिए एक उत्तम नाश्ता!'':

शौकीनों के लिए ये कुरकुरे समोसे एक आनंददायक व्यंजन हैं। सुनहरी-भूरी, परतदार पेस्ट्री सुगंधित मसालों और स्वादिष्ट सामग्री के स्वादिष्ट मिश्रण से भरी हुई है। प्रत्येक निवाले के साथ, आपको स्वादों का विस्फोट अनुभव होगा जो आपकी स्वाद कलिकाओं को मंत्रमुग्ध कर देगा। मसालों की तीक्ष्णता इस क्लासिक भारतीय नाश्ते में उत्साह की एक अतिरिक्त परत जोड़ती है। चाहे आप किसी पार्टी की मेजबानी कर रहे हों या सिर्फ मसालेदार नाश्ते की इच्छा कर रहे हों, ये समोसे एकदम सही विकल्प हैं। अविस्मरणीय पाक अनुभव के लिए अपनी पसंदीदा चटनी या सॉस के साथ इनका आनंद लें!

सामग्री:

-फिलर (भरने) के लिए.

  • आलू - 3 नग
  • मटर - 1 कप
  • पुदीना- आधा कप
  • हरी मिर्च का पेस्ट - 2 बड़े चम्मच
  • गरम मसाला - 1 चम्मच
  • अमचूर पाउडर - आधा चम्मच
  • ताजा धनिया - आधा चम्मच
  • नमक - स्वादानुसार

-एक आवरण बनाने के लिए.

  • आटा - 1 कप
  • तेल - 2 बड़े चम्मच
  • नमक - स्वादानुसार
  • जीरा - ½ छोटा चम्मच
  • कोशिश करें - ½ छोटा चम्मच
  • काली मिर्च पाउडर - ½ छोटा चम्मच
  • तलने के लिए तेल

तरीका:

  1. आलू और मटर को उबाल कर मैश कर लीजिये.
  2. हरा धनिया और पुदीना बारीक काट लीजिये. हरी मिर्च का पेस्ट तैयार कर लीजिये.
  3. एक बाउल में आलू और मटर का पेस्ट, कटा हरा धनिया, कटा हुआ पुदीना, हरी मिर्च का पेस्ट, गरम मसाला, अमचूर पाउडर और नमक डालकर मिला लें और समोसे के लिए भरावन तैयार कर लें.
  4. किसी बर्तन में आटा लीजिये, इसमें जीरा, अजवायन और काली मिर्च का पाउडर डालिये, थोड़ा-थोड़ा पानी डालते हुये आटा गूथ लीजिये. आटा ज्यादा नरम या सख्त नहीं होना चाहिए. इसके छोटे-छोटे टुकड़े गिरने दें.
  5. लुआन को एक सपाट शीट में रोल करें और लंबी स्ट्रिप्स में काट लें।
  6. एक कोण बनाने के लिए इन पट्टियों को मोड़ें।
  7. एंगल को फिलर से भरें और ऊपर से बंद कर दें.
  8. एक पैन में जरूरत के मुताबिक तेल लें और धीमी आंच पर इस कोने को पलट-पलट कर सुनहरा होने तक तल लें.
  9. एक प्लेट पर पेपर नैपकिन रखें और उसके ऊपर समोसा रखें.

गरमा गरम समोसे को खजूर और धनिये की चटनी के साथ परोसिये.
अपने मसालेदार मसालेदार समोसे का आनंद लें! 😊

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