Recipe of Lapsi with broken wheat for Indian festivals| Famous India Dessert|

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Recipe of Lapsi with broken wheat for Indian festivals| Famous India Dessert|
Recipe for Broken Wheat Lapsi.

a simple recipe for Lapsi that you can try at home.

Lapsiis a traditional Indian sweet dish made with roasted broken wheat (dalia) and sweetened with jaggery. It is a popular dessert in the states of Gujarat and Rajasthan, and is often made during festivals or auspicious occasions.

Ingredients:

  • 1 cup broken wheat
  • 1/2 cup jaggery
  • 1/4 cup ghee
  • 1/4 cup chopped nuts (almonds, cashews, pistachios)
  • 1/4 tsp cardamom powder
  • 2 cups water

Method:

  1. Heat ghee in a non-stick pan on medium flame.
  2. Once the ghee is hot, add broken wheat to the pan and roast until it turns golden brown.
  3. Add sliced almonds to the mixture and sauté them on low heat.
  4. Add water to the mixture and let it cook until the broken wheat is soft and cooked.
  5. Add jaggery to the mixture and mix well.
  6. Cook on low heat for another 5-7 minutes until the lapsi thickens.
  7. Add cardamom powder and mix well.
  8. Serve hot or chilled.

Enjoy this delicious dessert that’s perfect for any occasion! 

Hindi.


लैपसी की एक सरल रेसिपी जिसे आप घर पर आज़मा सकते हैं।

लापसी एक पारंपरिक भारतीय मिठाई है जो भूने हुए टूटे हुए गेहूं (दलिया) से बनाई जाती है और गुड़ के साथ मीठा किया जाता है। यह गुजरात और राजस्थान राज्यों में एक लोकप्रिय मिठाई है, और अक्सर त्योहारों या शुभ अवसरों के दौरान बनाई जाती है।

सामग्री:

  • 1 कप टूटा हुआ गेहूं
  • 1/2 कप गुड़
  • 1/4 कप घी
  • 1/4 कप कटे हुए मेवे (बादाम, काजू, पिस्ता)
  • 1/4 छोटा चम्मच इलायची पाउडर
  • 2 कप पानी

तरीका:

  1. - एक नॉन-स्टिक पैन में मध्यम आंच पर घी गर्म करें.
  2. - घी गर्म होने पर पैन में टूटे हुए गेहूं डालें और सुनहरा भूरा होने तक भून लें.
  3. मिश्रण में कटे हुए बादाम डालें और धीमी आंच पर भून लें.
  4. मिश्रण में पानी डालें और इसे तब तक पकने दें जब तक कि टूटा हुआ गेहूं नरम और पक न जाए।
  5. - मिश्रण में गुड़ डालें और अच्छी तरह मिला लें.
  6. धीमी आंच पर 5-7 मिनट तक पकाएं जब तक कि लपसी गाढ़ी न हो जाए।
  7. इलायची पाउडर डालें और अच्छी तरह मिलाएँ।
  8. गर्म या ठंडा परोसें।

इस स्वादिष्ट मिठाई का आनंद लें जो किसी भी अवसर के लिए उपयुक्त है!

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