Flavor Fiesta: Scrumptious Malai Kofta Dish. |

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Flavor Fiesta: Scrumptious Malai Kofta Dish, Malai Kofta Recipe, Creamy Delight: Malai Kofta Extravaganza, Royal Feast: Luxurious Malai Kofta, Melt-in-your-Mouth Magic: Malai Kofta Recipe, Indian Cuisine Star: Heavenly Malai Kofta, Flavor Fiesta, Scrumptious Malai Kofta Dish,
Recipe-Malai-Kofta.

Creamy Delight: Malai Kofta Extravaganza.

The Malai Kofta Recipe is a beloved traditional dish from North India. It is a creamy curry made with deep-fried paneer in a silky smooth gravy. The koftas are crispy on the outside, soft and melt-in-your-mouth on the inside, and the gravy is lusciously creamy with a hint of sweetness. Whether it’s a festive occasion or a regular meal, Malai Kofta can add a touch of luxury to your dining experience. Enjoy this indulgent treat! 😊

Ingredients:

For Kofta:

  • - Paneer: 200 gm
  • - Bread Crumbs: 4 tbsp
  • - Cornflour: 2 tbsp
  • - Finely chopped Green Chilies: 2 tbsp
  • - Chopped Coriander: 4 tbsp
  • - Cashew Nuts: 2 tbsp
  • - Garam Masala: 1 tbsp
  • - Pepper Powder: pinch
  • - Salt: as per taste
  • - Oil: for frying

For Gravy:

  • - Oil: 2 tbsp
  • - Molasses: 100 gm
  • - Clove: 2 nos
  • - Cinnamon: small piece
  • - Bay leaf: 1 no
  • - Cashew nuts: 2 tbsp
  • - Brain seeds :2 tsp
  • - Whole coriander: 1 tsp
  • - Cumin: half tsp
  • - Cardamom: 1 no
  • - Tomatoes: 2 no
  • - Butter: 2 tsp
  • - Kitchen king masala: 1 tsp
  • - Red chilli powder: half tsp
  • - Turmeric: half tsp
  • - Kasuri Fenugreek: 1 tsp
  • - Yogurt Musco: 3 tsp
  • - Fresh cream: 2 tsp
  • - Salt: as per taste

Method:

1. Mix all the ingredients for the kofta in a bowl and prepare the filling. Deep fry in hot oil to a golden color on medium heat.
2. Now to make the gravy, heat oil in a pan and saute each khada masala, kasoori methi, cashew nuts and saffron seeds.
3. Now add tomato to it and cook till tomato becomes soft. Once cool, prepare the puree in a mixer.
4. Heat oil and butter in a pan and pour the prepared puree. Mash the beans and add all the spices.
5. When the oil comes out, mix the curd mass and fresh cream.
6. Place the koftas on a serving plate and pour the hot gravy over them.

Serve the delicious malai kofta garnished with chopped coriander and grated paneer.

Hindi:


क्रीमी डिलाईट: मलाई कोफ्ता एक्सट्रावगांज़ा।

मलाई कोफ्ता रेसिपीa, उत्तर भारत का एक प्रिय पारंपरिक व्यंजन है। यह एक मलाईदार करी है जिसे रेशमी चिकनी ग्रेवी में तले हुए पनीर के साथ बनाया जाता है। कोफ्ते बाहर से कुरकुरे, अंदर से मुलायम और मुंह में रखते ही पिघल जाते हैं, और ग्रेवी थोड़ी मिठास के साथ बेहद मलाईदार होती है। चाहे वह उत्सव का अवसर हो या नियमित भोजन, मलाई कोफ्ता आपके भोजन अनुभव में विलासिता का स्पर्श जोड़ सकता है। इस स्वादिष्ट व्यवहार का आनंद लें! 😊

सामग्री:

कोफ्ता के लिए:

  • - पनीर: 200 ग्राम
  • - ब्रेड क्रम्ब्स: 4 बड़े चम्मच
  • - कॉर्नफ्लोर: 2 बड़े चम्मच
  • - बारीक कटी हरी मिर्च: 2 बड़े चम्मच
  • - कटा हरा धनिया: 4 बड़े चम्मच
  • - काजू: 2 बड़े चम्मच
  • - गरम मसाला: 1 बड़ा चम्मच
  • - काली मिर्च पाउडर: चुटकी भर
  • - नमक: स्वादानुसार
  • - तलने के लिए तेल

ग्रेवी के लिए:

  • - तेल: 2 बड़े चम्मच
  • - गुड़: 100 ग्राम
  • - लौंग: 2 नग
  • - दालचीनी: छोटा टुकड़ा
  • - तेजपत्ता: 1 नग
  • - काजू: 2 बड़े चम्मच
  • - ब्रेन सीड्स: 2 चम्मच
  • - साबुत धनिया: 1 छोटा चम्मच
  • - जीरा: आधा छोटा चम्मच
  • - इलायची: 1 नग
  • - टमाटर: 2 नग
  • - मक्खन: 2 चम्मच
  • - किचन किंग मसाला: 1 चम्मच
  • - लाल मिर्च पाउडर: आधा छोटा चम्मच
  • - हल्दी: आधा चम्मच
  • - कसूरी मेथी: 1 चम्मच
  • - दही मस्को: 3 चम्मच
  • - ताजी क्रीम: 2 चम्मच
  • - नमक: स्वादानुसार

तरीका:

1. कोफ्ते की सारी सामग्री को एक बाउल में मिला लें और भरावन तैयार कर लें. गरम तेल में मध्यम आंच पर सुनहरा होने तक डीप फ्राई करें.
2. अब ग्रेवी बनाने के लिए एक पैन में तेल गर्म करें और उसमें खड़ा मसाला, कसूरी मेथी, काजू और केसर के बीज डालकर भून लें.
3. अब इसमें टमाटर डालें और टमाटर के नरम होने तक पकाएं. ठंडा होने पर मिक्सर में प्यूरी तैयार कर लीजिए.
4. एक पैन में तेल और मक्खन गर्म करें और उसमें तैयार प्यूरी डालें. बीन्स को मैश कर लीजिए और सारे मसाले डाल दीजिए.
5. जब तेल निकल जाए तो दही का मिश्रण और ताजी क्रीम मिला लें.
6. कोफ्तों को सर्विंग प्लेट पर रखें और उनके ऊपर गरम ग्रेवी डालें.

स्वादिष्ट मलाई कोफ्ता को कटे हरे धनिये और कसा हुआ पनीर से सजाकर परोसें।

*****

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