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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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Recipe of peanut curry. The recipe for fasting.

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The peanut curry recipe is easy and quick. 

This Farali curry is delicious.

farali-peanut-curry-for-fasting-in-shravan.
farali-peanut-curry-for-fasting-in-shravan.

हिंदी के लिए यहां क्लिक करें।

Ingredients for Peanut Curry:

  • Two glasses of buttermilk.
  • One cup of Peanuts.
  • One cinnamon.
  • 3 to 4 Cloves.
  • 1 - bay leaf .
  • 1 - Dry red chili.
  • 1 tbsp - Green chopped chili.
  • Two tbsp of oil.
  • 1/2 tsp - cumin.
  • 1 tbsp - red chili.
  • 1/2 tsp - cumin.
  • 2 tbsp sugar.
  • Some Curry leaves,
  • Coriander as required.
  • salt to taste

Method of Peanut Curry:

  1. First, roast the peanuts and remove the husk. Grind it well in a mixer.
  2. Take buttermilk in a pan. Add crushed peanuts to it.
  3. Then heat oil in a pan and fry chilies, cumin, cinnamon, cloves, bay leaves,  and whole red chilies.
  4. Add peanut-buttermilk mixture to the pan.
  5. Add coriander, neem, red chili, turmeric, salt, and green coriander to it.
  6. Then let the buttermilk boil well but keep stirring it continuously to prevent the peanuts from sticking to the bottom.

You can keep the curry thin or thick as per your wish.
Your peanut-buttermilk curry is ready.

KEYWORDS:peanut curry,peanut curry recipe,fasting recipe,peanut curry recipe indian,fasting recipes,vrat wali peanut curry,how to make peanut curry,vrat wali peanut curry recipe,fasting peanuts curry,fasting peanut curry recipe,peanut curry for fasting,recipe,peanut amti or peanut curry for fasting,peanut curry for navratri fasting,curry,curry recipe,peanut amti recipe,fasting curry recipe,peanuts curry for fasting - शेंगदाणे आमटी उपवासाची
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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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