Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h

Recipe For Mint Flavored Milky Tea| Phoodina Wali Rajawadi Chaay|

Recipe For Delicious Milky Tea with Ginger, Mint, And Pepper.

Recipe For Delicious Milky Tea with Ginger, Mint, And Pepper.

Milky tea here is for a rich content of milk with little water. The mint, ginger, and black pepper powder make it a hot drink. A great option is milk tea, made with ginger, mint, and black pepper. This tea makes you feel fresh, energetic and healthy. The properties in ginger improve your digestion, the menthol in peppermint freshens your breath, and the piperine in black pepper boosts your immune system. Along with this, this tea gives you relief from cold, cough, and headache. Here is a recipe for delicious milky tea with ginger, mint, and black pepper.

Ingredients for milk tea:

  • Milk - 2 Cups.
  • Water - 1 Cup.
  • Sugar - 4 Teaspoon.
  • Tea - 2 Teaspoons.
  • A small piece of ginger.
  • Mint leaves - As per the taste.
  • Coarse powder of Black Pepper - 1 Teaspoon.
  • A pinch of salt(not the rock salt).
  • Cream(optional).

Method of milk tea:

  1. Initially, warm a glassful of water in a boiling pot.
  2. Add mint leaves and boil for a minute.
  3. Then add crushed ginger and pepper powder, and simmer for another 1-2 minutes.
  4. Then add four teaspoons of sugar and dry tea leaves. Let the mixture simmer for 2-3 minutes.
  5. Then add two cups of milk and heat it till it rises twice.

Two cups of delicious tea are ready. If you like can add cream over it.



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