Recipe of Pulao of Sama rice aka Barnyard millet for Upvas Vrat Thali of Navaratri Festival ||

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Here is the recipe for the Pulao of Sama rice (Barnyard millet) for the Navaratri festival for you.

recipe of pulao of millet samo rice for navaratri
recipe of pulao of millet samo rice for navaratri.

 


Ingredients for  the Pulao of Sama rice (Barnyard millet):

  • Sama Rice- 1/2 cup
  • Potato- 1
  • Oil- 2 tbsp
  • Green Coriander(finely chopped)- 1 to 2 tbsp
  • Green Chilli- 2
  • Lemon- 1
  • Cumin seeds- 1 tsp
  • Black Pepper- 1/4 tsp
  • Rock Salt- 1 tsp

Method of  the Pulao of Sama rice (Barnyard millet):

  1. Heat the oil on medium flame and fry the cumin seeds.
  2. Add the small pieces of potato(unboiled), and fry for a while.
  3. Add the chopped green chilis and the Sama rice and mix well and fry on medium flame.
  4. add1 and 1/2 of water and rock salt, black pepper powder, and lemon juice, close the lid and boil for a 5-7 minute on low flame.
  5. Switch the gas off and open the lid and flip the stuff then let it rest on the stove for 5 minutes with the lid closed.
  6. Mix coriander leaves and take out on the plate.
  7. The Sama rice pulao is ready.

Hindi



नवरात्रि महोत्सव के उपवास व्रत थाली के लिए समा चावल उर्फ ​​बरनार्ड बाजरा की पुलाव की विधि ||


यहां आपके लिए नवरात्रि पर्व के लिए समा चावल (बरनीट बाजरा) के पुलाव की विधि है।


समा चावल के पुलाव के लिए सामग्री (बरनीट बाजरा):

  • समा चावल- 1/2 कप
  • आलू- १
  • तेल- 2 बड़े चम्मच
  • हरा धनिया (बारीक कटा हुआ) - १ से २ बड़ा चम्मच
  • हरी मिर्च- २
  • नींबू- १
  • जीरा- 1 छोटा चम्मच
  • काली मिर्च- 1/4 चम्मच
  • सेंधा नमक- 1 चम्मच

समा चावल के पुलाव की विधि (बरनीट बाजरा):

  1. मध्यम आंच पर तेल गरम करें और जीरा भूनें।
  2. आलू के छोटे टुकड़े (अनबैलिड) डालें, और थोड़ी देर भूनें।
  3. कटी हुई हरी मिर्च और समा चावल डालें और अच्छी तरह मिलाएँ और मध्यम आँच पर भूनें।
  4. add1 और 1/2 पानी और सेंधा नमक, काली मिर्च पाउडर और नींबू का रस, ढक्कन बंद करें और धीमी आंच पर 5-7 मिनट तक उबालें।
  5. गैस बंद कर दें और ढक्कन खोलें और सामान को पलटें और फिर ढक्कन बंद करके 5 मिनट के लिए स्टोव पर रखें।
  6. धनिया पत्ती मिलाएं और प्लेट पर निकाल लें।
  7. समा चावल पुलाव तैयार है। 

Hinglish



navaraatri mahotsav ke upavaas vrat thaalee ke lie sama chaaval 

urph ​​baranaard baajara kee pulaav kee vidhi || 

yahaan aapake lie navaraatri parv ke lie sama chaaval (baraneet baajara) ke pulaav kee vidhi hai. sama chaaval ke pulaav ke lie saamagree (baraneet baajara): sama chaaval- 1/2 kap aaloo- 1 tel- 2 bade chammach hara dhaniya (baareek kata hua) - 1 se 2 bada chammach haree mirch- 2 neemboo- 1 jeera- 1 chhota chammach kaalee mirch- 1/4 chammach sendha namak- 1 chammach sama chaaval ke pulaav kee vidhi (baraneet baajara): madhyam aanch par tel garam karen aur jeera bhoonen. aaloo ke chhote tukade (anabailid) daalen, aur thodee der bhoonen. katee huee haree mirch aur sama chaaval daalen aur achchhee tarah milaen aur madhyam aanch par bhoonen. add1 aur 1/2 paanee aur sendha namak, kaalee mirch paudar aur neemboo ka ras, dhakkan band karen aur dheemee aanch par 5-7 minat tak ubaalen. gais band kar den aur dhakkan kholen aur saamaan ko palaten aur phir dhakkan band karake 5 minat ke lie stov par rakhen. dhaniya pattee milaen aur plet par nikaal len. sama chaaval pulaav taiyaar hai.

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