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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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Recipe of Coriander leaves sauce for Upvas Vrat Thali of Navaratri Festival || नवरात्रि महोत्सव के उपवास व्रत थाली के लिए धनिया पत्ती की चटनी||

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Here is the recipe for Coriander leaves sauce aka chutney for the Navaratri festival.

Though the method is very simple but posted here as a part of the Navaratri thali.
gren coriander sauce recipe
green coriander sauce recipe

Ingredient for Coriander leaves sauce:

  • Green Coriander (chopped)- 1 cup
  • Green chili (chopped) - 3
  • Cumin seeds-1/2 tsp
  • Rock Salt- more than 1/2 tsp
  • Lemon- 1

Method of Coriander leaves sauce:

  1. Add green coriander and green chili in a jar of the grinder.
  2. Then add cumin seeds, rock salt, and lemon juice.
  3. Grind well and shift in a bowl.
  4. The green coriander sauce aka chutney is ready.


Hindi

नवरात्रि महोत्सव के उपवास व्रत थाली के लिए धनिया पत्ती की चटनी

यहां नवरात्रि पर्व के लिए धनिया पत्ती की चटनी उर्फ ​​चटनी की विधि बताई गई है।

हालांकि विधि बहुत सरल है लेकिन नवरात्रि की थली के एक भाग के रूप में यहां पोस्ट की गई है।

धनिया पत्ती की चटनी बनाने की विधि:

  • हरा धनिया (कटा हुआ) - १ कप
  • हरी मिर्च (कटी हुई) - ३
  • जीरा -1 / 2 चम्मच
  • सेंधा नमक- 1/2 टीस्पून से अधिक
  • नींबू- १

धनिया पत्ती की चटनी की विधि:

  1. ग्राइंडर के एक जार में हरा धनिया और हरी मिर्च डालें।
  2. फिर उसमें जीरा, सेंधा नमक और नींबू का रस मिलाएं।
  3. अच्छी तरह से पीसें और एक कटोरे में स्थानांतरित करें।
  4. हरे धनिये की चटनी उर्फ ​​चटनी तैयार है।

Hinglish

navaraatri mahotsav ke upavaas vrat thaalee ke lie dhaniya pattee kee chatanee 

yahaan navaraatri parv ke lie dhaniya pattee kee chatanee urph ​​chatanee kee vidhi bataee gaee hai. haalaanki vidhi bahut saral hai lekin navaraatri kee thalee ke ek bhaag ke roop mein yahaan post kee gaee hai. dhaniya pattee kee chatanee banaane kee vidhi: hara dhaniya (kata hua) - 1 kap haree mirch (katee huee) - 3 jeera -1 / 2 chammach sendha namak- 1/2 teespoon se adhik neemboo- 1 dhaniya pattee kee chatanee kee vidhi: graindar ke ek jaar mein hara dhaniya aur haree mirch daalen. phir usamen jeera, sendha namak aur neemboo ka ras milaen. achchhee tarah se peesen aur ek katore mein sthaanaantarit karen. hare dhaniye kee chatanee urph ​​chatanee taiyaar hai.
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My name is MG Dumasia. I am a senior citizen and blogger. I enjoy writing as it gives me a sense of fulfillment.
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