Recipe of Rajgara Puri for Upvas Vrat Thali of Navaratri Festival || рдирд╡рд░ाрдд्рд░ि рдорд╣ोрдд्рд╕рд╡ рдХे рдЙрдкрд╡ाрд╕ рд╡्рд░рдд рдеाрд▓ी рдХे рд▓िрдП рд░ाрдЬрдЧрд░ा рдкुрд░ी рдХी рд░ेрд╕िрдкी ||

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Here is the recipe for the Rajgara Puri for the Navaratri festival for you.

farali rajgara flour poori for navaratri upwas
farali rajgara flour poori for navaratri upwas.

 

Ingredient for Rajgara Poori:

  • Amaranth (Rajgara) Flour- 1 cup
  • Potato (boiled)- 2
  • Cumin seeds- 1/2 tsp
  • Rock Salt- 3/4 tsp
  • Oil for frying

Method of Rajgara :

  1. Grat the boil potatoes and mix with the Rajgara flour.
  2. Add cumin seeds and rock salt, and knead the flour well and put aside with a close lid for 20-25 minutes.
  3. Heat the oil on high flame and when becomes proper hot turn the flame to medium.
  4. Apply some oil on the pam and knead the dough again.
  5. Make thick puri with a light hand by rolling pin.
  6. Make the puri thinner by stamping with palms.
  7. Fry and flip the puris in the oil pan to have a golden color.
  8. Shift in a plate, the Rajgara poori is ready for Satvik Navratri thali.

Hindi



рдирд╡рд░ाрдд्рд░ि рдорд╣ोрдд्рд╕рд╡ рдХे рдЙрдкрд╡ाрд╕ рд╡्рд░рдд рдеाрд▓ी рдХे рд▓िрдП 

рд░ाрдЬрдЧрд░ा рдкुрд░ी рдХी рд░ेрд╕िрдкी ||


рдпрд╣ां рдЖрдкрдХे рд▓िрдП рдирд╡рд░ाрдд्рд░ि рдкрд░्рд╡ рдХे рд▓िрдП рд░ाрдЬрдЧрд░ा рдкुрд░ी рдХी рд░ेрд╕िрдкी рд╣ै।

рд░ाрдЬрдЧрд░ा рдЧрд░ीрдм рдХे рд▓िрдП рдШрдЯрдХ:

  • рдЕрдорд░рдиाрде (рд░ाрдЬрдЧрд░ा) рдЖрдЯा- 1 рдХрдк
  • рдЖрд▓ू (рдЙрдмрд▓ा рд╣ुрдЖ) - реи
  • рдЬीрд░ा- 1/2 рдЫोрдЯा рдЪрдо्рдордЪ
  • рд╕ेंрдзा рдирдордХ- 3/4 рдЪрдо्рдордЪ
  • рддрд▓рдиे рдХे рд▓िрдП рддेрд▓

рд░ाрдЬрдЧрд░ा рдХी рд╡िрдзि:

  1. рдЙрдмрд▓े рдЖрд▓ू рдХो рдХрдж्рджूрдХрд╕ рдХрд░ें рдФрд░ рд░ाрдЬрдЧрд░ा рдХे рдЖрдЯे рдХे рд╕ाрде рдоिрд▓ाрдПं।
  2. рдЬीрд░ा рдФрд░ рд╕ेंрдзा рдирдордХ рдоिрд▓ाрдПं, рдФрд░ рдЖрдЯे рдХो рдЕрдЪ्рдЫी рддрд░рд╣ рд╕े рдЧूंрдз рд▓ें рдФрд░ рдХрд░ीрдм рдврдХ्рдХрди рд▓рдЧाрдХрд░ 20-25 рдоिрдирдЯ рдХे рд▓िрдП рд░рдЦ рджें।
  3. рддेрдЬ рдЖंрдЪ рдкрд░ рддेрд▓ рдЧрд░рдо рдХрд░ें рдФрд░ рдЬрдм рдЙрдЪिрдд рдЧрд░्рдо рд╣ो рдЬाрдП рддो рдЖंрдЪ рдХो рдордз्рдпрдо рдХрд░ рджें।
  4. рдкीрдо рдкрд░ рдеोрдб़ा рддेрд▓ рд▓рдЧाрдПं рдФрд░ рдлिрд░ рд╕े рдЖрдЯा рдЧूंрдз рд▓ें।
  5. рдкिрди рд▓рдЧाрдХрд░ рд╣рд▓्рдХे рд╣ाрдеों рд╕े рдоोрдЯी рдкूрдб़ी рдмрдиाрдПं।
  6. рд╣рдеेрд▓िрдпों рд╕े рдЪिрдкрдХा рдХрд░ рдкूрдб़ी рдХो рдкрддрд▓ा рдмेрд▓ें।
  7. рд╕ुрдирд╣рд░ा рд░ंрдЧ рд╣ोрдиे рдХे рд▓िрдП рддेрд▓ рдкैрди рдоें рдкूрд░िрдпों рдХो рддрд▓ें рдФрд░ рдкрд▓рдЯें।
  8. рдПрдХ рдеाрд▓ी рдоें рд╢िрдл्рдЯ, рд░ाрдЬрдЧрд░ा рдЧрд░ीрдм рд╕ाрдд्рд╡िрдХ рдирд╡рд░ाрдд्рд░ि рдеाрд▓ी рдХे рд▓िрдП рддैрдпाрд░ рд╣ै।

Hinglish



navaraatri mahotsav ke upavaas vrat thaalee ke lie 

raajagara puree kee resipee || 

yahaan aapake lie navaraatri parv ke lie raajagara puree kee resipee hai. raajagara gareeb ke lie ghatak: amaranaath (raajagara) aata- 1 kap aaloo (ubala hua) - 2 jeera- 1/2 chhota chammach sendha namak- 3/4 chammach talane ke lie tel raajagara kee vidhi: ubale aaloo ko kaddookas karen aur raajagara ke aate ke saath milaen. jeera aur sendha namak milaen, aur aate ko achchhee tarah se goondh len aur kareeb dhakkan lagaakar 20-25 minat ke lie rakh den. tej aanch par tel garam karen aur jab uchit garm ho jae to aanch ko madhyam kar den. peem par thoda tel lagaen aur phir se aata goondh len. pin lagaakar halke haathon se motee poodee banaen. hatheliyon se chipaka kar poodee ko patala belen. sunahara rang hone ke lie tel pain mein pooriyon ko talen aur palaten. ek thaalee mein shipht, raajagara gareeb saatvik navaraatri thaalee ke lie taiyaar hai.

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