Recipe of Rajgara Puri for Upvas Vrat Thali of Navaratri Festival || नवरात्रि महोत्सव के उपवास व्रत थाली के लिए राजगरा पुरी की रेसिपी ||

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Here is the recipe for the Rajgara Puri for the Navaratri festival for you.

farali rajgara flour poori for navaratri upwas
farali rajgara flour poori for navaratri upwas.

 

Ingredient for Rajgara Poori:

  • Amaranth (Rajgara) Flour- 1 cup
  • Potato (boiled)- 2
  • Cumin seeds- 1/2 tsp
  • Rock Salt- 3/4 tsp
  • Oil for frying

Method of Rajgara :

  1. Grat the boil potatoes and mix with the Rajgara flour.
  2. Add cumin seeds and rock salt, and knead the flour well and put aside with a close lid for 20-25 minutes.
  3. Heat the oil on high flame and when becomes proper hot turn the flame to medium.
  4. Apply some oil on the pam and knead the dough again.
  5. Make thick puri with a light hand by rolling pin.
  6. Make the puri thinner by stamping with palms.
  7. Fry and flip the puris in the oil pan to have a golden color.
  8. Shift in a plate, the Rajgara poori is ready for Satvik Navratri thali.

Hindi



नवरात्रि महोत्सव के उपवास व्रत थाली के लिए 

राजगरा पुरी की रेसिपी ||


यहां आपके लिए नवरात्रि पर्व के लिए राजगरा पुरी की रेसिपी है।

राजगरा गरीब के लिए घटक:

  • अमरनाथ (राजगरा) आटा- 1 कप
  • आलू (उबला हुआ) - २
  • जीरा- 1/2 छोटा चम्मच
  • सेंधा नमक- 3/4 चम्मच
  • तलने के लिए तेल

राजगरा की विधि:

  1. उबले आलू को कद्दूकस करें और राजगरा के आटे के साथ मिलाएं।
  2. जीरा और सेंधा नमक मिलाएं, और आटे को अच्छी तरह से गूंध लें और करीब ढक्कन लगाकर 20-25 मिनट के लिए रख दें।
  3. तेज आंच पर तेल गरम करें और जब उचित गर्म हो जाए तो आंच को मध्यम कर दें।
  4. पीम पर थोड़ा तेल लगाएं और फिर से आटा गूंध लें।
  5. पिन लगाकर हल्के हाथों से मोटी पूड़ी बनाएं।
  6. हथेलियों से चिपका कर पूड़ी को पतला बेलें।
  7. सुनहरा रंग होने के लिए तेल पैन में पूरियों को तलें और पलटें।
  8. एक थाली में शिफ्ट, राजगरा गरीब सात्विक नवरात्रि थाली के लिए तैयार है।

Hinglish



navaraatri mahotsav ke upavaas vrat thaalee ke lie 

raajagara puree kee resipee || 

yahaan aapake lie navaraatri parv ke lie raajagara puree kee resipee hai. raajagara gareeb ke lie ghatak: amaranaath (raajagara) aata- 1 kap aaloo (ubala hua) - 2 jeera- 1/2 chhota chammach sendha namak- 3/4 chammach talane ke lie tel raajagara kee vidhi: ubale aaloo ko kaddookas karen aur raajagara ke aate ke saath milaen. jeera aur sendha namak milaen, aur aate ko achchhee tarah se goondh len aur kareeb dhakkan lagaakar 20-25 minat ke lie rakh den. tej aanch par tel garam karen aur jab uchit garm ho jae to aanch ko madhyam kar den. peem par thoda tel lagaen aur phir se aata goondh len. pin lagaakar halke haathon se motee poodee banaen. hatheliyon se chipaka kar poodee ko patala belen. sunahara rang hone ke lie tel pain mein pooriyon ko talen aur palaten. ek thaalee mein shipht, raajagara gareeb saatvik navaraatri thaalee ke lie taiyaar hai.

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