Makhana Paneer Punjabi Vegetable Recipe For You|| Punjabi Makhana Paneer ki sabji||

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    Makhana is extracted from the Lotus flower so that also called Lotus Seed, and known as Fox Nuts in the English language. Makhana is a very nutrient nut so it should be added in a routine cuisine of the family. Makhana also uses to offer Gods during Navratri Festival.

    Here is a very nutrient and tasty recipe of Paneer Makhana Punjabi Style Vegetable for you.
Makhana Paneer Punjabi Style Vegetable
Makhana Paneer Punjabi Style Vegetable.

Ingredients for Makhana Paneer Vegetable:

  • Makhana - 50 grams.
  • Paneer - 100 grams.
  • Tomato(Chopped) - 1 or 2.
  • Onion (Chopped) - 1 or 2.
  • Poppy seeds - 1 Tbsp.
  • Coriander leaves.
  • The paste of Ginger, garlic, and green chilis.
  • Garam Masala (Hot spice) - 1/2 Tbsp.
  • Powder of Cinnamon  Clove.
  • Oil.
  • Salt- as per taste.

Method of Makhana Paneer Vegetable:

  1. Heat the oil in medium flame and fry the Fox Nuts (Makhana)till it turns into golden color. Put aside in a plate for later use.
  2. Again heat the oil and fry the paste of Ginger, Garlic, then add chopped tomatoes and onions and fry more.
  3. Then add Powder of Cinnamon and Clove, Salt. Stir well till cooked well.
    Phoo Makhana or Lotus seeds or Fox Nuts
    Phoo Makhana or Lotus seeds or Fox Nuts.

  4. Add Makhana, some water and cook for a 1-2 minute and later add the paneer and boil till the oil starts to get separated. Then add the garam masala (Hot spice powder) and take off from the gas after 1minute
  5. Set in the plate and sprinkle poppy seeds, garnish with Coriander leaves.
  6. This  Makhana Paneer Vegetable tastes good with the Punjabi Style Parathas.

Hindi

मखाना पनीर पंजाबी वेजिटेबल रेसिपी आपके लिए ||

मखाना को कमल के फूल से निकाला जाता है, जिसे लोटस सीड भी कहा जाता है और इसे अंग्रेजी भाषा में फॉक्स नट्स के नाम से जाना जाता है। मखाना एक बहुत ही पोषक तत्व है, इसलिए इसे परिवार के नियमित भोजन में शामिल किया जाना चाहिए। मखाना का उपयोग नवरात्रि महोत्सव के दौरान देवताओं को चढ़ाने के लिए भी किया जाता है।

यहां आपके लिए पनीर मखाना पंजाबी स्टाइल वेजिटेबल की बहुत ही पौष्टिक और स्वादिष्ट रेसिपी बताई जा रही है।

मखाना पनीर सब्जी के लिए सामग्री:

  • मखाना - 50 ग्राम।
  • पनीर - 100 ग्राम।
  • टमाटर (कटा हुआ) - १ या २।
  • प्याज (कटा हुआ) - १ या २।
  • खसखस - 1 बड़ा चम्मच।
  • धनिये के पत्ते।
  • अदरक, लहसुन और हरी मिर्च का पेस्ट।
  • गरम मसाला (गर्म मसाला) - 1/2 बड़ा चम्मच।
  • दालचीनी लौंग का पाउडर।
  • तेल।
  • नमक- स्वादानुसार।

मखाना पनीर सब्जी की विधि:

  1. मध्यम आंच में तेल गरम करें और फॉक्स नट्स (मखाना) को सुनहरा रंग होने तक भूनें। बाद में उपयोग के लिए एक प्लेट में रख दें।
  2. फिर से तेल गरम करें और अदरक, लहसुन का पेस्ट भूनें, फिर कटे टमाटर और प्याज डालें और भूनें।
  3. फिर पाउडर दालचीनी और लौंग, नमक डालें। अच्छी तरह से पकने तक हिलाएं।
  4. मखाना, थोड़ा पानी डालें और 1-2 मिनट तक पकाएं और बाद में पनीर डालें और तब तक उबालें जब तक कि तेल अलग न होने लगे। फिर गरम मसाला (गरम मसाला पाउडर) डालें और 1 मिनट के बाद गैस से उतार लें
  5. प्लेट में सेट करें और खसखस ​​छिड़कें, धनिया पत्ती से गार्निश करें।
  6. यह मखाना पनीर की सब्जी पंजाबी स्टाइल पराठों के साथ अच्छी लगती है।

Hinglish

makhaana paneer panjaabee vejitebal resipee aapake lie || makhaana ko kamal ke phool se nikaala jaata hai, jise lotas seed bhee kaha jaata hai aur ise angrejee bhaasha mein phoks nats ke naam se jaana jaata hai. makhaana ek bahut hee poshak tatv hai, isalie ise parivaar ke niyamit bhojan mein shaamil kiya jaana chaahie. makhaana ka upayog navaraatri mahotsav ke dauraan devataon ko chadhaane ke lie bhee kiya jaata hai. yahaan aapake lie paneer makhaana panjaabee stail vejitebal kee bahut hee paushtik aur svaadisht resipee bataee ja rahee hai. makhaana paneer sabjee ke lie saamagree: makhaana - 50 graam. paneer - 100 graam. tamaatar (kata hua) - 1 ya 2. pyaaj (kata hua) - 1 ya 2. khasakhas - 1 bada chammach. dhaniye ke patte. adarak, lahasun aur haree mirch ka pest. garam masaala (garm masaala) - 1/2 bada chammach. daalacheenee laung ka paudar. tel. namak- svaadaanusaar. makhaana paneer sabjee kee vidhi: madhyam aanch mein tel garam karen aur phoks nats (makhaana) ko sunahara rang hone tak bhoonen. baad mein upayog ke lie ek plet mein rakh den. phir se tel garam karen aur adarak, lahasun ka pest bhoonen, phir kate tamaatar aur pyaaj daalen aur bhoonen. phir paudar daalacheenee aur laung, namak daalen. achchhee tarah se pakane tak hilaen. makhaana, thoda paanee daalen aur 1-2 minat tak pakaen aur baad mein paneer daalen aur tab tak ubaalen jab tak ki tel alag na hone lage. phir garam masaala (garam masaala paudar) daalen aur 1 minat ke baad gais se utaar len plet mein set karen aur khasakhas ​​chhidaken, dhaniya pattee se gaarnish karen. yah makhaana paneer kee sabjee panjaabee stail paraathon ke saath achchhee lagatee hai.

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