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Shahi Paneer Veggie Feast Gravy: The regal Flavors of Indian Cuisine. |

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mughlai shahi paneer recipe, mughlai shahi paneer korma recipe in hindi, paneer korma recipe in english, paneer gravy veg recipes of india, easy paneer recipes with gravy How to make Royal Paneer Veg Gravy Recipe? Shahi Paneer Veggie Feast - Experience the regal flavors of Indian cuisine with this recipe. It combines soft paneer cubes and fresh vegetables in a rich and creamy gravy, offering a feast for your taste buds. Hindi... Ingredients: Grated Paneer: 100g Paneer Cubes: 1 cup Fresh Milk: 1/4 cup Fresh Cream: 4 tbsp Chopped Coriander: 2 tbsp Kasuri Methi: 1 tbsp Cumin: half tsp Ginger-chili paste: 1 tsp Coriander: half tsp Garam masala: half tsp Salt: as per taste Oil: 2 tsp Ghee: 2 tsp Green peas: 1 cup Finely chopped capsicum: half cup Cumin: half tsp Asafoetida: half pinch Pepper powder: half spoon Method: 1. Make a paste of cheese and milk in a mixer. 2. Put ghee in a pan and fry the paneer cubes. Remove the paneer to a plate and keep aside. 3. Now h
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Navaratri Festival Upvas Vrat Thali ke liye Sweet Fruit Raita|| Navratri Prav ke liye mithe falon ka raaitaa||

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Here is the recipe for sweet fruit raita for Navaratri festival for you.

sweet_apple_banana_Pomegranate_raita
sweet_apple_banana_Pomegranate_raita.

Ingredients for the Sweet Fruit Raita:

  • Whisked Curd- 1 cup
  • Apple- 1
  • Banana- 1
  • Pomogrenet- 1/4 cup
  • Sugar- 1 tbsp

Method of the Sweet Fruit Raita:

  1. Peel the skin of the apple and make small pieces. Likewise, make small pieces of banana.
  2. Take a fresh creamy curd and whisk well then add sugar and mix and put aside for a while.
  3. Then add all the banana and apple pieces in the curd and mix well and garnish with pomegranate. Cool it in the fridge.
  4. The sweet fruit raita is ready.

Hindi

नवरात्रि महोत्सव अपवास व्रत थाली की मिठाई फल रायता ||

यहां नवरात्रि पर्व के लिए मीठे फलों के रायता की विधि बताई गई है।

मीठे फलों के लिए सामग्री रायता:

  • दही का दही- 1 कप
  • सेब- १
  • केला- १
  • पोमोग्रेनेट- 1/4 कप
  • चीनी- 1 बड़ा चम्मच

मीठे फल रायता की विधि:

  1. सेब की त्वचा को छीलें और छोटे टुकड़े करें। इसी तरह केले के छोटे-छोटे टुकड़े कर लें।
  2. एक ताजा मलाईदार दही और अच्छी तरह फेंट लें, फिर चीनी डालें और मिलाएं और कुछ देर के लिए अलग रख दें।
  3. फिर दही में सभी केले और सेब के टुकड़े डालकर अच्छी तरह मिलाएं और अनार के साथ गार्निश करें। इसे फ्रिज में ठंडा करें।
  4. मीठे फलों का रायता तैयार है।

Hinglish

navaraatri mahotsav apavaas vrat thaalee kee mithaee phal raayata || 

yahaan navaraatri parv ke lie meethe phalon ke raayata kee vidhi bataee gaee hai. meethe phalon ke lie saamagree raayata: dahee ka dahee- 1 kap seb- 1 kela- 1 pomogrenet- 1/4 kap cheenee- 1 bada chammach meethe phal raayata kee vidhi: seb kee tvacha ko chheelen aur chhote tukade karen. isee tarah kele ke chhote-chhote tukade kar len. ek taaja malaeedaar dahee aur achchhee tarah phent len, phir cheenee daalen aur milaen aur kuchh der ke lie alag rakh den. phir dahee mein sabhee kele aur seb ke tukade daalakar achchhee tarah milaen aur anaar ke saath gaarnish karen. ise phrij mein thanda karen. meethe phalon ka raayata taiyaar hai.

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