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Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!

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“Sizzling Spicy Samosas: A Taste of India!”<br />“Crispy Samosas with a Fiery Kick: A Perfect Snack for Spice Lovers!”<br />“Spice Up Your Day with These Deliciously Spicy Samosas!”<br />“Samosas with a Zing: The Perfect Blend of Spice and Flavor!”<br />“Spicy Samosas: A Mouthwatering Treat for Your Taste Buds!” Spicy Samosa Recipe. These Crispy Samosas are a delightful treat for spice enthusiasts. The golden-brown, flaky pastry is filled with a mouthwatering blend of aromatic spices and savory ingredients. With every bite, you’ll experience an explosion of flavors that will tantalize your taste buds. The fiery kick from the spices adds an extra layer of excitement to this classic Indian snack. Whether you’re hosting a party or simply craving a spicy snack, these samosas are the perfect choice. Enjoy them with your favorite chutney or sauce for an unforgettable culinary experience! “Sizzling Spicy Samosas: A Taste of India!” “Crispy Samosa
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Uttapam for breakfast at the Navratri festival for fast||

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Uttapam for breakfast at the Navratri festival for fast||
Uttapam for breakfast at the Navratri festival for fast
Uttapam for breakfast at the Navratri festival for fast.

Here is the recipe for uttapam for breakfast at the Navratri festival for you.

Ingredients for the Uttapam for breakfast:

  • Boiled Potatoes - 3 medium sizes.
  • Samak Rice - 1 cup.
  • Green Chilli - 2 to 3.
  • Ginger-1 medium size piece.
  • Black Pepper Powder - 1 tsp.
  • Cumin Seeds - 1 tsp.
  • Mustard Seeds - 1 tsp.
  • Sesame Seeds - 1 tsp.
  • Curry Leaves - 10 to 12.
  • Rock Salt To Taste.
  • Curd - 1/2 cup.
  • Oil/Ghee - 3 to 4 tbsp.
  • Coriander Leaves.

Method of the Uttapam for breakfast:

  1. Peel the skins of boiled potatoes and grate in a bowl.
  2. Wash the Samo rice two or three times with water and soak in water for a few hours then filter the extra water out.
  3. Add the Samo rice, curd, green chilis, ginger, cumin seeds, very little water, in a jar of a grinder, and make a batter.
  4. Mix with the grated potatoes, and add black pepper powder, rock salt, coriander leaves, and mix well with a spoon and put aside for a while
  5. Heat the oil or ghee on a medium flame for Tadaka, add the mustard seeds and fry till the seeds started to popping then add sesame seeds, curry leaves, and fry for a while.
  6. Pour the batter in the pan and spread evenly and cook with a closed lead for 5-7 minutes, check with the toothpick whether it has cooked well. Then flip it over carefully and cook the more.
  7. Your Farali uttapam for breakfast at the Navratri festival for fasting is ready.

Hindi

उपवास के लिए नवरात्रि पर्व पर नाश्ते के लिए उत्तपम ||

यहां आपके लिए नवरात्रि पर्व पर नाश्ते के लिए उत्तपम की रेसिपी है।

नाश्ते के लिए उत्तपम की सामग्री:

  • उबले हुए आलू - 3 मध्यम आकार के।
  • समक चावल - 1 कप।
  • हरी मिर्च - 2 से 3।
  • अदरक -1 मध्यम आकार का टुकड़ा।
  • काली मिर्च पाउडर - 1 चम्मच।
  • जीरा बीज - 1 चम्मच।
  • सरसों के बीज - 1 चम्मच।
  • तिल के बीज - 1 चम्मच।
  • करी पत्ते - 10 से 12।
  • स्वाद के लिए सेंधा नमक।
  • दही - 1/2 कप।
  • तेल / घी - 3 से 4 बड़े चम्मच।
  • धनिये के पत्ते।

नाश्ते के लिए उत्तपम की विधि:

  1. एक कटोरे में उबले हुए आलू के छिलके और कद्दूकस करें।
  2. सामो चावल को दो या तीन बार पानी से धोएं और कुछ घंटों के लिए पानी में भिगो दें फिर अतिरिक्त पानी को छान लें।
  3. एक ग्राइंडर के जार में समो चावल, दही, हरी मिर्च, अदरक, जीरा, बहुत कम पानी डालें और एक बैटर बनाएं।
  4. कद्दूकस किए हुए आलू के साथ मिक्स करें, और काली मिर्च पाउडर, सेंधा नमक, धनिया पत्ती डालें और चम्मच से अच्छी तरह मिलाएं और थोड़ी देर के लिए अलग रख दें
  5. तड़का के लिए एक मध्यम आंच पर तेल या घी गरम करें, उसमें राई डालें और तब तक भूनें जब तक बीज चटकने न लगें तब तिल, करी पत्ता डालें और थोड़ी देर भूनें।
  6. पैन में बैटर डालें और समान रूप से फैलाएं और 5-7 मिनट के लिए एक बंद सीसे के साथ पकाएं, टूथपिक के साथ जांचें कि क्या यह अच्छी तरह से पकाया गया है। फिर इसे सावधानी से पलटें और अधिक पकाएं।
  7. उपवास के लिए नवरात्रि पर्व पर नाश्ते के लिए आपका फराली उत्तपम तैयार है।
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