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Easy Soya Chunks Fry Recipe | fried soya chunks protein |

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Easy Soya Chunks Fry Recipe | fried soya chunks protein | Delicious Fried Soya Chunks | Healthy Fried Soya Chunks Recipe | Soya chunks are a great source of protein and can be used as a meat substitute in many dishes. This recipe is a quick and easy way to prepare soya chunks that are crispy on the outside and soft on the inside. Hindi... Ingredients: 1 cup Soya chunks 1 chopped tomato 2 chopped green chillies 1/2 tsp turmeric 1/2 tsp red chilli powder Salt, as per taste 1 tsp curd 3 tsp chickpea flour 2 tsp coriander 1/2 tsp sesame seeds Oil Method: Boil the soya chunks in water for 5-7 minutes. Drain the water and squeeze out the excess water from the soya chunks. Crush the soya chunks in a mixer until smooth. Mix chickpea flour, onion, tomato, salt, turmeric, red chili powder, coriander, sesame seeds, green chilies, and curd without adding water. Add the crushed soya chunks to the b

Easy Soya Chunk Pulao Recipe | Soya Pulav ki Asan Recipie |

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Easy Soya Chunk Pulao Recipe | Soya Pulav ki Asan Recipie | Soya Pulao: A Flavorful and Nutritious Indian Rice Dish with Soya Chunks, Vegetables, and Spices. Boost Your Protein Intake with Soya Pulao. Soya Pulao is a flavorful and nutritious Indian rice dish with soya chunks, vegetables, and spices. It is a good choice for people who want to increase their protein intake. Hindi... Ingredients: Cooked rice: 1 cup Soybean seeds: 8 to 10 Oil: 1 Tbsp Cumin: 1 tsp Bay leaf: 1 no Clove: 2 no Cinnamon: small piece Chopped onion: 1 no Chopped tomato: 1 no Chopped capsicum: pa cup Chopped carrot: pa cup Chopped cauliflower: half cup Chopped green chilies: 2 nos Salt: as per taste Turmeric: 1/4 tsp Red chilli powder: 1 tsp Garam masala: half tsp Method: Boil soybeans in hot water. Heat oil in a pan and fry cumin seeds, all the spices and onions. Once the onions are fried, add tomatoes, capsicum, carro

How to Make Delicious Soya Manchurian: A Step-by-Step Recipe Guide |

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How to Make Delicious Soya Manchurian: A Step-by-Step Recipe Guide | Delicious and Healthy: Try Our Easy Soya Manchurian Recipe! Soya or soybean is a legume species suitable for making healthy foods. Soy protein is considered a complete protein, containing all nine essential amino acids our body cannot make, which can be obtained from soya cuisines. Soy-based foods are versatile and can be used in a variety of dishes. Here are some popular soy-based dishes: Soy-based foods are a great source of protein and are a healthy addition to any diet. Hindi... Ingredients: Soya Chunks: 2 cups Fenugreek: 3 tbsp Rice flour: 2 tbsp Curd: 2 tbsp Salt: as per taste Chopped garlic: 8 to 10 cloves Ginger powder: half and half tsp Black pepper powder: half teaspoon Tomato Sauce: 1 tbsp Soy sauce: 1 tbsp Schezwan Sauce: 1 tbsp Long chopped capsicum: 1 cup Long chopped onion: 1 cup Cornflour: 2 tbsp Oil: for frying Method:

Make Bombay Ice Halwa on Diwali with ease | Bombay Ice Halwa Recipe | Divāḷī para saraḷatāthī banāvō bōmbē ā'īsa halavō | ā'īsa halavō rēsīpī |

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Make Bombay Ice Halwa on Diwali with ease | Bombay Ice Halwa Recipe | Divāḷī para saraḷatāthī banāvō bōmbē ā'īsa halavō | ā'īsa halavō rēsīpī | Bombay Ice Halwa Recipe. Bombay Ice Halwa is a popular Indian sweet delicacy that originated in Mumbai, India. It is also famous as Mahim Halwa and includes all-purpose flour, sugar, milk, butter(ghee), cardamom, saffron, pistachios, almonds, and vanilla essence. The recipe for Bombay Ice Halwa is simple(as described below). Ice Halwa is a Maharashtrian sweet that has become popular nationwide and is now available in various flavors and colors. The original white variant is milk-white in color, while the golden variant is yellow due to the saffron used. It is typically sliced into 4-inch square sheets and garnished with nuts and saffron. Hindi... Ingredients: 1/2 cup All-purpose flour 1 cup Sugar 1/2 cup Milk 1/2 cup Butter(melted) Cardamom 1/4 cup warm milk mixed with saffron fibers. Pistachio and

Healthy Gravy Soya Chunks Recipe | Svaasthyavardhak Grevee Soya Chanks Resipee in Hindi |

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Healthy Gravy Soya Chunks Recipe | Svaasthyavardhak Grevee Soya Chanks Resipee in Hindi | How to make restaurant-style healthy soybean sabzi at home? Soybean sabzi is a nutritious vegetarian curry with soya chunks, potatoes, tomatoes, onions, and spices. It pairs well with roti or chapati. Hindi... Ingredients: 5 medium-sized potatoes, peeled and cubed 50 grams of soya chunks, soaked in hot water for 15 minutes 2 Tbsp of oil 1/4 tsp of cumin seeds 1/4 tsp of asafoetida 2 medium-sized onions, finely chopped 1 tsp of ginger, grated 2 green chilies, chopped 3 medium-sized tomatoes, finely chopped 1 tsp of salt, or to taste 1/2 tsp of turmeric powder 1 tsp of red chili powder 1 tsp of coriander powder 1/4 tsp of garam masala 1 cup of curd, whisked 2 tsps of kasuri methi, crushed 2 Tbsp of coriander leaves, finely chopped 2 Tbsp of mint leaves, finely chopped Method: Heat oil in a pressure cooker over med

Recipe of Khichadi with Broken Wheat|

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4 recipes of Borken Wheat| 4th Recipe of Khichadi with Broken Wheat| How to make khichadi with broken or cracked wheat at home. Khichdi is a popular Indian dish made with rice and lentils. However, it can also be made with broken wheat (dalia) instead of rice. Here’s a recipe for Broken Wheat Khichdi that you can try at home. Hindi... Ingredients 1 cup broken wheat 1/2 cup moong dal 2 tbsp ghee 1 tsp cumin seeds 1/2 tsp mustard seeds 1/4 tsp asafoetida (hing) 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/2 inch ginger, grated 1/4 tsp turmeric powder Salt to taste 3 cups water Instructions Rinse the broken wheat and moong dal thoroughly and soak them in water for 30 minutes. Heat ghee in a pressure cooker and add cumin seeds, mustard seeds, and asafoetida. Once the seeds start to splutter, add chopped onions and sauté until they turn translucent. Add chopped tomatoes, green chili, grated ginger, turmeric powder, and salt. Cook until

Spicy Cashew-Shaped Indian Style Cookie recipe for Diwali festival | Diwali ke tyohar ke liye Masala Kaju Mathari ki vidhi

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Spicy Cashew-Shaped Indian Style Cookie recipe for Diwali festival | Diwali ke tyohar ke liye Masala Kaju Mathari ki vidhi Masala Kaju Mathari is a popular Diwali snack named after its shape, which resembles a cashew nut. However, it does not contain any cashews. It has a delicious and crispy texture that everyone, both young and old, can enjoy. You can prepare this dish at home and serve it as a breakfast option during Diwali to feed your loved ones. Since it is made from wheat flour, this masala snack is also a healthy option. Hindi... Contents: Wheat flour-1 cup, Semolina - half a cup. carom seeds - half a teaspoon, spoon of turmeric, According to the salt taste, Ghee-3 tbsp, For oil-frying For the spices: Black salt powder-half teaspoon, cumin powder-pa spoon, Red Chilli Powder-half teaspoon, pepper powder-pa spoon, Chaat masala-half teaspoon, salt-pa spoon, Method: Sieve wheat and semolina and add

Suwali: A Sweet and Crispy cookies for Diwali Festival | Diwali ke tyohar ke liye suvali puree ki vidhi |

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Suwali: A Sweet and Crispy cookies for Diwali Festival | Diwali ke tyohar ke liye suvali puree ki vidhi | Indian style cookies also known as Suwali (Smooth) in Indian language. Suwali is a delicious, crispy Indian style cookie snack. It is one of especial item of Diwali festival foods. This sweet cookie is favorite of childrens. Hindi... Ingredients: 1 cup all-purpose flour. 2 spoons white sesame seeds. 5 spoons sugar. 2 spoons ghee. Milk (as required). Method: Boil the milk on medium flame by adding sugar and let it cool. Now mix sesame and ghee in all-purpose flour, knead with adding the milk, and make a soft dough. Keep apart for ten minutes to flourish. Roll out medium-sized thin cookies from the kneaded dough. Pinch with the fork so it doesn't swell and harden while frying. Heat ghee in a pan and fry Suwali on medium flame. Your cookies for the Diwali festival are read

Palak Chakri-Whirle Shaped Cookies-recipe for Diwali|

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Hindi... Recipe For Palak Chakari aka Spinach Murukku for Dipawali Festival. Chakri is a popular Indian snack that is both salty and savory. The word "Chakri" refers to its unique shape, which is curly or coiled (as shown in the figure). If made with chickpea flour, it is called Chakri. However, if it is made with rice flour and urad dal, it is known as Murukku. Our recipe uses a combination of rice flour, all-purpose flour, and gram flour, allowing us to call it either Chakri or Murukku. This snack is popular during the festival of Diwali, where it is often served as a refreshment. Material : Chopped Spinach leaves – One cup, Rice flour, all-purpose flour, and Gram flour - 1 cup each, White sesame seeds – 2 Tbsp, Roasted cumin powder – half tsp, Baking soda – half tsp, Salt as per taste, Ghee - 1 tbsp, Water – as per requirement, Method : Wash the chopped spinach leaves thoroughly. Boil the spi

Recipe for indian famous dish upama : Famous Indian Savory Dish |

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Recipe for indian famous dish upama| Famous Indian Savory Dish| Here’s a recipe for Broken Wheat Upma that you can try at home. Upma is a popular South Indian breakfast dish made with semolina or broken wheat. It is a healthy and nutritious dish that is easy to make and can be customized with a variety of vegetables and spices. Hindi... Ingredients 1 cup broken wheat 2 cups water 1 onion, chopped 1 tomato, chopped 1 green chili, chopped 1/2 inch ginger, grated 1/4 tsp mustard seeds 1/4 tsp cumin seeds 1/4 tsp turmeric powder 1/4 tsp asafoetida (hing) 1 tbsp oil Salt to taste Instructions Rinse the broken wheat thoroughly and soak it in water for 30 minutes. Heat oil in a pan and add mustard seeds. Once they start to splutter, add cumin seeds, hing, and chopped onions. Saute the onions until they turn translucent. Add chopped tomatoes, green chili, and grated ginger. Cook until the tomatoes are soft. Add the soaked broken wheat to the pan and mix well. Add

Recipe of Lapsi with broken wheat for Indian festivals| Famous India Dessert|

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Recipe of Lapsi with broken wheat for Indian festivals| Famous India Dessert| a simple recipe for Lapsi that you can try at home. Lapsi is a traditional Indian sweet dish made with roasted broken wheat (dalia) and sweetened with jaggery. It is a popular dessert in the states of Gujarat and Rajasthan, and is often made during festivals or auspicious occasions. Hindi... Ingredients: 1 cup broken wheat 1/2 cup jaggery 1/4 cup ghee 1/4 cup chopped nuts (almonds, cashews, pistachios) 1/4 tsp cardamom powder 2 cups water Method: Heat ghee in a non-stick pan on medium flame. Once the ghee is hot, add broken wheat to the pan and roast until it turns golden brown. Add sliced almonds to the mixture and sauté them on low heat. Add water to the mixture and let it cook until the broken wheat is soft and cooked. Add jaggery to the mixture and mix well. Cook on low heat for another 5-7 minutes until the lapsi thickens. Add cardamom powder and mix well. Serve hot or ch

Famous Indian Dessert| recipe for kheer with brokrn wheat for festivals|

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Famous Indian Dessert| recipe for cracked or broken heat kheer for festivals| recipe for Broken Wheat Kheer that you can try at home. Broken wheat, also known as cracked wheat, is a whole grain that is made by crushing raw wheat berries into smaller pieces. It is a popular ingredient in Indian and Middle Eastern cuisine, where it is used to make a variety of dishes such as upma, khichdi, and kheer. Broken wheat is a nutritious and healthy alternative to refined grains, as it is high in fiber, protein, and essential nutrients such as iron, magnesium, and zinc. Hindi... Ingredients: 1 cup broken wheat 2 cups low-fat milk 1/2 cup jaggery or stevia 1/4 cup chopped nuts (almonds, cashews, pistachios) 1/4 tsp cardamom powder 1 tbsp ghee Method: Rinse the broken wheat thoroughly and soak it in water for 30 minutes. Drain the water and add the soaked broken wheat to a pressure cooker along with 2 cups of milk. Cook on medium heat for 3-4 whistles or until

Recipe for Kesar Coconut Burfi. | IndianSweets. |

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Recipe for Kesar Coconut Burfi. | IndianSweets. | How to make Saffron Coconut Barfi at Home. A Indian Sweet with Saffron and Coconut. Barfi is a famous Indian sweet that has a fudge-like consistency. This sweet dessert is called Barfi, from the Hindi word for ice. It resembles cubes of snow. It is famous throughout India and other Asian countries. This dessert is traditionally served during festivals such as Diwali, Holi, and other special occasions. There are several versions of Barfi, such as besan barfi (made with gram flour), kaju barfi (also known as kaju katri, made with cashews), pista barfi (pistachio flavored barfi), badam barfi (almond flavored barfi). The most common sweet is the plain Barfi, which contains ghee and milk and uses cardamom for flavoring. Here is a recipe for Saffron plus Coconut Milk Barafi. Hindi... Ingredients: 1 tbsp Coconut Milk Powder Warm water 1 tsp saffron 1 tsp Extra Virgin Coconut Oil 2 tsp all-purpose flour

Recipe for Walnut Pudding. | Akhrot ka Halwa.|

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Recipe for Walnut Pudding. | Akhrot ka Halwa.| Walnut Pudding Akhrot ka Halwa, aka Walnut Pudding, is a delicious Indian dessert made with finely powdered walnuts, sugar, milk, ghee, and condensed milk powder. To prepare the walnut pudding, they are first roasted in ghee until cooked and then mixed with melted sugar, milk, and saffron. It's a dessert often presented in the temple as Prasad, on marriage occasions, and other events. Hindi... Ingredients: Walnuts-2 cups, Cashew pieces-½ cup, Ghee-½ cup, Milk powder-1 cup, Fresh milk-1 cup, Saffron-½ teaspoon, Samolina-1 teaspoon, Sugar-1 cup, Nutmeg powder-chopped. Cardamom powder-½ spoon For garnish: Almond-pistachio pieces, walnut pieces, Method: Grind walnuts coarse in a mixer. Grind cashew nuts in the same way. Prepare the mixture by pouring milk into milk powder. Also, add saffron threads to it. Now heat ghee in a pan and add crushed walnuts and cashews. Fry it well on a very low flame. Once cook

Indian Famous Sweet: Milky White Khoya Penda For Navratri Festival.

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Plain White Khoya Penda(Ball) Sweet For Navratri Festival. Milk Mawa Peda Recipe for Indian festivals. Peda ( A ball or tablet-shaped sweet made from a thick paste made from condensed milk.) is a traditional Indian sweet that has been loved by all for ages. It is a fudge-like sweet made with full-fat milk and sugar, delicately flavored with cardamom powder or saffron. Peda originated in Mathura, a sacred city in the North Indian state of Uttar Pradesh. Mathura is the birthplace of Lord Shri Krishna, and the Krishna Janmasthan Temple offers Pedas as Prasad. This delightful sweet is trendy throughout India and used to present as an offering to the deities. Hindi... Ingredients Milk Powder - 1 cup Condensed milk - 1 cup Ghee - 3 Tbsp Cardamom Powder (Elaichi) - 1/2 tsp Saffron Strands - 8 Milk - 2 Tbsp Instructions First, add milk powder, condensed milk, ghee, cardamom powder, and saffron strands to a mixing bowl. Then add milk and mix everything.

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