Palak Chakri-Whirle Shaped Cookies-recipe for Diwali|

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Gujarati Palak Chakari aka Spinach Murukku for Dipawali Festival.

Recipe For Palak Chakari aka Spinach Murukku for Dipawali Festival.

Chakri is a popular Indian snack that is both salty and savory. The word "Chakri" refers to its unique shape, which is curly or coiled (as shown in the figure). If made with chickpea flour, it is called Chakri. However, if it is made with rice flour and urad dal, it is known as Murukku. Our recipe uses a combination of rice flour, all-purpose flour, and gram flour, allowing us to call it either Chakri or Murukku. This snack is popular during the festival of Diwali, where it is often served as a refreshment.

Material :

  • Chopped Spinach leaves – One cup,
  • Rice flour, all-purpose flour, and Gram flour - 1 cup each,
  • White sesame seeds – 2 Tbsp,
  • Roasted cumin powder – half tsp,
  • Baking soda – half tsp,
  • Salt as per taste,
  • Ghee - 1 tbsp,
  • Water – as per requirement,

Method :

  1. Wash the chopped spinach leaves thoroughly. Boil the spinach leaves by adding a pinch of salt, strain out, and grind to make a puree.
  2. Mix all three types of flour and knead it by adding water as required and roasted cumin powder, white sesame seeds, baking soda, salt as per taste, and ghee in the kneading bowl.
  3. Fill flour lumps in a mold for chakari and make the shape of chakri(while) shape and fry it in hot oil.
  4. Keep the gas flame medium; otherwise, the beautiful green color of the spinach will not remain intact.

Take the crispy fried chakries out on a plate and sprinkle chaat masala on top.

Hindi:

चकरी एक विशिष्ट भारतीय नमकीन और नमकीन नाश्ता है। चक्री शब्द घूमा हुआ या घुंघराले या कुंडल आकार का अर्थ दर्शाता है (आंकड़ा देखें)।
यदि इसे चने के आटे से बनाया जाता है तो इसे चकरी कहा जाता है या मुरुक्कू को चावल के आटे और उड़द दाल से बनाया जाता है। हमारी रेसिपी में चावल का आटा, मैदा और बेसन का उपयोग किया जाता है, इसलिए हम चकरी या मुरुक्कू, दोनों कह सकते हैं। यह दिवाली के त्योहार के दिनों में ठंडा होने वाली प्रसिद्ध वस्तुओं में से एक है।

सामग्री :

  • कटे हुए पालक के पत्ते - एक कप,
  • चावल का आटा, मैदा और बेसन - 1 कप प्रत्येक,
  • सफ़ेद तिल - 2 बड़े चम्मच,
  • भुना जीरा पाउडर - आधा छोटा चम्मच,
  • बेकिंग सोडा - आधा चम्मच,
  • नमक स्वादानुसार,
  • घी - 1 बड़ा चम्मच,
  • पानी - आवश्यकतानुसार,
  • बाजार से चाट के लिए रेडीमेड मसाला पैक ले आएं। (छवि देखें)

तरीका :

  1. कटे हुए पालक के पत्तों को अच्छी तरह धो लीजिए। . पालक के पत्तों को चुटकी भर नमक डालकर उबालें, छान लें और पीसकर प्यूरी बना लें।
  2. तीनों प्रकार के आटे को मिला लीजिए और गूंथने वाले बाउल में आवश्यकतानुसार पानी और भुना जीरा पाउडर, सफेद तिल, बेकिंग सोडा, स्वादानुसार नमक और घी डालकर गूथ लीजिए.
  3. चकरी के सांचे में आटे की लोइयां भरकर चकरी का आकार बना लीजिए और गरम तेल में तल लीजिए.
  4. गैस की आंच मध्यम रखें; नहीं तो पालक का खूबसूरत हरा रंग बरकरार नहीं रहेगा.

तली हुई कुरकुरी चकरी को प्लेट में निकाल लीजिए और ऊपर से चाट मसाला छिड़क दीजिए.

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