Spicy Cashew-Shaped Indian Style Cookie recipe for Diwali festival | Diwali ke tyohar ke liye Masala Kaju Mathari ki vidhi

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Spicy Cashew-Shaped Indian Style Cookie recipe for Diwali festival | Diwali ke tyohar ke liye Masala Kaju Mathari ki vidhi
Kaju_Mathari_for_Diwali_Festival.

Masala Kaju Mathari is a popular Diwali snack named after its shape, which resembles a cashew nut. However, it does not contain any cashews.

It has a delicious and crispy texture that everyone, both young and old, can enjoy.
You can prepare this dish at home and serve it as a breakfast option during Diwali to feed your loved ones.
Since it is made from wheat flour, this masala snack is also a healthy option.

Contents:

  • Wheat flour-1 cup,
  • Semolina - half a cup.
  • carom seeds - half a teaspoon,
  • spoon of turmeric,
  • According to the salt taste,
  • Ghee-3 tbsp,
  • For oil-frying

For the spices:

  • Black salt powder-half teaspoon,
  • cumin powder-pa spoon,
  • Red Chilli Powder-half teaspoon,
  • pepper powder-pa spoon,
  • Chaat masala-half teaspoon,
  • salt-pa spoon,

Method:

  1. Sieve wheat and semolina and add turmeric and salt.
  2. Mix the mixture with your hands and add a dollop of ghee.
  3. Now knead it, pouring some water little by little, and keep it covered for five minutes after making a stiff dough.
  4. Make a thick loaf of kneaded flour, cut it round with a cookie cutter or a lid, and prepare a cashew shape.
  5. Now heat the oil in a pan and fry the cashews until crispy. Strain oil and shift it in a bawl.
  6. Mix all the spices powder in a bowl.
  7. Sprinkle this spice powder on the kaju mathari and coat it well.

Spicy Cashew-Shaped Indian Style Cookie is ready to serve in Diwali festival.

Hindi.


मसाला काजू मठरी एक लोकप्रिय दिवाली स्नैक है जिसका नाम इसके आकार के कारण रखा गया है, जो काजू जैसा दिखता है। हालाँकि, इसमें कोई काजू नहीं है।

इसकी स्वादिष्ट और कुरकुरी बनावट है जिसका आनंद युवा और बूढ़े हर कोई ले सकता है।
आप इस व्यंजन को घर पर तैयार कर सकते हैं और दिवाली के दौरान नाश्ते के रूप में अपने प्रियजनों को खिला सकते हैं।
चूंकि यह गेहूं के आटे से बना है, इसलिए यह मसाला स्नैक भी एक स्वस्थ विकल्प है।

सामग्री:

  • गेहूं का आटा 1 कप,
  • सूजी आधा कप.
  • अजवायन आधा चम्मच,
  • हल्दी का चम्मच,
  • नमक स्वादानुसार,
  • घी 3 बड़े चम्मच,
  • तेल तलने के लिए

मसालों के लिए:

  • काला नमक पाउडर-आधा चम्मच,
  • जीरा पाउडर-पा चम्मच,
  • लाल मिर्च पाउडर-आधा चम्मच,
  • काली मिर्च पाउडर-पा चम्मच,
  • चाट मसाला-आधा चम्मच,
  • नमक-पा चम्मच,

तरीका:

  1. गेहूं और सूजी को छान कर हल्दी और नमक डाल दीजिये.
  2. मिश्रण को हाथ से मिलाएं और इसमें एक चम्मच घी डालें.
  3. अब इसमें थोड़ा-थोड़ा पानी डालते हुए इसे गूंथ लें और कड़ा आटा गूंथकर पांच मिनट के लिए ढककर रख दें.
  4. गूंथे हुए आटे की एक मोटी लोई बनाएं, इसे कुकी कटर या ढक्कन से गोल काट लें और काजू का आकार बनाकर तैयार कर लें.
  5. अब एक पैन में तेल गर्म करें और काजू को क्रिस्पी होने तक फ्राई करें. तेल को छानकर एक बाउल में निकाल लीजिए.
  6. एक बाउल में सभी मसालों का पाउडर डालकर मिला लीजिए.
  7. इस मसाले के पाउडर को काजू मठरी पर छिड़क कर अच्छे से कोट कर लीजिए.

मसालेदार काजू के आकार की भारतीय शैली की कुकी दिवाली उत्सव में परोसने के लिए तैयार है।

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